ASIAN PRAWN RECIPE RECIPES

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24 EASY PRAWN RECIPES | MYFOODBOOK



24 easy prawn recipes | myfoodbook image

In these 24 easy Australian prawn recipes find garlic prawns, prawn pasta, prawn recipes with rice, creamy prawn recipes & more. Get cooking these prawn ideas!

Provided by myfoodbook

ASIAN PRAWN NOODLES RECIPE | BBC GOOD FOOD



Asian prawn noodles recipe | BBC Good Food image

Whip up this healthy noodle pot in no time. The spicy, sour Asian flavours match with leftover chicken, too, which you can add at the end instead of prawns

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Main course

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 13

2nests wholewheat noodles
3 garlic cloves , finely grated
1 tbsp finely grated ginger
handful coriander , leaves and stalks chopped but kept separate
½ - 1 red chilli , thinly sliced and deseeded if you don’t like it too hot
1 tbsp tamari
4 spring onions , sliced at an angle
125g sugar snap peas
160g beansprouts , well rinsed
100g cooked prawns
1 lime , zested and juiced
small pack mint leaves (optional)
sesame oil , to serve (optional)

Steps:

  • Put the noodles in a bowl, pour over enough boiling water to cover, set aside to soak for 5 mins, then drain.
  • Meanwhile, pour 450ml water into a wok or wide pan and add the garlic, ginger, coriander stalks, chilli, tamari, spring onions and sugar snaps. Bring to the boil and simmer for 3 mins, then add the noodles and beansprouts to heat through.
  • Stir in the prawns, lime zest and juice, coriander leaves and the mint, if using. Return to the boil until steaming hot and serve in deep bowls, drizzled with a dash of sesame oil, if you like.

Nutrition Facts : Calories 245 calories, FatContent 2 grams fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 6 grams fiber, ProteinContent 19 grams protein, SodiumContent 2.2 milligram of sodium

