SKILLET-ROASTED CAULIFLOWER WITH GARLIC AND LEMON | COOK'S ...
For tender, richly caramelized florets, we threw out the culinary rule book.
Provided by Cook's Illustrated
Yield Serves 4 to 6
Number Of Ingredients 1
PAN-ROASTED CAULIFLOWER WITH GARLIC, PARSLEY AND ROSEMARY ...
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.
Provided by David Tanis
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cut each cauliflower in quarters and remove the core. Cut quarters into 1/2-inch-thick slices. Chop down wider slices so all are approximately the same jagged size.
- Heat olive oil in a heavy wide skillet over medium-high heat. When oil is hot, add cauliflower and toss to coat using a metal spatula or flat wooden spoon. Season generously with salt and pepper.
- Keeping heat brisk, repeatedly turn the cauliflower, letting the slices brown as they cook. Adjust heat as necessary to keep them sizzling nicely but not scorching. Continue to stir and flip the cauliflower until it is tender when pierced with a fork, 10 to 12 minutes.
- Add crushed red pepper, garlic, rosemary, parsley and lemon zest. Stir well to coat and cook 1 minute more. Check seasoning, then transfer to a serving platter. Sprinkle with almonds and fresno chile, if using, and serve with lemon wedges.
Nutrition Facts : @context http//schema.org, Calories 136, UnsaturatedFatContent 8 grams, CarbohydrateContent 10 grams, FatContent 10 grams, FiberContent 4 grams, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 396 milligrams, SugarContent 3 grams, TransFatContent 0 grams
More about "skillet-roasted cauliflower with garlic and lemon recipes"
ROASTED CAULIFLOWER WITH LEMON, GARLIC, AND PARSLEY ...
Roasting cauliflower really brings out its nutty sweetness and is one of our favorite ways to prepare it. The addition of fresh parley, lemon zest, and garlic enhances the flavor all the more. We love how easy this six-ingredient side dish is to put together. It's simple and uncomplicated and really lets the cauliflower shine. The recipe is also mostly hands-off, as all you have to do is let the cauliflower cook away in the oven for half an hour. Also, the hot cauliflower helps soften the raw minced garlic, so be sure you don't let it cool too much before topping.
From weightwatchers.com
Total Time 40 minutes
Cuisine Italian
Calories 34 kcal per serving
From weightwatchers.com
Total Time 40 minutes
Cuisine Italian
Calories 34 kcal per serving
- Spread florets evenly on prepared pans. Roast, stirring once halfway through, until well-browned, about 30 minutes. Toss cauliflower with parsley, lemon zest and garlic; serve. Yields about 2/3 cup per serving.
See details
ROASTED CAULIFLOWER WITH GARLIC, BAY & LEMON RECIPE | BBC ...
This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect for salads and side dishes.
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Side dish
Cuisine British
Calories 96 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Side dish
Cuisine British
Calories 96 calories per serving
- Heat oven to 200C/180C fan/gas 6. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Spread evenly onto a baking sheet (use 2 if you need to). Roast for 20 mins, turning halfway, until al dente and caramelised.
See details
ROASTED CAULIFLOWER RICE WITH GARLIC AND LEMON - SKINNYTASTE
Roasted Cauliflower Rice with Garlic and Lemon combines my love for cauliflower rice with the nutty flavor of roasted cauliflower. The tastiest way to prepare riced cauliflower!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Side Dish
Cuisine American
Calories 124 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Side Dish
Cuisine American
Calories 124 kcal per serving
- Remove from oven, top with fresh lemon juice and parsley. Makes 1 1/2 cups.
See details
SKILLET-ROASTED CAULIFLOWER WITH PANKO RECIPE | BON APPÉTIT
Browning, then steaming the cauliflower lets you get color on it while ensuring it’s tender in the center.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Add garlic, butter, and pickled peppers to cauliflower and cook, tossing, until butter is melted and garlic and pickled peppers are fragrant, about 2 minutes. Remove from heat and mix in pine nuts and panko, Parmesan, and mint; season with salt and pepper.
See details
ROASTED CAULIFLOWER WITH LEMON BROWN BUTTER RECIPE - FOOD.COM
I came across this in my local newspaper. I am discovering that I really like cauliflower! I wouldn't touch it when I was a kid, but now I appreciate how versatile a vegetable it really is. This recipe is really interesting because the brown butter is made with fried sage leaves and roasting the cauliflower adds an additional layer of flavor.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 154.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 154.6 per serving
- Transfer cauliflower to a bowl, pour butter on top, add lemon zest, season with about half the sage salt, toss; taste and add more sage salt as needed.
See details
WEEKEND RECIPE: SKILLET-ROASTED CAULIFLOWER WITH GARLIC ...
From kcet.org
See details
SKILLET-ROASTED CAULIFLOWER WITH GARLIC AND LEMON
Mar 22, 2016 · Push cauliflower to edges of skillet. Add remaining 1 tablespoon oil, garlic, and lemon zest to center and cook, stirring with rubber spatula, until fragrant, about 30 seconds. Stir garlic mixture into cauliflower and continue to cook, stirring occasionally, until cauliflower is tender but still firm, about 3 minutes longer.
From thebittenword.com
From thebittenword.com
See details
LEMON AND GARLIC ROASTED CAULIFLOWER RECIPE
Aug 03, 2013 · Ingredients 1 head cauliflower, cut into florets, about 5 to 6 cups 3 tablespoons extra-virgin olive oil 2 to 3 tablespoons freshly squeezed lemon juice, from 1 large lemon 1 teaspoon crushed and minced garlic 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon chopped fresh ...
