SPICY POTATO SALAD RECIPE RECIPES

Name: Spicy Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8-10 servings.
Ingredients: 6 large red potatoes (about 3 pounds), cubed; 1/3 cup vegetable oil; 1/4 cup cider vinegar; 1 tablespoon sugar; 2-1/2 teaspoons chili powder; 1-1/2 teaspoons hot pepper sauce; 1 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon ground cumin; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup minced fresh cilantro; 2 tablespoons chopped seeded jalapeno peppers

SPICY POTATO SALAD RECIPE: HOW TO MAKE IT

Spicy Potato Salad Recipe: How to Make It image

This is a great potluck or picnic dish. It's always gobbled up quickly. One of the best things is that it's easy to prepare.

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

6 large red potatoes (about 3 pounds), cubed
1/3 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon sugar
2-1/2 teaspoons chili powder
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup minced fresh cilantro
2 tablespoons chopped seeded jalapeno peppers

Steps:

Place potatoes in a large saucepan and cover with water; cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and place in a large bowl., In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, hot pepper sauce, salt, onion powder and cumin; shake well. Pour over potatoes and toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, stir in the corn, olives, cilantro and peppers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SPICY POTATO SALAD RECIPE | MYRECIPES

Spicy Potato Salad Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

4 large round red potatoes(about 2 pounds)
? cup vegetable oil
¼ cup white vinegar
1 tablespoon sugar
1?½ teaspoons chili powder
1 teaspoon seasoned salt
? teaspoon hot sauce
1 (8 3/4-ounce) can whole kernel corn, drained
1 small carrot, shredded
1 (2.5-ounce) can sliced ripe olives
4 green onions, sliced

Steps:

Cook red potatoes in boiling water to cover 20 to 30 minutes or until tender. Drain and cool to touch. Cut potatoes into cubes; place in a large bowl.
Whisk together oil and next 5 ingredients; pour over potato, tossing gently. Cover and chill 1 hour.
Stir in corn and next 3 ingredients.

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