CUSTARD FILLING RECIPES FOR CAKES RECIPES
CREAM CUSTARD CAKE FILLING RECIPE - FOOD.COM
A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers, 2 dozen cream puffs or eclairs, or a 9 inch pie. Cooking time is approximate and cooling time not included in preparation time.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix the sugar, flour and salt together in a double boiler and add the hot milk gradually, stirring constantly.
- Cook until the mixture thickens.
- Pour a small amount over the eggs and mix thoroughly; add back into the first mixture and cook for two more minutes.
- Remove from heat and cool; add vanilla.
Nutrition Facts : Calories 1194.1, FatContent 28.2, SaturatedFatContent 14.3, CholesterolContent 491.3, SodiumContent 961.6, CarbohydrateContent 203.8, FiberContent 1.1, SugarContent 151.3, ProteinContent 32.6
CUSTARD CREAM FILLING RECIPE - FOOD.COM
This was originally given to me as a cannoli filling and although I still use it for that purpose, it also makes a great cream puff or cake filling as well as just a delicious thick pudding. A very old recipe - origin unknown.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Scald milk, being careful not to burn.
- Mix together sugar, flour and salt.
- Add eggs to flour mixture and beat well.
- Add slowly to milk, stirring constantly with whisk until thick.
- (Thickens rapidly).
- Remove from heat and add vanilla, orange rind and butter.
- Stir and cool.
Nutrition Facts : Calories 219.2, FatContent 6.6, SaturatedFatContent 3.6, CholesterolContent 78.5, SodiumContent 106.8, CarbohydrateContent 34.3, FiberContent 0.3, SugarContent 22.5, ProteinContent 5.9
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CUSTARD CREAM FILLING RECIPE - FOOD.COM
This was originally given to me as a cannoli filling and although I still use it for that purpose, it also makes a great cream puff or cake filling as well as just a delicious thick pudding. A very old recipe - origin unknown.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 219.2 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 219.2 per serving
- Stir and cool.
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EGG CUSTARD FILLING RECIPE | MYRECIPES
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From myrecipes.com
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- Combine sugar, cornstarch, egg yolks, and milk in top of a double boiler; stir well with a whisk. Cook over simmering water 8 to 10 minutes or until thickened, whisking constantly. Remove from heat; whisk in butter and vanilla. Pour custard into a bowl; place plastic wrap directly on top of custard to prevent a skin from forming. Chill at least 2 hours.
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ECLAIR CUSTARD FILLING RECIPE – KITCHEN FOLIAGE
How to make an eclair custard filling
From kitchenfoliage.com
Total Time 170 minutes
Category Dessert
From kitchenfoliage.com
Total Time 170 minutes
Category Dessert
- Chill the eclair custard for 2 hours before using.
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SNOW SKIN MOONCAKE-VIDEO RECIPE WITH CUSTARD FILLING ...
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Total Time 480 minutes
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Calories 129 kcal per serving
From chinasichuanfood.com
Reviews 4.9
Total Time 480 minutes
Category Dessert
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Calories 129 kcal per serving
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CUSTARD FILLING FOR CAKES - RECIPE | COOKS.COM
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CUSTARD FILLING FOR CAKE - COOKEATSHARE
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ALMOND CUSTARD FILLING RECIPE | ALLRECIPES
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HANDS DOWN THE BEST CAKE-FILLING YOU'LL EVER EAT
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