CRISPY PANKO PORK CHOPS RECIPE - FOOD.COM
If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together eggs, milk and garlic and let set for flavors to mix.
- Place panko crumbs in a shallow dish.
- Salt and pepper pork chops to taste and dip in the egg mixture.
- Coat with Panko crumbs, then dip in egg again and coat with another layer of crumbs.
- Place chops on a plate and let them set for at least 10 minutes to set the coating.
- Heat oil in large skillet over medium high heat.
- Fry chops for about 3 to 4 minutes per side or until golden brown.
- Do not overcook; these will cook very quickly.
Nutrition Facts : Calories 1128.4, FatContent 87.6, SaturatedFatContent 18.2, CholesterolContent 256, SodiumContent 466.6, CarbohydrateContent 29.6, FiberContent 1.8, SugarContent 2.7, ProteinContent 53.7
CRISPY PANKO PORK CHOPS RECIPE - FOOD.COM
If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together eggs, milk and garlic and let set for flavors to mix.
- Place panko crumbs in a shallow dish.
- Salt and pepper pork chops to taste and dip in the egg mixture.
- Coat with Panko crumbs, then dip in egg again and coat with another layer of crumbs.
- Place chops on a plate and let them set for at least 10 minutes to set the coating.
- Heat oil in large skillet over medium high heat.
- Fry chops for about 3 to 4 minutes per side or until golden brown.
- Do not overcook; these will cook very quickly.
Nutrition Facts : Calories 1128.4, FatContent 87.6, SaturatedFatContent 18.2, CholesterolContent 256, SodiumContent 466.6, CarbohydrateContent 29.6, FiberContent 1.8, SugarContent 2.7, ProteinContent 53.7
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