RECAITO RECIPES

Name: Puerto Rican Rice and Beans (Pink Beans)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 1/2 cup ham, chopped into small cubes; 2 tablespoons goya sofrito sauce; 2 tablespoons goya recaito; 1 teaspoon minced garlic or 2 garlic cloves, minced; 1 (15 1/2 ounce) can goya pink beans, undrained; 1 cup water; 1/4 cup tomato sauce (plain); 1 (2 g) envelope goya sazon goya, con culantro y achiote; 1/4 teaspoon oregano; 1 pinch salt; 1 small potato, peeled and cut into chunks; 2 tablespoons manzanilla olives, sliced (or 6 to 10 whole manzanilla olives); 2 cups cooked white rice, medium grain (Cook according to packaged directions)

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PUERTO RICAN RICE AND BEANS (PINK BEANS) RECIPE - FOOD.COM

Puerto Rican Rice and Beans (Pink Beans) Recipe - Food.com image

Again, another recipe from my boyfriend. The Goya brand products in this recipe can usually be found in the international section or Mexican section of your grocery store. Although I use Pink Beans for this recipe, please feel free to substitute Goya Kidney Beans or Pinto Beans.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1/2 cup ham, chopped into small cubes
2 tablespoons goya sofrito sauce
2 tablespoons goya recaito
1 teaspoon minced garlic or 2 garlic cloves, minced
1 (15 1/2 ounce) can goya pink beans, undrained
1 cup water
1/4 cup tomato sauce (plain)
1 (2 g) envelope goya sazon goya, con culantro y achiote
1/4 teaspoon oregano
1 pinch salt
1 small potato, peeled and cut into chunks
2 tablespoons manzanilla olives, sliced (or 6 to 10 whole manzanilla olives)
2 cups cooked white rice, medium grain (Cook according to packaged directions)

Steps:

Heat oil in saucepan on medium. Add ham and sauté for about 5 minutes.
Add Sofrito, Recaito and garlic and sauté another 5 minutes.
Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.
Serve over hot rice.
Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.

Nutrition Facts : Calories 407.5, FatContent 8.6, SaturatedFatContent 1.5, CholesterolContent 9.1, SodiumContent 650.4, CarbohydrateContent 65.8, FiberContent 7.3, SugarContent 1.4, ProteinContent 17.2

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