GLUTEN FREE PINEAPPLE CAKE RECIPES
GLUTEN-FREE PINEAPPLE UPSIDE DOWN CAKE - BETTYCROCKER.COM
Whip up Betty Crocker™ Gluten Free yellow cake mix to create a delicious fruit-topped dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 9-inch square pan, melt 1/4 cup butter in oven. Stir in brown sugar and corn syrup; spread evenly in pan. Arrange pineapple slices on brown sugar mixture. Place cherry in center of each pineapple slice.
- In large bowl, beat cake mix, 1/2 cup butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 38 to 43 minutes or until surface is golden brown and toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake. Remove pan; cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 450 , CarbohydrateContent 67 g, CholesterolContent 105 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 44 g, TransFatContent 1/2 g
GLUTEN-FREE DESSERT RECIPES | BBC GOOD FOOD
A gluten-free diet doesn’t mean life without pudding. Satisfy your sweet tooth with our wheat-free desserts – we have a recipe for every occasion.
Provided by Good Food team
Number Of Ingredients 1
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