DILL RANCH RECIPES

DILL RANCH DRESSING RECIPE - FOOD.COM

Dill Ranch Dressing Recipe - Food.com image

I just had the best ranch dressing in Ekalaka Mt so I decided I need to copy it! You can make it thicker or thinner as desired, but man did I love it. I don't know if it matches their recipe or not, but its my best guess!

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/4 cup mayonnaise
1 tablespoon milk
1 1/2 teaspoons dill weed
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
salt

Steps:

Mix all and let set in fridge for at least an hour to blend flavors. If you want it a little thinner, use a little more milk, but watch how much you put inches A little bit goes a long way (at least for me!).
cooking time is fridge time.

Nutrition Facts : Calories 172.4, FatContent 16.4, SaturatedFatContent 7.4, CholesterolContent 34.2, SodiumContent 152.7, CarbohydrateContent 5.7, FiberContent 0.1, SugarContent 3, ProteinContent 1.5

VEGAN DILLY RANCH RECIPE | ALLRECIPES

Vegan Dilly Ranch Recipe | Allrecipes image

An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.

Provided by Regina Excell

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Ranch Dressing Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

1?¼ cups cashew milk
¼ cup raw cashews
1 tablespoon fresh lemon juice
1 tablespoon chia seeds, or more to taste
1 teaspoon onion powder
¼ teaspoon salt
¼ teaspoon granulated garlic
1 tablespoon dried chopped onion
1 tablespoon dried dill
1 tablespoon dried parsley

Steps:

Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
Refrigerate until well chilled, at least 1 hour.

Nutrition Facts : Calories 53.4 calories, CarbohydrateContent 2.8 g, FatContent 4.6 g, FiberContent 0.4 g, ProteinContent 0.7 g, SaturatedFatContent 0.3 g, SodiumContent 143 mg, SugarContent 0.4 g

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