CUCUMBER SALAD WITH HALF AND HALF RECIPES

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CREAMY GARDEN CUCUMBER SALAD RECIPE | ALLRECIPES



Creamy Garden Cucumber Salad Recipe | Allrecipes image

Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve.

Provided by EQUILDOTTSIN

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

4 large cucumbers, sliced
salt and ground black pepper to taste
½ cup half-and-half
½ cup sour cream
½ cup mayonnaise
5 large green onions, thinly sliced
1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
1?½ tablespoons white sugar
1 tablespoon dried dill weed
1 teaspoon celery salt
2 teaspoons lime juice

Steps:

  • Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
  • Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
  • Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.

Nutrition Facts : Calories 194.7 calories, CarbohydrateContent 12.4 g, CholesterolContent 17.1 mg, FatContent 15.9 g, FiberContent 1.2 g, ProteinContent 2.3 g, SaturatedFatContent 4.7 g, SodiumContent 528.5 mg, SugarContent 5.3 g

COOL-AS-A-CUCUMBER SALAD RECIPE: HOW TO MAKE IT



Cool-As-A-Cucumber Salad Recipe: How to Make It image

The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.—Joleen Jackson, Zumbrota, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 4-6 servings.

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup half-and-half cream
1/4 cup sugar
1/2 teaspoon celery seed
1/2 teaspoon dill weed
3 medium cucumbers, sliced

Steps:

  • In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 203 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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