CHEESE HAM RECIPES

MACARONI WITH HAM AND CHEESE DELUXE RECIPE | ALLRECIPES

Macaroni with Ham and Cheese Deluxe Recipe | Allrecipes image

Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes. My family just loves it!

Provided by Kathy L

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 (16 ounce) package elbow macaroni
¼ cup butter
1 onion, chopped
1 teaspoon minced garlic
1 green bell pepper, chopped
4 cups cubed, fully cooked ham
4 ounces shredded Monterey Jack cheese
4 ounces shredded hot pepper Monterey Jack cheese
2 ounces shredded sharp white Cheddar cheese
¾ cup milk, or more as needed
4 Italian plum tomatoes, cut into wedges
6 ounces shredded sharp white Cheddar cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt butter in a Dutch oven over medium heat. Cook and stir onion, garlic, and green bell pepper in melted butter until tender, about 5 minutes.
Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper Jack cheese, and 2 ounces sharp white Cheddar cheese into onion mixture until well blended.
Gently stir milk into mixture until casserole is creamy, adding additional milk if needed.
Stir tomato wedges into casserole. Top with 6 ounces sharp white Cheddar cheese.
Bake casserole in the preheated oven until cheese is bubbling and browned on top, about 20 minutes.

Nutrition Facts : Calories 452.6 calories, CarbohydrateContent 32.3 g, CholesterolContent 75 mg, FatContent 25.3 g, FiberContent 2 g, ProteinContent 23.3 g, SaturatedFatContent 13.2 g, SodiumContent 841.7 mg, SugarContent 3.5 g

HAM AND CHEESE OMELETTE RECIPE | ALLRECIPES

Ham and Cheese Omelette Recipe | Allrecipes image

So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.

Provided by Eli

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 omelette

Number Of Ingredients 7

Ingredients

2 teaspoons vegetable oil
4 slices deli ham, chopped into small pieces
2 eggs
2 teaspoons chopped fresh chives, divided
¼ teaspoon salt
freshly ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

Nutrition Facts : Calories 530.8 calories, CarbohydrateContent 6.1 g, CholesterolContent 427.4 mg, FatContent 38.9 g, FiberContent 1.8 g, ProteinContent 38.4 g, SaturatedFatContent 14.7 g, SodiumContent 2379.7 mg, SugarContent 0.9 g

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