From thespruceeats.com
From thespruceeats.com
See details
SKILLET-ROASTED CAULIFLOWER RECIPE | ALLRECIPES
Aug 03, 2018 · Directions Step 1 Preheat the oven to 425 degrees F (220 degrees C). Advertisement Step 2 Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme,... Step 3 Place skillet in preheated oven and roast for 35 minutes, stirring halfway through ...
From allrecipes.com
From allrecipes.com
See details
LEMON GARLIC ROASTED CAULIFLOWER - SLENDER KITCHEN
Sep 06, 2019 · Preheat the oven to 425 degrees. 2. Toss the cauliflower with olive oil, garlic cloves, salt, and pepper. 3. Roast for 25-30 minutes until tender with browned, charred edges. Shake the pan halfway through cooking and/or flip the cauliflower. 4. Remove from oven and top with lemon juice, lemon zest, and Parmesan cheese.
From slenderkitchen.com
From slenderkitchen.com
See details
PAN-ROASTED CAULIFLOWER WITH GARLIC AND LEMON — STONE PIER ...
Jan 04, 2018 · Heat skillet on medium-high heat and sear the florets, checking color occasionally and shaking the pan when bottoms become golden brown. Once cauliflower has roasted and become fork-tender, add in garlic and sauté for 1-2 minutes. Stir in lemon juice, zest, red pepper flakes, salt, and pepper to taste.
From stonepierpress.org
From stonepierpress.org
See details
PAN-ROASTED CAULIFLOWER WITH LEMON AND PARMESAN | TASTY ...
Heat skillet on medium-high heat and sear the florets, checking color occasionally and shaking the pan when bottoms become golden brown. Once cauliflower has roasted and become fork-tender, transfer to a serving bowl, sprinkling with lemon juice, Parmesan cheese, salt, and pepper to taste. Toss gently to coat, then sprinkle with a bit of minced ...
From tastykitchen.com
From tastykitchen.com
See details
ROASTED CAULIFLOWER WITH LEMON ZEST RECIPE - LOVE AND LEMONS
Mar 05, 2019 · Roasted Cauliflower Variations. If you’re serving your roasted cauliflower as a side dish, try any of these easy variations: Toss it with lemon zest and fresh herbs such as chopped parsley, fresh thyme, or minced rosemary.; In the final few minutes of baking, sprinkle florets with grated Parmesan and minced garlic.Bake for 2 more minutes or so, until the cauliflower is crisp and the cheese ...
From loveandlemons.com
From loveandlemons.com
See details
GARLIC PARMESAN ROASTED CAULIFLOWER RECIPE – HOW TO ROAST ...
Dec 09, 2021 · How to keep roasted cauliflower leftovers? You can store roasted the leftover roasted cauliflower in an airtight container for up to 4 days in the refrigerator. Reheat in the oven for 5 to 10 minutes at 370ºF (190ºC). More cauliflower recipes. Garlic Mushrooms Cauliflower Skillet; Broccoli Cauliflower Cheese Soup with Bacon
From eatwell101.com
From eatwell101.com
See details
OVEN ROASTED CAULIFLOWER WITH GARLIC AND LEMON - RECIPE GIRL
Jan 14, 2020 · Preheat the oven to 500°F. Place the cauliflower florets in a large sauté pan, roasting pan or rimmed baking sheet. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the pan in the oven and cook for 20 to 25 minutes, stirring occasionally to ensure even roasting.
From recipegirl.com
From recipegirl.com
See details
ROASTED CAULIFLOWER WITH GARLIC AND ANCHOVIES | KQED
Mar 23, 2011 · Cut cauliflower into florets and rinse thoroughly. In a large pan/cast iron skillet over medium high heat, add the anchovies and the oil they're packed in. Melt down the anchovies down, stirring with a wooden spoon, until it forms a paste. Add garlic. Saute for a few minutes (don't let garlic get too dark). Add lemon juice and cauliflower to ...
From kqed.org
From kqed.org
See details
20-MINUTE SKILLET PARMESAN GARLIC CAULIFLOWER - SIMPLY SCRATCH
Dec 29, 2014 · Instructions. Melt the butter with the olive oil in a large 10 or 12-inch skillet over medium-high heat. Once the pan is hot add in the cauliflower, season with salt, toss and spread into an even layer and cook for 3 to 4 minutes undisturbed. Stir and repeat until the cauliflower is fork tender.
From simplyscratch.com
From simplyscratch.com
See details
ROASTED GARLIC PARMESAN CAULIFLOWER – THE RECIPES FOR LIFE
Roasted Garlic Parmesan Cauliflower. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside. Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed. Melt butter and in a small bowl. Add garlic and stir in.
From geuria.info
From geuria.info
See details
SKILLET-ROASTED CAULIFLOWER WITH PANKO ... - UNWRITTEN RECIPES
Sep 10, 2020 · 1. In a large skillet, heat 1 tablespoon oil over medium-high heat and add panko. Toss often until golden brown, 2-3 minutes. Transfer to a bowl and wipe out skillet with paper towels. 2. Heat the remaining 1 tablespoon oil in the skillet and add the cauliflower, tossing every so often until browned but not entirely cooked through, 10-12 minutes.
From unwrittenrecipes.com
From unwrittenrecipes.com
See details