HOW TO COOK PORK BELLY CHINESE STYLE RECIPES

Name: Chinese-style Glazed Pork Belly Recipe by Tasty
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Chinese
Ingredients: 20 oz pork belly, lean; 4 cups water, plus 250 milliliters, divided; 4 slices of fresh ginger; 1 spring onion, cut into 2-inch (5 cm) pieces; 2 cloves garlic, crushed; 2 tablespoons oil; 2 tablespoons brown sugar; 3 tablespoons light soy sauce; 3 tablespoons dark soy sauce; 3 tablespoons shaoxing rice wine; cooked rice, for serving; sliced green onion, for serving

CHINESE STYLE GLAZED PORK BELLY - FOOD VIDEOS AND RECIPES

Chinese Style Glazed Pork Belly - Food videos and recipes image

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.

Provided by Alvin Zhou

Total Time 1 hours

Cook Time 1 hours

Yield 2 servings

Number Of Ingredients 12

Ingredients

20 oz pork belly, lean
4 cups water, plus 250 milliliters, divided
4 slices of fresh ginger
1 spring onion, cut into 2-inch (5 cm) pieces
2 cloves garlic, crushed
2 tablespoons oil
2 tablespoons brown sugar
3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons shaoxing rice wine
cooked rice, for serving
sliced green onion, for serving

Steps:

Cut the pork belly into roughly 1-inch (2 ½ cm) cubes.
Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 minutes.
Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Discard the remaining water and vegetables.
Clean and dry the pot, then return it to high heat and add the olive oil. Return the pork to the pan and cook until browned. The oil may pop and splatter, so be careful.
Add the brown sugar, then reduce the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
Immediately add the soy sauces and rice wine, stirring continuously for 5-6 minutes more, or until the liquid has reduced to a thick glaze.
Add the remaining 250 milliliters of water. Stir, cover, and simmer for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Stir every 10 minutes or so, adding more water if the pot is getting dry.
Remove the lid. The sauce should coat the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
Serve immediately over a bowl of rice and sprinkle with sliced green onions.
Nutrition Calories: 1704 Fat: 162 grams Carbs: 27 grams Fiber: 1 gram Sugars: 9 grams Protein: 30 grams
Enjoy!

CRISPY PORK BELLY RECIPE (SIU YUK) | CHINA SICHUAN FOOD

Crispy Pork Belly Recipe (Siu Yuk) | China Sichuan Food image

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province.

Provided by Elaine

Categories Main Course

Total Time 780 minutes

Prep Time 720 minutes

Cook Time 60 minutes

Number Of Ingredients 11

Ingredients

1000 g pork belly with beautiful layers
2 small chunks of ginger
2 scallions
1 tbsp. cooking wine
6-10 Sichuan peppercorns ( ,optional)
1.5 tsp. salt
2 tsp. Chinese five spice
1/2 tsp. sugar
1 tsp. white pepper
sea salt to cover the meat
white vinegar for brushing

Steps:

Place the pork belly in a large pot with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Continue cook for 3 minutes after boiling.
Transfer the pork out and pat dry the water. Then pork as many holes on the rind. Back and forth and repeat several times. This is the most important step.
After the hard pork process, apply a small pinch of salt on the rind.
Cut two shallow lines on the pork (only the lean part, not deep to touch the fat) and then sprinkle the dry rub evenly.
Wrap the pork belly with foil wrappers and place in fridge overnight.Uncovered please, we need the rind to be dry before roasting.
Pre-heat oven to 180 degree C. Brush a thin layer of vinegar and spread salt evenly to form a protecting layer. Roast for 50 minutes to 1 hour.
Remove the salt and place the pork belly on the middle rack. Remember to use a tray to catch the dropping oils. Use upper fire only at the temperature of 220 degree C, and roast until the rind is golden brown and well crackled.
Let the pork belly stay in the oven for 10 to 15 minutes until slightly cooled down. Transfer out and cut into small bites.
Cutting tips: when cutting the pork belly, place the skin side down. Cut the meat part firstly and then press the knife to break the crispy rinds.

