CHICKEN & CHORIZO JAMBALAYA RECIPE | BBC GOOD FOOD
A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
Provided by Good Food team
Categories Dinner, Main course
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.
Nutrition Facts : Calories 445 calories, FatContent 10 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 2 grams fiber, ProteinContent 30 grams protein, SodiumContent 1.2 milligram of sodium
TRIFLE CHEESECAKE RECIPE | BBC GOOD FOOD
Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper
Provided by Cassie Best
Categories Dessert
Total Time 3 hours 10 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Put the gelatine in a bowl of cold water to soak. Measure the custard powder into a large bowl, add 3 tbsp of the milk and mix to a paste. Heat the remaining milk and 100ml of the double cream in a small pan. When steaming, pour over the custard paste and whisk until smooth. Pour back into the pan and heat, whisking continuously until thick. Remove from heat. Squeeze excess water from the gelatine leaves and whisk these into the custard. Rinse the bowl, pour the custard back in, then cover the surface with cling film.
- Grease a 23cm springform tin and line with a double layer of cling film to cover the base and sides. Wrap the outside of the tin in foil – this will catch any jelly leaks. Blitz the biscuits to fine crumbs, add the butter, and blitz again. Tip the mixture into the base of the tin and push down firmly with a spoon.
- Put the cream cheese, sugar and vanilla into a large bowl, and mix together using an electric hand whisk until well combined. Give the custard a quick whisk to loosen it a little, then add to the cheesecake mixture and whisk to combine until smooth. Pour into the tin and level the surface. Tap the tin to knock out any air bubbles (it’s essential there are no gaps between the cheesecake and the cling film or the jelly will flood out in the next step). Chill for 4 hrs.
- Make up half the jelly following pack instructions, then leave to cool for 30 mins. Pour over the cheesecake, top with frozen berries and put in the fridge for 1 hr. Make up the remaining jelly 30 mins before removing the cheesecake from the fridge. Pour over the second layer of jelly and leave to set for 1 hr more.
- Put the remaining cream, icing sugar and Sherry (if using) in a bowl and whisk until softly whipped. Transfer to a piping bag. Remove the cheesecake from its tin, peel away the cling film.Place on a plate and pipe cream around the edge. Best served on the day, but will keep in the fridge for 3 days.
Nutrition Facts : Calories 749 calories, FatContent 61 grams fat, SaturatedFatContent 38 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 30 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.1 milligram of sodium
More about "small whisk recipes"
CHICKEN & CHORIZO JAMBALAYA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Cajun & Creole
Calories 445 calories per serving
- Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.
BASIC HOLLANDAISE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Side dish
Cuisine French
Calories 336 calories per serving
- Whisk in a small ladle of the warmed butter, a little at a time, then return the bowl over a gentle heat to cook a little more. Remove from the heat again and whisk in another ladle of butter. Repeat until all the butter is incorporated and you have a texture as thick as mayonnaise. Finally, whisk in lemon juice, salt and pepper to taste plus a little warm water from the pan if the mixture is too thick.
BANANA PANETTONE PUDDING | JAMIE OLIVER RECIPES
Calories 363 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. ON THE DAY In a large mixing bowl, mash 50g of butter with a pinch of cinnamon, 50g of sugar and the vanilla paste. Crack in the eggs, squeeze in the clementine juice, add the milk and whisk together. At this point, you could add a splash of smooth whisky, brandy or golden rum, if you wish. Peel, finely slice and add the bananas, destone, finely chop and add the dates, randomly tear in the panettone, and mix it all together really well. Grease a shallow baking dish (25cm diameter) with a little butter, pour in the mixture, sprinkle over the almonds and a pinch of cinnamon, then cover and refrigerate until needed. TO SERVE Preheat the oven to 180°C/350°F/gas 4. Bake the pudding for 40 minutes, or until golden and bubbling, then leave to rest for 10 minutes while you make the sauce. Put the remaining 150g of sugar into a small non-stick frying pan with 50ml of water. Place on a medium heat and let the sugar melt until you have a chestnut brown caramel, swirling the pan occasionally – don’t be tempted to touch it. Stand back and whisk in the cream until smooth and combined – it will bubble vigorously – then whisk in the remaining 15g of butter. Either pour the sauce over the pudding, or carefully decant it into a cute jug, for pouring at the table. Great with vanilla ice cream, if you so wish.
POSSUM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 388 calories per serving
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
THE LOOPY WHISK - FEEL GOOD RECIPES FOR ALL DIETARY ...
From theloopywhisk.com
RECIPES – BACARDI RUM CAKE
From bacardirumcakes.com
RITA'S RECIPES: SMALL CHEESECAKE
From rita-may-recipes.blogspot.com
40 SMALL-SCALE NEW YEAR'S DAY BRUNCH RECIPES | TASTE OF HOME
From tasteofhome.com
6 INCH CAKE RECIPES FOR TWO - DESSERT FOR TWO (SMALL BATCH ...
From dessertfortwo.com
NAKED BACON: ALL-NATURAL BACON WITHOUT NITRATES. NO SUGAR ...
From nakedbaconco.com
HOW TO COOK CORNISH GAME HENS: 15 STEPS (WITH PICTURES ...
From wikihow.com
QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
QUEEN OF PUDDINGS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
6 INCH CAKE RECIPES FOR TWO - DESSERT FOR TWO (SMALL BATCH ...
From dessertfortwo.com
VANILLA LAYER CAKE WITH ERMINE ICING | NIGELLA'S RECIPES ...
From nigella.com
CARNIVORE DIET RECIPES | MEAT-BASED MEAL IDEAS & INSPIRATION
From community.revero.com
RITA'S RECIPES: SMALL CHEESECAKE
From rita-may-recipes.blogspot.com
NAKED BACON: ALL-NATURAL BACON WITHOUT NITRATES. NO SUGAR ...
From nakedbaconco.com
THE BEST SOURDOUGH CORNBREAD RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
EASY SOUTHERN COLESLAW RECIPE - WHISK IT REAL GUD (COLE SLAW)
From whiskitrealgud.com
5 EASY CRUSTLESS QUICHE RECIPES | KITCHN
From thekitchn.com
RECIPES | BADGER HAM | MILWAUKEE WI
From badgerhams.com
HEALTHY RECIPES TO LOWER CHOLESTEROL | BETTER HOMES & GARDENS
From bhg.com
FOODWISHES - ALL FOOD AND DRINK RECIPES DIRECTORY
From foodwishes.co
TIRAMISINI | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
COMPARATIVE CULTURAL STUDIES COMPARATIVE LITERATURE MEDIA ...
From docs.lib.purdue.edu