BLEND DEFINITION COOKING RECIPES

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BLENDER - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

An electric kitchen appliance that is used basically to emulsify, liquify or puree. Although it can be used to chop or slice ingredients, a Blender does not provide consistent results as well as a food processor can for those types of tasks. Similarly, it may used to grate foods, but this chore is also best handled by a food processor.
From recipetips.com

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BLEND (WINE) - DEFINITION AND COOKING INFORMATION ...

Blend (wine) cooking information, facts and recipes. Term used to describe the process of blending two or more wine varieties, wine types, wine lots, or wine vintages with the goal of creating one balanced and complex wine.
From recipetips.com

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BLENDED MEALS – THE ORAL CANCER FOUNDATION

All you need to do is choose a food, blend it by itself with pure water, and see how your body tolerates it. Some good foods to consider blending and eating include bananas, apples, peaches, pears, plums, avocados, oats, rice, sweet potatoes, green beans, squash, peas, chicken, turkey, and beef.
From oralcancerfoundation.org

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COOKING TERMS AND DEFINITIONS | CENTER FOR YOUNG WOMEN'S ...

Mar 24, 2015 · To blend is to combine two or more ingredients by hand, with a blender, or by using an electric mixer. Boil To boil is to heat a liquid (usually water) until many bubbles appear on the surface. A rapid boil is when the bubbles appear very quickly. Broil To broil is to cook food (usually meat and veggies) directly under a heat source.
From youngwomenshealth.org

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BLEND | DEFINITION FROM THE FOOD TOPIC | FOOD

blend. blend1 /blend/ verb 1 [ intransitive, transitive] MIX. to combine different things in a way that produces an effective or pleasant result, or to become combined in this way a story that blends fact and legend blend with/together Leave the sauce to allow the flavours to blend together. 2 [ transitive] MIX.
From ldoceonline.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

From goodhousekeeping.com

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WHAT IS THE DIFFERENCE BETWEEN BLEND AND COMBINE, IN ...

‘Blend’ often refers to the usage of a food processor or blender- a hard, fast mix that creates a more homogeneous result. If not, it’s still asking for a rather more vigorous and aggressive mixing than ‘combine’ would infer. You blend smoothies, dressings, or sauces like pesto.
From quora.com

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BLEND DEFINITION & MEANING - MERRIAM-WEBSTER

1 : something produced by blending: such as. a : a product prepared by blending. b : a word (such as brunch) produced by combining other words or parts of words. 2 : a group of two or more consecutive consonants that begin a syllable.
From merriam-webster.com

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BLEND | DEFINITION FROM THE FOOD TOPIC | FOOD

blend1 /blend/ verb 1 [ intransitive, transitive] MIX. to combine different things in a way that produces an effective or pleasant result, or to become combined in this way a story that blends fact and legend blend with/together Leave the sauce to allow the flavours to blend together. 2 [ transitive] MIX. to thoroughly mix together soft or ...
From ldoceonline.com

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BLEND DEFINITION & MEANING | DICTIONARY.COM

Blend definition, to mix smoothly and inseparably together: to blend the ingredients in a recipe. See more.
From dictionary.com

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GRAPE BLEND - DEFINITION AND COOKING INFORMATION ...

Grape Blend cooking information, facts and recipes. The blended vinification of various grape varietals for the purpose of creating a single wine.
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MIXING METHOD - BASICS | CRAFTYBAKING | FORMERLY BAKING911

Mixing is a general term that includes stirring, beating, blending, binding, creaming, whipping and folding. In mixing, two or more ingredients are evenly dispersed in one another until they become one product. Each mixing method gives a different texture and character to the baked good. The implements used, such as blades, whisks, spoons, etc ...
From craftybaking.com

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143 SYNONYMS & ANTONYMS OF BLEND - MERRIAM-WEBSTER

Synonyms for BLEND: admixture, alloy, amalgam, amalgamation, cocktail, combination, composite, compound; Antonyms for BLEND: break down, break up, separate, unmix ...
From merriam-webster.com

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AN A-Z OF COOKING TERMS | CRUSH MAGAZINE ONLINE

May 06, 2021 · To boil food only slightly, often used to soften foods like potatoes before roasting them. Helps to speed up the cooking process. Poach. To cook in gently bubbling liquids such as a stock or a broth. Purée. Cooked food, usually vegetables, that have been mashed or blended to form a paste-like consistency. Pickle
From crushmag-online.com

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COMBINE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Combine cooking information, facts and recipes. The blending of two or more food ingredients to create a mixture. This can be accomplished by mixing the ingredients manually or through the use of an electric blender or food processor.
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101 CULINARY, COOKING, FOOD TERMS AND DEFINITIONS EVERY ...

Culinary Terms: E-H E. Effiler (n.) - to remove the string from a string bean or to thinly slice almondsEmincer (n.) - to slice thinly, similar to julienne style, but not as longEscabeche (n.) - a dish consisting of fish marinated for approximately one day in a sauce of olive oil, vinegar, herbs, vegetables, and spices, and then poached or fried and allowed to cool
From pos.toasttab.com

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WHAT DOES IT MEAN TO BEAT? - GLOSSARY DEFINITION

Mar 23, 2019 · Definition: to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again. Pronunciation: beet. Also known as: whip, stir. Examples: Add oil, water, and eggs, to the cake mix and beat with an electric mixer until well blended and smooth.
From thespruceeats.com

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LIAISON: A CULINARY TECHNIQUE FOR THICKENING SAUCES

Sep 17, 2020 · In the culinary arts, the word liaison broadly describes the process of thickening a sauce using starch (such as flour or cornstarch), egg yolks, fat, and even foie gras or puréed vegetables. Most commonly, however, liaison refers to a mixture of egg yolks and heavy cream that is used to thicken a sauce.
From thespruceeats.com

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BLEND - DEFINITION OF BLEND BY THE FREE DICTIONARY

1. To combine or mix (different substances) so that the constituent parts are indistinguishable from one another: blended the flour, milk, and eggs; blend gasoline with ethanol.
From thefreedictionary.com

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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

Aug 27, 2009 · Bread: To coat foods to be sauteed or deep-fried with flour or a breadcrumb mixture to create a crust. Broil: To cook with a direct heat source, usually a gas flame or an electric coil above the hood. Clarify: To make a liquid clear by removing sediments and impurities; to melt far and remove any sediment.
From howto-simplify.com

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THREE-CHEESE PIZZA BLEND RECIPE : TIPS FOR MAKING PIZZA ...

Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideMaking three cheese pizza blend i...
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WHAT DOES FOLD MEAN IN COOKING AND BAKING?

Aug 13, 2019 · Why Fold? Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top.
From thespruceeats.com

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