JAPANESE CABBAGE SALAD MAYONNAISE RECIPES

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More about "japanese cabbage salad mayonnaise recipes"

JAPANESE EGG SALAD SANDWICH (TAMAGO SANDO) | ALLRECIPES



Japanese Egg Salad Sandwich (Tamago Sando) | Allrecipes image

I'm going to show you my take on the world-famous tamago sando, plus how to make a version of a mayonnaise so addictive, it literally has a cult following. If that wasn't enough, I'm also going to tease an upcoming video for the world's most critically-acclaimed white bread.

Provided by Chef John

Categories     Japanese Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 sandwiches

Number Of Ingredients 14

4 large eggs
½ cup mayonnaise
¼ teaspoon kosher salt
¾ teaspoon white sugar
1 teaspoon Dijon mustard
3 dashes hot sauce, or to taste
1 teaspoon freshly squeezed lemon juice
2 teaspoons rice vinegar
½ teaspoon kosher salt, or to taste
¼ teaspoon white sugar
1 pinch cayenne pepper
1 tablespoon heavy cream
4 slices soft white bread
1 tablespoon unsalted butter, softened

Steps:

  • Place eggs in the bottom of a saucepan. Add 1/4 inch of water. Heat over medium-high heat and bring to a boil. Cover and steam for 11 minutes. Turn off the heat and drain water carefully; pour cold water over and let cool.
  • Mix mayonnaise, salt, sugar, mustard, hot sauce, lemon juice, and vinegar for Kewpie-style mayonnaise together. Cover with plastic wrap and refrigerate until needed.
  • Peel eggs. Mash in a shallow bowl with the side and back of a fork until desired texture is reached. Add salt, sugar, cayenne, heavy cream, and 3 tablespoons Kewpie-style mayonnaise. Stir to combine. Wrap and refrigerate until well chilled, at least 1 hour. Taste and adjust seasonings.
  • Butter bread slices and use 1/2 of the egg salad on each sandwich. Cut crusts off before serving if you're fancy.

Nutrition Facts : Calories 759.3 calories, CarbohydrateContent 30.9 g, CholesterolContent 418.4 mg, FatContent 63.8 g, FiberContent 1.2 g, ProteinContent 17.1 g, SaturatedFatContent 15.4 g, SodiumContent 1728.7 mg, SugarContent 5.7 g

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JAPANESE EGG SALAD SANDWICH (TAMAGO SANDO) | ALLRECIPES
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Oct 21, 2021 · Okonomiyaki is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of Just One Cookbook typically makes hers with an egg batter, cabbage and pork belly or bacon. It’s topped with a savory okonomiyaki sauce, Japanese mayonnaise…
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JAPANESE RECIPES | ALLRECIPES
Allrecipes helps you bring the bento box home with more than 290 trusted Japanese recipes for chicken teriyaki, sushi, miso soup, and yakisoba. ... pork, turkey, or tuna with mayonnaise. By Li Shu. Japanese-Style Cabbage Salad. Save. Japanese-Style Cabbage Salad …
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18 JAPANESE RECIPES TO MAKE AT HOME | TASTE OF HOME
Oct 21, 2021 · Okonomiyaki is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of Just One Cookbook typically makes hers with an egg batter, cabbage and pork belly or bacon. It’s topped with a savory okonomiyaki sauce, Japanese mayonnaise…
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10 BEST SIMPLE CABBAGE SALAD RECIPES - YUMMLY
Mar 04, 2022 · The Best Simple Cabbage Salad Recipes on Yummly | Cabbage Salad With Dijon Dressing, Cabbage Salad With Yogurt Dressing, Red And Lombarda Cabbage Salad With Smoked Salmon And Yogurt Sauce ... cabbage, mayonnaise, low sodium soy sauce. Asian Cabbage Salad BigOven. salad…
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JAPANESE RECIPES | ALLRECIPES
Allrecipes helps you bring the bento box home with more than 290 trusted Japanese recipes for chicken teriyaki, sushi, miso soup, and yakisoba. ... pork, turkey, or tuna with mayonnaise. By Li Shu. Japanese-Style Cabbage Salad. Save. Japanese-Style Cabbage Salad …
From allrecipes.com
See details


10 BEST ASIAN STYLE SALAD DRESSING RECIPES - YUMMLY
Mar 06, 2022 · Japanese Salad Dressing Copykat Recipes mayonnaise, toasted sesame oil, seasoned rice vinegar, sugar and 5 more Japanese Salad Dressing Annie's Chamorro Kitchen
From yummly.com
See details


18 JAPANESE RECIPES TO MAKE AT HOME | TASTE OF HOME
Oct 21, 2021 · Okonomiyaki is a Japanese street food from Osaka, similar to a cabbage-based frittata. Namiko of Just One Cookbook typically makes hers with an egg batter, cabbage and pork belly or bacon. It’s topped with a savory okonomiyaki sauce, Japanese mayonnaise…
From tasteofhome.com
See details


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