SWISS CHEESE EGGS RECIPES

Name: Swiss Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 serving(s)
Ingredients: 1 1/2 cups gruyere or 1 1/2 cups swiss cheese; 6 eggs; 1/2 cup light cream; 1 1/2 teaspoons mustard powder; 3/4 teaspoon salt; 1 dash cayenne; 3 tablespoons butter

SWISS EGGS RECIPE - FOOD.COM

Swiss Eggs Recipe - Food.com image

Make and share this Swiss Eggs recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups gruyere or 1 1/2 cups swiss cheese
6 eggs
1/2 cup light cream
1 1/2 teaspoons mustard powder
3/4 teaspoon salt
1 dash cayenne
3 tablespoons butter

Steps:

Preheat oven to 350 degrees.
Sprinkle cheese over the bottom of a well buttered 11x7" baking dish.
Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan.
Mix cream, mustard, salt and cayenne and pour evenly over the pan.
Dot with butter.
Bake for 15 minutes or longer, as needed.

Nutrition Facts : Calories 551, FatContent 46.6, SaturatedFatContent 25.5, CholesterolContent 488.3, SodiumContent 1022.3, CarbohydrateContent 2.7, FiberContent 0.1, SugarContent 0.7, ProteinContent 30.1

SWISS CHEESE EGG BAKE RECIPE - FOOD.COM

Swiss Cheese Egg Bake Recipe - Food.com image

Try this with a fruit bowl, cinnamon rolls and sliced ham for a complete brunch. Kids always seem to love this casserole, at least mine and their friends do! This makes 2 casseroles, but it can easily be halved. I have never frozen it and wonder how it would be to freeze one casserole.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans cream of chicken soup
1 cup milk
4 teaspoons minced onions
1 teaspoon prepared mustard
2 cups swiss cheese, grated
12 eggs
1 loaf French bread, sliced with each slice buttered and cut in half

Steps:

Preheat oven to 350.
Combine soup, milk, onion and mustard all together in a saucepan.
Heat on medium until warm.
Stir in cheese until melted.
Pour 1 cup sauce into each of 2 10x6 baking dishes.
CAREFULLY, break six eggs into the sauce in each pan, 3 down the length of each pan on each side.
Carefully cover all BUT the yolks with the remaining sauce.
Line each side of both pans with the bread slices.
Bake for 20 minutes or until the eggs are to desired doneness.
The eggs will cover themselves as they bake.

Nutrition Facts : Calories 301.3, FatContent 14.6, SaturatedFatContent 6.2, CholesterolContent 234.7, SodiumContent 658.9, CarbohydrateContent 25.4, FiberContent 1.2, SugarContent 1, ProteinContent 16.3

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