GREEN BEAN MASHED POTATO CASSEROLE RECIPES

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GREEN BEAN, MASHED POTATO, GROUND BEEF CASSEROLE - FOOD.COM



Green Bean, Mashed Potato, Ground Beef Casserole - Food.com image

My mom used to call this "the Mixture" and it was always a favorite around our house growing up.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 1/3 lbs potatoes (about 4 medium)
milk
butter
thinly sliced onion
1 cup frozen green beans
2 -4 slices processed american cheese slices or 2 -4 slices shredded casserole cheese
1/2 lb ground beef
paprika
breadcrumbs (optional)

Steps:

  • Peel the potatoes and cut into chunks. Start them boiling.
  • Meanwhile, start green beans boiling.
  • Meanwhile, brown ground beef.
  • Slice onions and spray casserole dish with non-stick coating.
  • Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions.
  • Add green beans next, and repeat cheese & onion layers.
  • Drain potatoes, add milk and butter in your preferred amounts and mash. I use about 2 tablespoons butter & add milk until the consitancy is right.
  • Spread mashed potatoes over top of casserole.
  • Sprinkle with additional cheese and breadcrumbs followed by paprika if desired, otherwise just with paprika.
  • Bake for about 20-30 minutes in a 400 oven until top of mashed potatoes is golden and cheese is well melted. May be prepared in advance, refridgerated and baked later.
  • Hints: if this is too bland, some suggestions to spice it up: try adding garlic, worcestershire sauce and other spices when browning beef. Add paprika and garlic powder to the potatoes while mixing. Use jalapeno cheese.

Nutrition Facts : Calories 294.9, FatContent 12.2, SaturatedFatContent 5.6, CholesterolContent 47.6, SodiumContent 184, CarbohydrateContent 29.8, FiberContent 4.3, SugarContent 1.6, ProteinContent 16.9

VEGAN GREEN BEAN AND MASHED POTATO CASSEROLE | ALLRECIPES



Vegan Green Bean and Mashed Potato Casserole | Allrecipes image

This delicious vegan green bean casserole is delicious! Feel free to add chicken and use real butter in the recipe if you're not vegan, and for those of you that are, enjoy!

Provided by ishallbevegan

Categories     Side Dish    Casseroles    Potato Casserole

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 16 servings

Number Of Ingredients 16

8 medium russet potatoes, peeled and cubed
1 splash olive oil
½ cup vegan butter (such as Earth Balance®)
¼ teaspoon ground black pepper
salt to taste
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can green beans, drained
½ medium onion, minced
2 cloves garlic, minced
1 tablespoon vegan butter (such as Earth Balance®)
4 cups water
2 packets vegetable bouillon
½ tablespoon vegetable base (such as Better than Bouillon®)
2 tablespoons cornstarch
1 tablespoon all-purpose flour
2?¼ cups French-fried onions

Steps:

  • Place potatoes and olive oil in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 12 minutes. Drain and set aside to cool for 2 minutes.
  • Transfer potatoes to a large bowl. Add 1/2 cup vegan butter, pepper, and salt and mash with a fork until combined and potatoes are smooth.
  • Combine corn, green beans, onion, garlic, and 1 tablespoon vegan butter in a microwave-safe bowl. Microwave for 30 seconds. Add to the potatoes; stir until thoroughly mixed and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine water, vegetable bouillon, and vegetable base in a small saucepan over medium heat. Once bouillon is dissolved, stir in cornstarch and flour until thoroughly mixed and boiling. Let mixture boil for 3 minutes until thick like gravy, them remove from the heat.
  • Grease two baking pans. Spread 1/2 of the potato-veggie mixture into one pan and pour 1/2 of the gravy over top. Sprinkle with 1/2 of the French-fried onions and cover the pan with foil. Repeat with remaining ingredients in the second pan.
  • Bake in the preheated oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 381.9 calories, CarbohydrateContent 40.7 g, FatContent 22.7 g, FiberContent 2.6 g, ProteinContent 3.4 g, SaturatedFatContent 6.3 g, SodiumContent 500 mg, SugarContent 2.6 g

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