CREAMY STOVETOP MACARONI AND CHEESE RECIPE RECIPES

Name: Creamy Stovetop Macaroni and Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 45 min
Yield: 8 to 10 servings (about 8 cups)
Ingredients: Kosher salt; 1 pound elbow macaroni; 2 1/2 cups half-and-half; 1/8 to 1/4 teaspoon cayenne pepper; 1 pound cream cheese, room temperature; 8 ounces sharp Cheddar, shredded (about 3 cups); 3 ounces Gruyere, shredded (about 1 cup)

CREAMY STOVETOP MACARONI AND CHEESE RECIPE - FOOD NETWORK

Creamy Stovetop Macaroni and Cheese Recipe - Food Network image

No need for a flour-and-butter roux in this easy stovetop version of an old favorite: The cream cheese adds body and richness. If your mac and cheese gets a little stiff as it cools, just stir in some warm water to smooth it out - it works like a charm!

Provided by Food Network Kitchen

Categories side-dish

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 to 10 servings (about 8 cups)

Number Of Ingredients 7

Ingredients

Kosher salt
1 pound elbow macaroni
2 1/2 cups half-and-half
1/8 to 1/4 teaspoon cayenne pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces Gruyere, shredded (about 1 cup)

Steps:

Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 cup of the pasta water. Set aside.
Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
Add the macaroni to the saucepan and stir to combine. Stir in some of the reserved pasta water to thin the sauce if needed. Season to taste with salt if needed. Serve hot.

STOVETOP MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

Stovetop Macaroni and Cheese Recipe: How to Make It image

When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (7 ounces) elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups whole milk
8 ounces sharp cheddar cheese, shredded
Paprika, optional

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.

Nutrition Facts : Calories 388 calories, FatContent 22g fat (15g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

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