SHRIMP AND GREEN BEANS RECIPE RECIPES

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ONE-PAN SHRIMP AND GREEN BEAN STIR-FRY RECIPE BY TASTY



One-Pan Shrimp And Green Bean Stir-fry Recipe by Tasty image

Here's what you need: shrimp, salt, pepper, broccoli, green beans, carrot, soy sauce, honey, garlic, ginger, sesame seed

Provided by Alix Traeger

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 11

1 lb shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
1 cup broccoli, chopped
1 cup green beans
1 cup carrot, sliced
½ cup soy sauce
¼ cup honey
2 cloves garlic
1 teaspoon ginger
1 tablespoon sesame seed

Steps:

  • Mix together all sauce ingredients in a small bowl.
  • Heat oil over a nonstick pan and add shrimp stirring until cooked.
  • Pour sauce in pan and stir to coat meat.
  • Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  • Cook until meat is cooked through and veggies are soft.
  • Serve over rice or alone.
  • Enjoy!

Nutrition Facts : Calories 544 calories, CarbohydrateContent 67 grams, FatContent 7 grams, FiberContent 8 grams, ProteinContent 56 grams, SugarContent 49 grams

BAKED GREEN BEANS AND SHRIMP RECIPE - FOOD.COM



Baked Green Beans and Shrimp Recipe - Food.com image

Make and share this Baked Green Beans and Shrimp recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 12

1 lb green beans, whole length
1 tablespoon extra virgin olive oil
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 dash red pepper flakes
1 lb medium large raw shrimp, peeled
1 lemon (optional)
1/4 teaspoon sea salt
1/8 teaspoon black pepper
1 tablespoon extra virgin olive oil

Steps:

  • Clean & rinse shrimp. Pat dry.
  • Toss beans with olive oil, cumin, 1/4 salt, 1/4 pepper, cayenne pepper.
  • Arrange beans on one layer on baking sheet.
  • Roast beans 10 minutes.
  • stir beans, keeping in one layer on baking sheet.
  • Add shrimp to beans and roast an additional 8-10 minutes or until the shrimp are fully cooked (pinkish white).
  • cut lemon and squeeze over beans & shrimp.

Nutrition Facts : Calories 342.1, FatContent 16.7, SaturatedFatContent 2.6, CholesterolContent 190.7, SodiumContent 1264.1, CarbohydrateContent 31.2, FiberContent 13.3, SugarContent 8.4, ProteinContent 27.5

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