STEAKHOUSE POTATO SALAD RECIPES

Name: Steakhouse Potato Salad
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 10 serving(s)
Ingredients: 3 lbs small red potatoes, quartered; 1/2 cup water; 1/2 cup Miracle Whip; 1/4 cup ranch dressing; 6 slices bacon, cooked and crumbled; 1 cup sharp cheddar cheese, shredded; 2 green onions, thinly sliced; 1 teaspoon cracked black pepper; 2 tablespoons dried parsley

STEAKHOUSE POTATO SALAD RECIPE - FOOD.COM

Steakhouse Potato Salad Recipe - Food.com image

This is a nice alternative to traditional potato salad and goes very well with steak off the grill, plus you cook the potatoes in the microwave...no heating up your kitchen! I found the original recipe with the same name on kraftfoods.com, but I've adapted it a bit to my taste as I've posted here.

Total Time 1 hours 45 minutes

Prep Time 1 hours 30 minutes

Cook Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs small red potatoes, quartered
1/2 cup water
1/2 cup Miracle Whip
1/4 cup ranch dressing
6 slices bacon, cooked and crumbled
1 cup sharp cheddar cheese, shredded
2 green onions, thinly sliced
1 teaspoon cracked black pepper
2 tablespoons dried parsley

Steps:

In 2-qt. microwaveable dish, add cut potatoes and water. Cover and microwave on high 12-15 minutes just until potatoes are tender. Refrigerate at least one hour to chill completely.
Mix remaining ingredients and toss with potatoes just before serving.

Nutrition Facts : Calories 244.5, FatContent 13.1, SaturatedFatContent 4.9, CholesterolContent 22.7, SodiumContent 251, CarbohydrateContent 24.8, FiberContent 3.2, SugarContent 1.4, ProteinContent 7.4

STEAKHOUSE POTATO SALAD | JUST A PINCH RECIPES

Steakhouse Potato Salad | Just A Pinch Recipes image

A great switch from the classic potato salad.

Provided by ronda quickle @quickmom

Categories Other Side Dishes

Number Of Ingredients 7

Ingredients

- 1 package dry ranch dressing mix
- 2 cups mayonnaise (can be light or regular)
- 1-2 tablespoon milk (to desired consistancy)
- 3/4 cup chopped green onion
- 1/2 cup cheddar cheese
- 1 lb bacon slices cooked and crumbled (can use turkey bacon or regular)
- 5 lbs red potatos with skin on (wash well)

Steps:

Boil potatoes in salted water. Cook until tender (about 15 minutes). Drain and cool. Cut potoates into desired size, and refrigerate until cold. In a small bowl, stir together the ranch dressing mix, mayonnaise, and green onion. Cover, and refrigerate for about 2 hours to blend flavors. Remove from refrigerator and add milk to get desired consistancy. Stir the mayonnaise mixture into the bowl of potatoes. Toss in cheddar cheese and crumble bacon into the bowl, and stir to distribute. Serve.

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