STIR FRY CLAM RECIPES
ASIAN STIR-FRIED CLAMS RECIPE | SIDECHEF
Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate the flavor of this wonderful shellfish.
Provided by Wok & Skillet
Categories Date Night Weeknight Dinners Low-Carb Sauces and Dressing Quick and Easy Nut-Free Dairy-Free Egg-Free Entertaining Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 1200S
Yield 2
Number Of Ingredients 14
Steps:
- Prepare the sauce first so you don't have to scramble to add each ingredient separately while the clams are cooking.
- Mix the Oyster Sauce (1 tablespoon), Soy Sauce (2 teaspoon), Rice Wine (1/2 teaspoon), Chicken Stock Granules (1/4 teaspoon), Brown Sugar (1/2 teaspoon), and Water (1/2 cup). Set aside.
- Heat up Cooking Oil (3 tablespoon)ng oil (3 tablespoon) over medium-heat in a wok or large frying pan. Cut the Lemongrass (2 stalk) into 4 pieces and stir-fry until the edges start to brown just a little.
- Add the Fresh Ginger (1/4 inch) and Garlic (2 clove). Stir-fry until aromatic (about 20 seconds or so).
- Add the Fresh Clams (1.5 pound). Give all the ingredients a good toss.
- Add the sauce, then stir gently, let the sauce bubble.
- As soon as the clams start to open up, add the Water mixed with Corn Starch (1 teaspoon). This will thicken up the sauce. By now, most if not all of the clams should be opened.
- As soon as the sauce has thickened a little, turn off the heat and add the Scallion (1 stalk) and the Red Chili Pepper (1).
- Serve immediately with steamed rice. Enjoy!
Nutrition Facts : Calories 306 calories, ProteinContent 26.3 g, FatContent 13.0 g, CarbohydrateContent 20.8 g, SodiumContent 1339.2 mg, SaturatedFatContent 1.1 g, TransFatContent 0.0 g, CholesterolContent 51.0 mg, SugarContent 10.9 g, FiberContent 0.4 g, UnsaturatedFatContent 11.0 g
CLAM STIR FRY | CHINA SICHUAN FOOD
Quick stir-fry spicy clams
Provided by Elaine
Categories stir fry
Total Time 190 minutes
Prep Time 180 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Prepare a large container. Add enough water and at least 1 tablespoon of salt. Then soak the clams in for 2 to 4 hours for cleaning the sands inside.
- Boil some clean water in pot; rinse the clams until they are slightly open. Move out and drain.
- Heat up cooking oil in wok, stir fry ginger, chili peppers, and garlic and white parts of spring onions with medium heat until aroma. Then turn up the fire and add cooked clams in. Add salt and continue tossing the clams for around 1 minutes until all the seasonings and ingredients are well-mixed.
- Move out and Serve immediately with green onions garnished on top.
Nutrition Facts : Calories 232 kcal, CarbohydrateContent 4 g, ProteinContent 5 g, FatContent 21 g, SaturatedFatContent 1 g, CholesterolContent 10 mg, SodiumContent 1176 mg, ServingSize 1 serving
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