Nutrition Facts : Calories 5268 kcal, CarbohydrateContent 15 g, ProteinContent 96 g, FatContent 531 g, SaturatedFatContent 193 g, CholesterolContent 720 mg, SodiumContent 3193 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

More about "how to cook pork belly chinese style recipes"

DONG PO (CHINESE PORK BELLY) RECIPE | ALLRECIPES

Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. (If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.)
From allrecipes.com
Reviews 4.6
Total Time 2 hours 15 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 578.3 calories per serving

While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce heat to a gentle simmer, and lay the pork strips into the liquid. Cover, and simmer until the meat is very tender, 1 1/2 to 2 hours. Add water as needed to keep the liquid from going completely dry.

See details

COLD PORK BELLY RECIPE - SIMPLE CHINESE FOOD

There are more ways to make pork belly, which is not bad for people to feel bright.
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese

Cut into thin slices, about 5 cm long pork belly, add carrot and cucumber shreds and roll them into a roll, then evenly drizzle with seasonings.

See details

CHINESE-STYLE BARBEQUED PORK BELLY | SAINSBURY'S RECIPES

Sticky Chinese-style pork belly or Char Sui, is one of the most popular Chinese/Cantonese dishes. The marinating time gives the meat a good depth of flavour and a lovely sweet and salty contrast really compliments the pork. Goes perfectly with some simple steamed rice.
From recipes.sainsburys.co.uk
Total Time 200 minutes
Cuisine Chinese
Calories 1416 calories per serving

Combine all the ingredients for the pork - except the pork itself. Whisk together in a small bowl and set aside half the sauce for later.

Add the pork to the remaining sauce and make sure all the meat is covered, cover and let the meat marinate for at least 1-3 hours - the longer the better, overnight is ideal.

When youre ready to cook, pre-heat your grill to a medium heat, 180 degrees. Drain the pork and discard the marinade.

Place the slices of pork onto a shallow baking tray lined with foil. Cook for 15-20 minutes, basting 3 or 4 times throughout and flip half way through - until the pork becomes beautifully caramelised on both sides.

leave to cool slightly before serving with the spring onion, sesame seeds and a drizzle of the original marinde.

See details

10 BEST CHINESE PORK BELLY RECIPES | YUMMLY

Dec 21, 2021 · fennel seeds, five spice, pepper corns, cloves, pork belly, star anise and 10 more. Sticky Chinese Pork Belly Mob Kitchen. mirin, pork belly, spring onions, light soy sauce, dark soy sauce and 2 more. Dongpo Pork Open Source Food. Shaoxing wine, ginger, corn flour, sugar, black peppercorns, spring onion and 10 more.
From yummly.com

See details

18 MUST-TRY CHINESE PORK BELLY RECIPES - THE WOKS OF LIFE

Sep 27, 2018 · Cantonese Roast Pork Belly – A Chinatown Classic. Cantonese Roast Pork Belly, or siu yuk, can be found hanging in many Chinatown restaurant windows, but if you don’t live near a Chinatown, you can make this crispy pork belly recipe at home with our easy-to-follow recipe. There are just a few key secrets you need to know…
From thewoksoflife.com

See details

CHINESE PORK BELLY | EASY CHINESE RECIPES

Dec 11, 2019 · How to cook pork belly Chinese style 1. Wash the pork belly and cut it into slices. Add the pork belly, 1 tablespoon of cooking wine, 3 slices of ginger and... 2. Transfer the pork belly on a basket and drain. Mix 2 large tablespoon of light soy sauce, 1 teaspoon of dark soy... 3. Spread sliced ...
From easychineserecipes.com

See details

CHINESE CRISPY PORK BELLY | RECIPETIN EATS

Feb 04, 2019 · Prepare Pork Belly Use an ice pick, sharp metal skewer or another tool to prick tons and tons of holes in the skin. Avoid piercing int o... Turn the pork belly upside down. Rub the flesh (not skin) with Chinese cooking wine, dribbling it on gradually. Sprinkle... Turn skin side up and place in a ...
From recipetineats.com

See details

ROAST PORK BELLY - HOW TO MAKE CHINESE ROAST PORK ?? ...

