SUPREME CALZONE RECIPE RECIPES

Name: Sausage and Pepper Calzones
Prep time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 lb bulk mild Italian pork sausage; 1 container (8 oz) tri-color bell pepper (1 1/2 cups); 1 1/2 cups shredded Italian cheese blend (6 oz); 1/4 teaspoon pepper; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 egg, beaten; 1 cup marinara sauce, heated

SAUSAGE AND PEPPER CALZONES RECIPE - PILLSBURY.COM

Sausage and Pepper Calzones Recipe - Pillsbury.com image

Add something flaky to your family's Italian dinner! Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/2 lb bulk mild Italian pork sausage
1 container (8 oz) tri-color bell pepper (1 1/2 cups)
1 1/2 cups shredded Italian cheese blend (6 oz)
1/4 teaspoon pepper
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 egg, beaten
1 cup marinara sauce, heated

Steps:

Heat oven to 425°F. In 10-inch skillet, cook sausage and bell pepper mix over medium heat 5 minutes, stirring to crumble pork, until pork is no longer pink. Spoon mixture into medium bowl. Stir in cheese and pepper until blended.
Cut dough into 4 rectangles; place on ungreased cookie sheet. Spoon 1/2 cup sausage mixture on half of each rectangle. Fold dough over filling, overlapping about 1 inch. Press edges to seal. Brush tops with egg.
Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.

Nutrition Facts : Calories 650 , CarbohydrateContent 56 g, FatContent 3 , FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1720 mg

SAUSAGE AND PEPPER CALZONES RECIPE - PILLSBURY.COM

Sausage and Pepper Calzones Recipe - Pillsbury.com image

Add something flaky to your family's Italian dinner! Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/2 lb bulk mild Italian pork sausage
1 container (8 oz) tri-color bell pepper (1 1/2 cups)
1 1/2 cups shredded Italian cheese blend (6 oz)
1/4 teaspoon pepper
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 egg, beaten
1 cup marinara sauce, heated

Steps:

Heat oven to 425°F. In 10-inch skillet, cook sausage and bell pepper mix over medium heat 5 minutes, stirring to crumble pork, until pork is no longer pink. Spoon mixture into medium bowl. Stir in cheese and pepper until blended.
Cut dough into 4 rectangles; place on ungreased cookie sheet. Spoon 1/2 cup sausage mixture on half of each rectangle. Fold dough over filling, overlapping about 1 inch. Press edges to seal. Brush tops with egg.
Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.

Nutrition Facts : Calories 650 , CarbohydrateContent 56 g, FatContent 3 , FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1720 mg

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