CHOCOLATE CHEESECAKE BITES RECIPE RECIPES
WHITE CHOCOLATE CHEESECAKE BITES RECIPE | MYRECIPES
These sweet little bites are perfect for a crowd, and leftovers freeze well. But, the recipe can be easily cut in half to make 45. Instead of chocolate morsels, you can top each mini dessert with fresh raspberries, blueberries, or strawberries.
Provided by Dan Sawyer, Anniston, Alabama
Total Time 59 minutes
Prep Time 41 minutes
Cook Time 18 minutes
Yield Makes 90 cheesecake bites
Number Of Ingredients 7
Steps:
- Beat cream cheese at medium speed with an electric mixer until smooth. Add sugar and vanilla; beat until blended. Add eggs, 1 at a time, beating well after each addition. Stir in melted white chocolate.
- Place phyllo shells on baking sheets. Spoon 1 teaspoon filling into each shell (do not overfill). Sprinkle each with 3 or 4 chocolate morsels. Bake at 300° for 18 minutes or until set. Cool completely; chill until ready to serve. Store in refrigerator.
CHOCOLATE COVERED CHEESECAKE BITES - RECIPES | GO BOLD ...
A thick, buttery graham cracker crust is the base for these yummy chocolate covered cheesecake bites. Add some sprinkles and they’re a perfect alternative to birthday cake!
Prep Time 15 minutes
Cook Time 20 minutes
Yield 64 bites
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line 8x8-inch pan with foil and grease with butter.Pulse graham crackers in food processor until fine crumbs form. Add sugar and cinnamon and pulse until combined. Add melted butter and continue to pulse another 30 seconds, until all butter is incorporated. Press mixture into prepared pan. Bake 5 minutes.In large bowl of electric mixer, or with handheld mixer, mix together egg and sugar until foamy. Add cream cheese, egg and vanilla and mix until smooth. Pour mixture on top of baked crust.Bake 20 minutes or until cheesecake is set. Allow to cool 30 minutes, then transfer to fridge to finish cooling completely.Cut cheesecake into 1-inch squares, making sure to cut all the way through the crust. Dip the bites cheesecake-side-down into melted white chocolate. Set on plate and once all are dipped, transfer to fridge to cool for 5 minutes. Drizzle milk or semi-sweet chocolate over cheesecake bites and top with sprinkles. Serve immediately or chill until ready to serve.
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LEMON-WHITE CHOCOLATE CHEESECAKE BITES RECIPE ...
Satisfy your cheesecake craving with one of these little lemony desserts...in less than half the time a whole cheesecake requires.
From bettycrocker.com
Reviews 5
Total Time 2 hours 25 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 25 minutes
Calories 120 per serving
- In small microwavable bowl, microwave remaining 1/4 cup white baking chips and the oil uncovered on High 30 to 40 seconds until mixture can be stirred smooth. Drizzle over cheesecakes. Store covered in refrigerator.
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CHOCOLATE-COVERED CHEESECAKE SQUARES RECIPE: HOW TO MAKE IT
Satisfy your cheesecake craving with these bite-sized treats. Dipped in chocolate, the sweet, creamy delights are party favorites. But be warned...you won't be able to eat just one! —Esther Neustaefer, La Crete, Alberta
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Desserts
Calories 141 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Desserts
Calories 141 calories per serving
- Line a 9-in. square baking pan with foil and grease the foil. In a small bowl, combine the graham cracker crumbs, pecans and butter. Press into prepared pan; set aside. , In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs and vanilla; beat on low speed just until combined. Pour over crust. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack. Freeze overnight., In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly. , Using foil, lift cheesecake out of pan. Gently peel off foil; cut cheesecake into 1-1/4-in. squares. Work with a few pieces at a time for dipping; keep remaining squares refrigerated until ready to dip., Using a toothpick, completely dip squares, 1 at a time, into melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Spoon additional chocolate over the tops if necessary to coat. (Reheat chocolate if needed to finish dipping.) Let stand for 20 minutes or until set. Store in an airtight container in the refrigerator or freezer.
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BEST COOKIE CHEESECAKE BITES RECIPE - HOW TO MAKE COOKIE ...
With just 15 minutes of work, you can whip up these cookie cheesecake bites that last up to 24 hours in the fridge for the perfect make-ahead dessert.
