HOW TO CUT ALMONDS RECIPES

Name: How to Blanch, Split, & Sliver Almonds
Prep time: 20 min
Total time: 20 min
Yield: 1 cup, 1 serving(s)
Ingredients: 1 cup almonds, with skin on; 2 cups boiling water

HOW TO BLANCH, SPLIT, & SLIVER ALMONDS RECIPE - FOOD.COM

How to Blanch, Split, & Sliver Almonds Recipe - Food.com image

Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular North Indian meat dish, derived from a meal served in the Court of the Moghul Emperors. Reflecting the dish's flavour and its connection with the almond, pasanda also refers to a mild curry sauce made with cream, coconut milk, and almonds in North India and Pakistan. Recipe taken from The Complete Middle East Cookbook by Tess Mallos.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup almonds, with skin on
2 cups boiling water

Steps:

* Additionally 1 fine bladed knife to split & sliver (if needed).
Boil water and pour over almonds in a small bowl.
Leave for 2-3 minutes then drain.
When cool enough to handle squeeze the nut and the kernel will pop out of its skin.
Use as required.
To Split:.
Separate the two halves with the knife.
Use as required.
To Sliver:.
Soak them a little longer when blanching to soften the kernel.
Cut them into 3-4 slivers.
Dry out slivers in a 300F/150C oven.
Use as required.

Nutrition Facts : Calories 823.9, FatContent 72.9, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 477.3, CarbohydrateContent 26.6, FiberContent 16.3, SugarContent 6.8, ProteinContent 30.5

ROASTED ALMONDS RECIPE - FOOD.COM

Roasted Almonds Recipe - Food.com image

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 1/4 cups

Number Of Ingredients 4

Ingredients

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Steps:

Preheat oven to 325°F.
Toss all ingredients together in a large bowl.
Line a baking sheet with parchment paper or foil.
Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
Let cool.

Nutrition Facts : Calories 924, FatContent 81.6, SaturatedFatContent 6.6, CholesterolContent 0, SodiumContent 1935.7, CarbohydrateContent 32.1, FiberContent 16.6, SugarContent 7.4, ProteinContent 31.4

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