RED POTATO SALAD WITH SOUR CREAM AND BACON RECIPES

Name: Red Potato Salad with Bacon
Prep time: 10 min
Total time: 10 min
Yield: 4-6 servings.
Ingredients: 7 medium red potatoes, cooked and cubed; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/4 cup shredded cheddar cheese; 2 tablespoons chopped red onion; 1 bacon strip, cooked and crumbled; 1-1/2 teaspoons minced chives; Salt and pepper to taste

RED POTATO SALAD WITH BACON RECIPE: HOW TO MAKE IT

Red Potato Salad with Bacon Recipe: How to Make It image

"I created this recipe while trying to find an alternative to the usual potato salad," notes Suzan Martin from Hollis, New Hampshire. Its flavor might remind you of a baked potato with all the toppings.

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

7 medium red potatoes, cooked and cubed
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup shredded cheddar cheese
2 tablespoons chopped red onion
1 bacon strip, cooked and crumbled
1-1/2 teaspoons minced chives
Salt and pepper to taste

Steps:

In a large bowl, combine all of the ingredients. Refrigerate until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

POTATO SALAD WITH SOUR CREAM AND BACON RECIPE - FOOD.COM

Potato Salad With Sour Cream and Bacon Recipe - Food.com image

Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices and more eggs than she did. Mom, of course, never measured. In order to post I measured all the ingredients and must say I have given mom a run for her money. Hope you enjoy.

Total Time 2 hours

Prep Time 2 hours

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs red potatoes, cut and quartered
10 eggs
1/2 lb low sodium bacon
1/2 cup sour cream
2 cups mayonnaise
3/4 cup diced onion
1 cup thinly sliced celery
2 tablespoons bacon drippings
1/2 teaspoon dried marjoram
1/2 teaspoon dried tarragon leaves
1/2 teaspoon pepper
1/4 teaspoon dried dill weed
1/4 teaspoon salt

Steps:

Boil potatoes with skins on until almost fork tender yet somewhat firm. Drain, cool, and cut into small chunks. Set aside.
Hard boil eggs; cool. Chop nine; leave one whole. Set aside.
Fry bacon until crisp; drain on paper towel; crumble and set aside.
In large bowl add potatoes, chopped eggs, bacon, celery, onion, and bacon drippings.
Add sour cream, mayonnaise, and spices.
Gently fold mixture together being careful not to mash potatoes.
Top with one sliced egg and sprinkle with paprika. Cover tightly and refrigerate.
NOTE: Prep time includes cooking time.

Nutrition Facts : Calories 316.4, FatContent 22.3, SaturatedFatContent 6, CholesterolContent 138.8, SodiumContent 436.6, CarbohydrateContent 22, FiberContent 1.7, SugarContent 3.8, ProteinContent 7.7

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