PORK BELLY PASTRAMI RECIPES

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HOMEMADE PASTRAMI FROM BRISKET - THE CURE - LEARN TO SMOKE ...



Homemade Pastrami from Brisket - The Cure - Learn to Smoke ... image

In this recipe, I will walk you through the easy steps of curing your own brisket to turn it into something absolutely juicy, tender and mouth watering!

Provided by Jeff Phillips

Categories     Entree    Main

Prep Time 30 minutes

Number Of Ingredients 6

1 Packer brisket ((A flat or trimmed version is fine))
2 TBS Pickling spice ((store-bought))
1 gallon Water cold
1 tablespoon Curing salt #1 ((heaping))
3/4 cup Coarse kosher salt ((Morton's))
1/2 cup Brown sugar ((dark recommended))

Steps:

  • Trim the Brisket
  • Make the Curing Brine
  • Toast the Pickling Spices
  • Begin the Cure
  • The Wait

HOW TO MAKE PASTRAMI - STEP BY STEP GUIDE - SMOKED BBQ SOURCE



How to Make Pastrami - Step By Step Guide - Smoked BBQ Source image

Once you’ve tasted this moist, smoky home made pastrami you’ll never want to buy it from the store again.

Provided by Joe Clements

Categories     Main Course

Total Time 8175 minutes

Prep Time 15 minutes

Cook Time 480 minutes

Yield 10

Number Of Ingredients 29

8 lb beef brisket flat
pastrami rub (recipe below)
2 tbsp yellow mustard
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp mustard seeds
1 tbsp red chili flakes
1 tbsp whole allspice berries
1 tbsp whole cloves
1 tsp ground ginger
1 tsp ground mace
1 stick cinnamon (crushed)
2 bay leaves (broken into pieces)
1 gallon water
1½ cup Kosher salt
1 cup sugar
4 tsp pink curing salt (look for curing salt #1 which might be labelled Prague powder #1)
6 cloves garlic (crushed)
¼ cup pickling spice
8½ lb Ice
2 tbsp black pepper (coarsely ground)
1 tbsp brown sugar
1 tbsp paprika
2 tsp garlic powder
2 tsp onion powder
½ tsp mustard powder
2 tbsp black peppercorns (whole)
1 tbsp coriander seeds (whole)
½ Tsp mustard seeds (whole)

Steps:

  • To Make the Pickling Spice
  • To Make the Brisket
  • To Make the Rub
  • To Make the Pastrami

Nutrition Facts : Calories 688 kcal, CarbohydrateContent 30 g, ProteinContent 77 g, FatContent 28 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 225 mg, SodiumContent 17355 mg, FiberContent 3 g, SugarContent 21 g, ServingSize 1 serving

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