VEGGIE CASSEROLE DISHES RECIPES

Name: Ham & Veggie Casserole
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (16 ounces) frozen broccoli florets; 1 package (16 ounces) frozen cauliflower; 2 teaspoons plus 2 tablespoons butter, divided; 1/4 cup seasoned bread crumbs; 2 tablespoons all-purpose flour; 1-1/2 cups 2% milk; 3/4 cup shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 1-1/2 cups cubed fully cooked ham (about 8 ounces); 1/4 teaspoon pepper

More about "veggie casserole dishes recipes"

HAM & VEGGIE CASSEROLE RECIPE: HOW TO MAKE IT

Ham & Veggie Casserole Recipe: How to Make It image

I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) frozen broccoli florets
1 package (16 ounces) frozen cauliflower
2 teaspoons plus 2 tablespoons butter, divided
1/4 cup seasoned bread crumbs
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1-1/2 cups cubed fully cooked ham (about 8 ounces)
1/4 teaspoon pepper

Steps:

Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain., Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat., In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables., Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.

Nutrition Facts : Calories 420 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 1233mg sodium, CarbohydrateContent 25g carbohydrate (10g sugars, FiberContent 6g fiber), ProteinContent 28g protein.

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