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From yummly.com
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ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
May 22, 2019 · Here’s how it goes down: Chop / grate the ginger and garlic, measure out the sauce ingredients – 5 minutes Sear prawns in 2 batches – 4 minutes Simmer sauce until syrupy – 2 minutes Toss prawns back in – 1 minute Total time – 12 minutes
From recipetineats.com
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10 BEST CHINESE PRAWNS RECIPES | YUMMLY
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From yummly.co.uk
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CHINESE PRAWNS RECIPE (SHRIMP STIR FRY) - SUNDAY SUPPER ...
Aug 18, 2019 · Place the prawns into a small bowl and sprinkle over the flour and ground paprika. Mix well to fully coat the prawns. How to cook prawns from frozen: place a pan on medium heat and add half a Tbsp. sesame oil. When hot, add the prawns and stir fry for 30 seconds or until just pink.
From sundaysuppermovement.com
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HAR LOK (CANTONESE STYLE STIR-FRIED PRAWNS IN SAUCE ...
Jun 30, 2013 · 1. Wash prawns well and snip off whiskers and legs with a food scissor. Pat prawns dry with paper towels. Place prawns into a large bowl, sprinkle with salt and mix well. Let stand for about 20 minutes. 2. Meanwhile, prepare the sauce by combining all the sauce ingredients in a small bowl. Set aside. 3. Fill a wok half full with oil.
From foodelicacy.com
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PRAWN (SHRIMP) STIR FRY | RECIPETIN EATS
Jun 02, 2021 · Cook onion, garlic and ginger: Add more oil if the pan seems a bit dry. Still on medium-high heat, add onion and cook for 1 minute. Then add ginger and garlic and cook for another 1 minute until onion is starting to soften but not colour. Add snow peas, then broccolini: Add snow peas and toss until coated with oil.
From recipetineats.com
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13 BEST PRAWN RECIPES | EASY PRAWN RECIPES - NDTV FOOD
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From food.ndtv.com
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KING PRAWNS IN GINGER AND GARLIC RECIPE | CHINESE RECIPES ...
Method. Heat the oil in a wok or large frying pan over a medium-high heat and fry the ginger and garlic for 30 secs, stirring occasionally. Add the prawns and cook for 4-5 mins, stirring occasionally, until they turn pink and are cooked through. Add the soy sauce, rice wine and spring onions.
From realfood.tesco.com
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SIMPLE AUTHENTIC BRAISED PRAWNS RECIPE | MY CHINESE RECIPES
Nov 22, 2018 · Put the prawns, along the edge of the pot into a little cooking wine, light soy sauce (not dark soy sauce), sprinkle about 3 small spoons of sugar, with a spoon light pressure under the prawns brain, squeeze out the red juice, fire stir-fry well, pour into about half a bowl of warm water, fire boil, small fire cover smoulder. 7. Done.
From mychineserecipes.com
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PRAWN FRIED RICE - KHIN'S KITCHEN - CHINESE RECIPES
Jun 17, 2021 · Instructions. First season the prawns with salt, white pepper and Chinese cooking wine and set it aside. Add a pinch of salt in the eggs, whisk and set it aside. Heat the wok/pan into medium-high heat, add 1 tbsp of oil, stir fry the prawns for few seconds and follow with the chopped garlic.
From khinskitchen.com
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ASIAN STIR-FRY WITH SHRIMP RECIPE | EATINGWELL
Add shrimp, garlic, and ginger to hot oil. Stir-fry about 2 minutes or until shrimp are opaque. Remove shrimp from skillet; cover with foil set aside. Meanwhile, drain and rinse the noodle substitute; pat dry with paper towels. Step 3. Heat the remaining 1 tablespoon canola oil in the skillet.
From eatingwell.com
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KUNG PAO SHRIMP (BETTER THAN CHINESE TAKEOUT) - RASA MALAYSIA
Instructions. Mix the Kung Pao sauce ingredients and set aside. Heat up a wok and add the cooking oil until the oil is very hot. Add the ginger and do a few quick stirs. Add the onion, green pepper, and dried red chilies. Stir-fry until you smell the spicy aromas from the dried red chilies. Add in the shrimp and roasted peanuts and keep stirring.
From rasamalaysia.com
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ONE PAN SIMPLE ASIAN SHRIMP NOODLES - OH SWEET BASIL
Feb 10, 2019 · In a wok or frying pan over medium high heat, heat the oil or butter and cook the garlic for 1 minute, or until golden, stirring often. Add the peppers and continue to cook for another 2 minutes. Add the shrimp and toss for about 2-3 minutes, until almost cooked through, just turning pink.
From ohsweetbasil.com
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ASIAN SAUTÉED SHRIMP | WEELICIOUS
This Asian Sautéed Shrimp recipe is so easy, super fast to whip up and full of flavor. It has quickly become one of my family's favorite recipes. Asian Sautéed Shrimp is a great quick dinner entree to make for you and your family. Once the shrimp is marinaded, it only takes about 10 minutes tops to get them on the table! It's the best and my kids are obsessed with this recipe right now, and ...
From weelicious.com
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65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
Jan 14, 2021 · This is an easy recipe for a "tofu beginner," as it teaches people how to use it. If you have time, one way to prepare it is to cut the tofu block in half and wrap well in a terry kitchen towel. Let it sit in the fridge for at least an hour to absorb excess water. For a complete meal, serve with Chinese soup and egg rolls!
From tasteofhome.com
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ASIAN SHRIMP COCKTAIL RECIPE | ROASTED ASIAN SHRIMP ...
May 23, 2016 · Mix all the ingredients together for the marinade and pour over the shrimp, tossing to coat. Let the shrimp marinate in the refrigerator for at least a half an hour or up to 1 hour. Heat the oven to 400 degrees. Place the shrimp on a baking sheet sprayed with cooking spray, discarding the excess marinade.
From mantitlement.com
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CHINESE PRAWN OMELET RECIPE | SPARKRECIPES
1. In a bowl, whisk the eggs then season with soy sauce, sesame oil and pepper. 2. Heat a pan or wok until very hot and add in grapeseed oil. Fry the sliced onion and beansprouts, and when the onion is softened then pour in the egg mixture. Move the omelet around with a wooden spoon to let the liquid escape. 3.
From recipes.sparkpeople.com
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THAI SHRIMP CAKES RECIPE | MYRECIPES
Step 1. Combine 1/3 cup panko, 2 tablespoons coconut, and next 8 ingredients in a large bowl. Add shrimp; stir just until combined. Using wet hands, shape mixture into 4 equal balls. Combine remaining panko and coconut in a shallow dish. Coat balls in panko mixture; press to form 4 (4-inch) patties. Advertisement.
From myrecipes.com
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