From tasteasianfood.com

See details

CHINESE BELLY PORK RECIPES BBC

Low Carb Pork Belly Bowl Delightfully Low Carb. 7 hours ago The best way to make pork belly slices is in the oven. Preheat to 400 degrees F. Line a baking sheet with parchment paper or a silicon mat. Lay on the pork belly and season with salt and pepper. They’ll cook in the oven for about 15 minutes, then flip them over and cook for an additional 5-10 minutes.
From share-recipes.net

See details

10 BEST CHINESE PORK BELLY RECIPES | YUMMLY

See details

CHINESE PORK BELLY RECIPE BY MASTER CHEF • TASTE SHOW ...

From m.youtube.com

See details

CHINESE CRISPY PORK BELLY | VIDEO - NISH KITCHEN

How To Make Chinese Crispy Pork Belly. This recipe has three parts – cooking pork belly, making the sauce and tossing belly bites in the sauce. Onto the first part of the recipe – cooking pork belly. When buying the pork belly, you have three choices, whole pork, sliced or small bites.
From nishkitchen.com

See details

CHINESE BRAISED PORK BELLY (HONG SHAO ROU) RECIPE

Sep 30, 2020 · Try to get pork belly that has an even split of fat and meat. If it is too lean, then the meat won’t become very tender or take on as much flavor. The best and easiest place to find the perfect cut of pork belly is a Chinese grocery store, like 99 Ranch. They will usually have pieces that are already cut to the right width.
From theminichef.com

See details

CANTONESE ROAST PORK BELLY - THE WOKS OF LIFE

Mar 21, 2015 · Place in the oven and roast for 1 hour and 30 minutes. If your pork belly still has the rib attached, roast for 1 hour and 45 minutes. Take the pork out of the oven, turn on the broiler to low, and position the oven rack in the lowest position. Remove the top layer of sea salt from the pork belly, unfold the foil, and place a roasting rack on ...
From thewoksoflife.com

See details

BRAISED PORK BELLY RECIPE- HOW TO MAKE IT MELT-IN-THE-MOUTH

Jun 15, 2020 · Braised pork belly (???/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture.
From tasteasianfood.com

See details

21 EASY PORK BELLY RECIPES - INSANELY GOOD

Feb 21, 2021 · With this oven recipe, all you need is 5 ingredients and 55 minutes! The key is to let the pork belly marinate in soy sauce, brown sugar, garlic, salt, and pepper. The longer you let it chill, the better flavor you get. Three hours is fine, but overnight is better.
From insanelygoodrecipes.com

See details

STICKY CHINESE PORK BELLY PLUS VIDEO! - NICKY'S KITCHEN ...

Oct 29, 2018 · Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
From kitchensanctuary.com

See details

CHINESE CRISPY ROAST PORK RECIPE - SHARE-RECIPES.NET

Crispy Chinese Roast Pork Recipe sharerecipes.net. 3 hours ago Category: Chinese Recipes 1. Preheat the oven to 350°F (180°C), arrange a pan on the bottom 1/3 of oven rack and fill with water. The pork belly should be roasted using the rack above it. 2. Wash and use paper towels to dry the pork belly. 3. Make some horizontal slits on the sides of the belly, then rub the meat side with the ...
From share-recipes.net

See details

STICKY CHINESE BARBECUE PORK BELLY (CHAR SIU) - CAFE DELITES

Dec 15, 2020 · Instructions. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Whisk well to combine. Pour half of the sauce into a jug and reserve for later. Add the pork into the bowl with the remaining sauce.
From cafedelites.com

See details

CHINESE CAULIFLOWER WITH PORK BELLY - ALL INFORMATION ...

Pork Belly Cauliflower Rice - Keto Girl 2 VSG Girl trend ketogirl2vsggirl.com. Cook the pork belly on medium high with fresh garlic. Next you'll want to add your Chinese 5 spice seasoning. Mix in thoroughly. Once the pork belly is almost cooked you'll throw in the chopped onion along with the celery and green onions.
From therecipes.info

See details