RECIPES FOR FRENCH TOAST WITH CINNAMON RECIPES
CINNAMON ROLL FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream and either blackberry or strawberry preserves.
Provided by amber
Categories Main Dishes Casserole Recipes
Total Time 9 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 casserole
Number Of Ingredients 7
Steps:
- Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
- Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
- Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.
Nutrition Facts : Calories 368.3 calories, CarbohydrateContent 37 g, CholesterolContent 127.2 mg, FatContent 20 g, FiberContent 4 g, ProteinContent 10.9 g, SaturatedFatContent 9.7 g, SodiumContent 368.4 mg, SugarContent 16.8 g
CINNAMON ROLL FRENCH TOAST RECIPE - PILLSBURY.COM
Learn how to make cinnamon roll french toast in four easy steps! Transform Pillsbury™ Grands! Cinnamon Rolls and four everyday ingredients you have on hand into a sweet cinnamon roll french toast breakfast.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Bake cinnamon rolls as directed on package. Let rolls cool completely.
- Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Slice each roll in half crosswise.
- In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
- In small bowl, whisk reserved icing, the remaining 2 tablespoons maple syrup and enough warm water to create a pourable syrup consistency. Serve over French toast.
Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 16 g, TransFatContent 2 g
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