CHOCOLATE AND VANILLA CUPCAKES RECIPES
CHOCOLATE AND VANILLA CUPCAKES RECIPE - OLIVEMAGAZINE
Everyone loves a good cupcake. These classic chocolate and vanilla cupcakes are simple and make the perfect treat for any occasion - time to put the kettle on
Provided by OLIVEMAGAZINE.COM
Categories Baking and desserts
Total Time 40 minutes
Number Of Ingredients 9
Steps:
- Heat the oven to 180c/fan 160c/gas 4. Cream the butter and sugar together, then beat in the eggs and flour. Divide the mix into 2 and add the cocoa to one half and the vanilla to the other. Add a drop of milk to the chocolate mix if it is too stiff.
- Spoon into mini muffin tins lined with paper cases, making some chocolate and some vanilla. Bake for 8 minutes. Cool.
- Dip the vanilla cakes in dark chocolate and the chocolate ones in white chocolate. Decorate with buttons or sprinkles.
Nutrition Facts : Calories 160 calories, FatContent 9 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 2 grams protein, SodiumContent 0 milligram of sodium
CHOCOLATE AND VANILLA CUPCAKES | BBC GOOD FOOD
A Yummy Afternoon Tea Enchantment.
Provided by chloetipper
Total Time 1 hours 17 minutes
Prep Time 1 hours
Cook Time 17 minutes
Yield Makes 12 cupcakes
Steps:
- Preheat the oven to 180 degrees and arrange 10-12 cupcake cases in a cupcake tin.
- Cream the butter and sugar until light and fluffy. And gradually add the eggs making sure you don't curdle the mixture.
- Sift in the flour and cocoa powder, and gentle stir it into the mixture, being careful not to knock any air out.
- Evenly distribute the mixture between the cupcakes cases.
- Bake for 15-17 minutes or until a skewer comes out clean.
- Leave to cool over night.
- For the buttercream, slightly melt the butter in the microwave and then add the icing sugar and vanilla essence to the bowl. Using an electric whisk, mix the ingredients together and add milk if the mixtures too thick.
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From food52.com
From food52.com
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From verybestbaking.com
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From yummly.com
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From baranbakery.com
From baranbakery.com
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From simply-delicious-food.com
From simply-delicious-food.com
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Add powdered sugar alternately with milk and vanilla,beating to spreading consistency. Frost cupcakes with your choice of VanillaFrosting or Chocolate Frosting. Makes 30 cupcakes. *Or substitute by placing 1 tablespoonwhite vinegar into a measuring cup and adding enough milk toequal 1 cup. Chocolate Cupcake with Vanilla Frosting Recipe
From recipes-quick.com
From recipes-quick.com
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VANILLA AND CHOCOLATE CUPCAKES - NETWORK TEN
For chocolate cupcakes, increase oven temperature to 190°C. Line 15 cupcake holes with paper cases. Whisk oil, buttermilk, milk and egg in a large bowl until combined. Sift flour, cocoa, baking powder and salt together, then stir in the sugar. Add 1/3 of the dry ingredients into the oil mixture, alternating with the boiling water.
From 10play.com.au
From 10play.com.au
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DOUBLE CHOCOLATE & VANILLA CUPCAKES - MY FOOD AND FAMILY
Bake 21 min. or until toothpick inserted in centers comes out clean. Cool completely. Meanwhile, prepare chocolate curls from white chocolate; refrigerate until ready to use.
From myfoodandfamily.com
From myfoodandfamily.com
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SMALL BATCH CUPCAKES (CHOCOLATE AND VANILLA RECIPE ...
Preheat the oven to 350F and line 6 muffin tins with cupcake liners. In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt and sugar. Add the oil to the dry ingredients and whisk together until it's combined. Add the egg and mix until it's fully combined and then add the milk and sour cream.
From baranbakery.com
From baranbakery.com
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From marthastewart.com
From marthastewart.com
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CHOCOLATE VANILLA CUPCAKES | SWEETORDEAL.COM | RECIPE
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From sweetordeal.com
From sweetordeal.com
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CHOCOLATE AND VANILLA SWIRL CUPCAKES RECIPE |MEADOW BROWN
Method. Preheat oven to 175°C (about 350°F) Line a muffin tray with some paper cupcake cases. Put the oil, vanilla, caster sugar and 3 eggs in a bowl and mix well with a whisk. Add all the dry ingredients to the above mixture. Finally add the sour cream and whisk until smooth.
From meadowbrownbakery.com
From meadowbrownbakery.com
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VANILLA CUPCAKES WITH CHOCOLATE FROSTING - SIMPLY DELICIOUS
Apr 18, 2021 · Instructions. Pre-heat the oven to 180ºC/350°F. Grease and line a 12-hole muffin tray with cupcake liners. Sift all the dry ingredients into a large bowl. In a seperate bowl or jug, whisk the egg, milk, oil and vanilla extract and combine with the dry ingredients. Beat until the mixture is smooth.
From simply-delicious-food.com
From simply-delicious-food.com
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CHOCOLATE OR VANILLA FROSTED CUPCAKES RECIPE | COOKING BLOG
Add powdered sugar alternately with milk and vanilla,beating to spreading consistency. Frost cupcakes with your choice of VanillaFrosting or Chocolate Frosting. Makes 30 cupcakes. *Or substitute by placing 1 tablespoonwhite vinegar into a measuring cup and adding enough milk toequal 1 cup. Chocolate Cupcake with Vanilla Frosting Recipe
From recipes-quick.com
From recipes-quick.com
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CHOCOLATE CUPCAKES RECIPE | ALLRECIPES
Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside. Advertisement. Step 2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
From allrecipes.com
From allrecipes.com
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SUPER SOFT & FLUFFY MARBLE CUPCAKE RECIPE | CHOCOLATE ...
From m.youtube.com
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This easy vanilla and chocolate cupcake recipe will help you make soft,light,spongy,moist and beautiful cupcakes with three different layers of vanilla and chocolate flavors . This layered chocolate and vanilla cupcake recipe is the same recipe as the soft and fluffy zebra sponge cake recipe ;the only twist is that we have three different ...
From merryboosters.com
From merryboosters.com
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VANILLA CUPCAKE WITH CHOCOLATE ICING - ALL INFORMATION ...
Vanilla Cupcakes with Chocolate Frosting - Simply Delicious trend simply-delicious-food.com. 1 tsp vanilla extract 125 ml (½ cup) boiling water (you can also use coffee) For the chocolate buttercream frosting 125 g (1 stick) Butter, softened 300 g (4-5 cups) icing/powdered sugar sifted ½ cup unsweetened cocoa powder sifted 2-3 tbsp cream 100 g (3.05oz) dark chocolate melted Instructions Pre ...
From therecipes.info
From therecipes.info
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CHOCOLATE CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING ...
Jun 03, 2014 · This is the same exact chocolate cupcake recipe, a “foundation” recipe where I like to apply all different frosting flavors. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. There’s no reason to find a better version– this is THE chocolate cupcake recipe I use time and time again.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From joythebaker.com
From joythebaker.com
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