MESH COOKING BAG RECIPES

Name: Traditional Venezuelan Hallacas Recipe
Prep time: 5 h
Cook time: 4 h
Total time: 9 h
Yield: 40
Cuisine: Venezuelan
Ingredients: 5 kg banana leaves, (smoked (I used 10 packs (500 gr each) of frozen leaves)); 4 cups vegetable oil; 200 gr onoto (annatto, achiote seeds); 7 liters (30 cups) water; 2 tablespoons salt; 1 teaspoon black pepper; 3 beef bouillons; 2 leeks, (dark green leaves only (the top part)); 4 green onions, (dark green leaves only (the top part)); 6 garlic cloves, (peeled and crushed); 2 onions, (peeled and quartered); 1 bell pepper, (deseeded and chopped); 6 sweet peppers, (deseeded and chopped); 1 ½ kg beef ((see notes in the recipe card)); 1 ½ kg pork ((see notes in the recipe card)); 1 ½ kg chicken breast ((see notes in the recipe card)); Beef, (diced); Pork, (diced); Chicken, (diced); 2-3 liters broth; 1 - 2 cups achiote oil; 4 yellow onions, (chopped (I chopped it in a food processor to save time)); 2 leeks, (sliced (the light green part only)); 4 green onions, (sliced (the light green part only)); 7 oz (200 gr) garlic cloves, peeled ( (I chopped it in a food processor to save time)); 2 bell green peppers, (deseeded and chopped (I chopped it in a food processor to save time)); 10 -12 sweet peppers, (deseeded and chopped (I chopped it in a food processor to save time)); 3 oz (80 gr) capers, drain, rinse and finely chopped (I chopped it in a food processor to save time); 2 cups red sweet wine ((see notes)); 3/4 cups Harina P.A.N

VENEZUELAN HALLACAS RECIPE - MOMMY'S HOME COOKING

Venezuelan Hallacas Recipe - Mommy's Home Cooking image

Learn how to make Traditional Venezuelan Hallacas with this easy recipe and step-by-step tutorial. Their taste will make you feel you’re back at home, no matter where you are!

Provided by Oriana Romero

Categories Main Course

Total Time 540 minutes

Prep Time 300 minutes

Cook Time 240 minutes

Yield 40

Number Of Ingredients 40

Ingredients

5 kg banana leaves, (smoked (I used 10 packs (500 gr each) of frozen leaves))
4 cups vegetable oil
200 gr onoto (annatto, achiote seeds)
7 liters (30 cups) water
2 tablespoons salt
1 teaspoon black pepper
3 beef bouillons
2 leeks, (dark green leaves only (the top part))
4 green onions, (dark green leaves only (the top part))
6 garlic cloves, (peeled and crushed)
2 onions, (peeled and quartered)
1 bell pepper, (deseeded and chopped)
6 sweet peppers, (deseeded and chopped)
1 ½ kg beef ((see notes in the recipe card))
1 ½ kg pork ((see notes in the recipe card))
1 ½ kg chicken breast ((see notes in the recipe card))
Beef, (diced)
Pork, (diced)
Chicken, (diced)
2-3 liters broth
1 - 2 cups achiote oil
4 yellow onions, (chopped (I chopped it in a food processor to save time))
2 leeks, (sliced (the light green part only))
4 green onions, (sliced (the light green part only))
7 oz (200 gr) garlic cloves, peeled ( (I chopped it in a food processor to save time))
2 bell green peppers, (deseeded and chopped (I chopped it in a food processor to save time))
10 -12 sweet peppers, (deseeded and chopped (I chopped it in a food processor to save time))
3 oz (80 gr) capers, drain, rinse and finely chopped (I chopped it in a food processor to save time)
2 cups red sweet wine ((see notes))
3/4 cups Harina P.A.N
16 cups 4 liters broth
1 - 2 cups achiote oil
2 kg (2 packs 1kg each) of Harina P.A.N
Yellow onions, (cut into rings)
Red bell peppers, (cut in thin strips)
Black raisins
Green Olives ((see notes))
16 oz (450 gr) Italian Mix Giardiniera pickles (encurtidos), (finely chopped (I chopped it in a food processor to save time))
6 Potatoes, (cook and cut into slices)
Chicken breast, (cut in thin strips)

Steps:

Banana Leaves – Hojas
Achiote Oil
Broth – Caldo
Meat Filling – Guiso
Dough – Masa
Assemble Hallacas
Cook Hallacas

Nutrition Facts : Calories 520 kcal, CarbohydrateContent 54 g, ProteinContent 27 g, FatContent 21 g, SaturatedFatContent 8 g, CholesterolContent 78 mg, SodiumContent 1094 mg, FiberContent 5 g, SugarContent 5 g, ServingSize 1 serving

SOUS VIDE PORK BELLY - SOUS VIDE RECIPES

Sous Vide Pork Belly - Sous Vide Recipes image

The most juicy and tender pork belly you can imagine. With a southeast Asian marinade, the flavor in this recipe is jam-packed!

Provided by Bea Mendoza

Total Time 08 hours 00 minutes

Prep Time 015 minutes

Yield Ingredients for 4

Number Of Ingredients 8

Ingredients

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