CREAMY ITALIAN SAUSAGE SOUP RECIPES

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ITALIAN SAUSAGE SOUP RECIPE - BETTYCROCKER.COM



Italian Sausage Soup Recipe - BettyCrocker.com image

Warm and hearty! This rich Italian soup combines sausage, broccoli, tomatoes and, best of all, pasta.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

1 lb turkey Italian sausage links, cut into 1-inch pieces
2 cups broccoli flowerets
1 cup uncooked mostaccioli pasta (3 oz)
2 1/2 cups water
1/2 teaspoon dried basil leaves
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained
1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup

Steps:

  • In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
  • Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
  • Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

Nutrition Facts : Calories 200 , CarbohydrateContent 20 g, CholesterolContent 50 mg, FatContent 0 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 4 g, TransFatContent 0 g

SLOW-COOKER CREAMY TORTELLINI AND SAUSAGE SOUP RECIPE ...



Slow-Cooker Creamy Tortellini and Sausage Soup Recipe ... image

Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. You’ll look forward to every bowl (and spoonful!) while it simmers during the day.

Provided by Pillsbury Kitchens

Total Time 3 hours 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

1 lb bulk Italian sausage
1 cup chopped carrots (about 2 large)
1/2 cup chopped onion
1 tablespoon chopped garlic
1 carton (32 oz) Progresso™ chicken broth
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 package (9 oz) refrigerated cheese tortellini
1 package (5 oz) fresh baby spinach leaves
2 cups heavy whipping cream
Grated Parmesan cheese, if desired

Steps:

  • In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium-high heat until no longer pink; drain. Transfer to 5- to 6-quart slow cooker.
  • Add carrots, onion, garlic, chicken broth, salt and pepper flakes to slow cooker. Cover; cook on High heat setting 3 to 4 hours or until vegetables are tender.
  • Stir in tortellini; cook covered on High heat setting 15 minutes. Stir in spinach and whipping cream; continue cooking 5 to 10 minutes or until spinach is wilted and mixture is heated through. Garnish with grated Parmesan before serving.

Nutrition Facts : Calories 560 , CarbohydrateContent 18 g, CholesterolContent 160 mg, FatContent 6 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 25 g, ServingSize About 1 1/2 cups, SodiumContent 1100 mg, SugarContent 5 g, TransFatContent 1 g

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