GLUTEN FREE COFFEE CAKE BISQUICK RECIPES

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GLUTEN-FREE BISQUICK™ CINNAMON STRUESEL COFFEE CAKE RECIPE ...



Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake Recipe ... image

Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick™ Gluten Free pancake & baking mix.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

1/3 cup Bisquick™ Gluten Free pancake & baking mix
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 cup firm butter
1 3/4 cups Bisquick™ Gluten Free pancake & baking mix
3 tablespoons granulated sugar
2/3 cup milk or water
1 1/2 teaspoons pure vanilla extract
3 eggs

Steps:

  • Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
  • In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
  • Bake 25 to 30 minutes or until golden brown. Store tightly covered.

Nutrition Facts : Calories 390 , CarbohydrateContent 66 g, CholesterolContent 115 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 29 g, TransFatContent 0 g

GLUTEN-FREE BISQUICK COFFEE CAKE - GLUTEN-FREE BAKING



Gluten-Free Bisquick Coffee Cake - Gluten-Free Baking image

There's a hidden layer of streusel in this simple coffee cake. Feel free to add chopped nuts, about 1/3 cup, to the streusel if you'd like.

Provided by GlutenFreeBaking.com

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 8

1/3 cup homemade Bisquick™ ((1 1/2 ounces; 40 grams))
1/3 cup packed brown sugar ((2 1/2 ounces; 70 grams))
1/2 teaspoon ground cinnamon
2 tablespoons butter or coconut oil, cold, cut into 1-tablespoon pieces
2 cups Homemade gluten-free Bisquick
2/3 cup milk or water ((5 1/3 ounces; 150 grams))
2 tablespoons granulated sugar ((3/4 ounce; 24 grams))
1 large egg ((about 1 3/4 ounce; 50 grams, out of shell))

Steps:

  • Heat oven to 375°F. Grease 9-inch round pan with nonstick cooking spray.
  • Prepare the streusel: In a small bowl, stir together homemade Bisquick, brown sugar, and cinnamon. Add butter. Rub together until no large pieces of butter remain. Mixture will be crumbly. Set streusel aside.
  • Prepare the cake: In a medium bowl, combine homemade Biquick, milk, granulated sugar, and egg. Whisk to combine. Spread half the batter into the prepared pan. Sprinkle half of the streusel mix evenly over the top of the cake. Spread remaining batter into pan. Sprinkle remaining streusel over the top of the cake.
  • Bake cake until golden brown. A cake tester inserted into the middle of the cake should come out clean, about 18 to 22 minutes. Allow cake to cool in pan.

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