From goodhousekeeping.com
Total Time 15 minutes
Category dessert
Calories 270 calories per serving
From goodhousekeeping.com
Total Time 15 minutes
Category dessert
Calories 270 calories per serving
- 1. Using an electric mixer, beat cream cheese and sugar until smooth. 2. Reduce mixer speed to low and gradually add heavy cream. Increase speed to high and beat until thick and stiff, about 2 minutes. 3. Roughly break 8 sandwich cookies. Fold into cream cheese mixture. Place remaining sandwich cookies in the bottoms of nonstick mini cheesecake pan with removable bottoms. 4. Divide cream mixture among cups, tapping pan to set mixture around cookies. Top with mini sandwich cookies and refrigerate until firm, at least 3 hours and up to 1 day.
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CHOCOLATE-COVERED CHEESECAKE BITES RECIPE BY TASTY
Apr 27, 2017 · Preparation In a plastic bag, crush the graham crackers finely with the back of a large pot or pan. In a large bowl, combine graham crackers, ¼ cup (30g) confectioners’ sugar, salt, and melted butter, stirring until the... Dump the graham cracker mixture into a 9×9 inch (23 x 23 cm) baking dish ...
From tasty.co
From tasty.co
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CHOCOLATE-COVERED CHEESECAKE BITES RECIPE - BETTYCROCKER.COM
Nov 25, 2010 · Steps 1 Heat oven to 300°F. Line 8-inch square pan with heavy-duty foil so foil extends over sides of pan. Spray foil with... 2 In large bowl, beat cream cheese until smooth. Add remaining filling ingredients; beat until smooth. Pour filling over... 3 Bake 40 to 45 minutes or until edges are set. ...
From bettycrocker.com
From bettycrocker.com
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CHOCOLATE PEPPERMINT CHEESECAKE BITES RECIPE | ALLRECIPES
Jan 01, 2018 · The ingredient list now reflects the servings specified. Ingredient Checklist. 2 cups chocolate wafer crumbs. ½ cup butter, melted. 1 (8 ounce) package cream cheese, softened. 1 (14 ounce) can chocolate-flavored sweetened condensed milk. 2 eggs. 1 teaspoon vanilla extract. ½ teaspoon peppermint extract.
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FROZEN CHOCOLATE CHEESECAKE BITES RECIPE | SPARKRECIPES
Frozen Chocolate Cheesecake Bites. Ingredients. * 3/4 cup Cool Whip Free. * 5 tbsp. fat-free cream cheese; softened. * 1 tbsp. SPLENDA, Granular. * 10 tsp. HERSHEY'S Sugar Free Syrup. Directions.
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From recipes.sparkpeople.com
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EASY CHOCOLATE CHEESECAKE BITES (NO-BAKE) - DINNER, THEN ...
Aug 27, 2019 · HOW TO MAKE CHOCOLATE CHEESECAKE BITES Mix chocolate pudding, cream cheese, vanilla, salt, powdered sugar and mini chocolate chips in a large bowl. Chill this “dough” for 30 minutes. Form into balls then dip in a small bowl of cocoa powder until coated.
From dinnerthendessert.com
From dinnerthendessert.com
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CHOCOLATE COVERED CHEESECAKE BITES - HANDLE THE HEAT
May 01, 2015 · To coat in chocolate: Once frozen, lift cheesecake out of pan and gently peel away foil. Using a sharp knife, cut cheesecake into 36 bite-size... Place the chocolate and coconut oil in a microwave-safe bowl and heat for 1 to 2 minutes, stirring every 30 seconds,...
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From handletheheat.com
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WHITE CHOCOLATE CHEESECAKE BITES RECIPE | MYRECIPES
Nov 24, 2004 · Ingredients. Ingredient Checklist. 3 (8-ounce) packages cream cheese, softened. ½ cup sugar. ½ teaspoon vanilla extract. 3 large eggs. 8 ounces white chocolate baking squares, melted. 6 (2.1-ounce) packages frozen mini phyllo pastry shells. 1 cup (6-ounce package) semisweet chocolate morsels.
From myrecipes.com
From myrecipes.com
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CHOCOLATE SWIRL CHEESECAKE BITES RECIPE | SPARKRECIPES
Directions. Mix the whipped topping, cream cheese, vanilla, and Splenda (using mixer, blender, or bowl and fork). For chocolate cheesecake bites, add the cocoa powder and stir thoroughly. To create swirl cheesecakes, add the cocoa to half the batter. Mix thoroughly, then recombine the batter, swirling the chocolate batter into plain batter.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CHOCOLATE PEPPERMINT CHEESECAKE BITES RECIPE | ALLRECIPES
Cool completely, about 1 hour. Remove foil baking cups gently. Step 6. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle melted chocolate over cheesecake bites and sprinkle with peppermint candies. Chill in the refrigerator for 1 hour.
From allrecipes.com
From allrecipes.com
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CHOCOLATE COOKIE CHEESECAKE BITES - MY FOOD AND FAMILY
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From myfoodandfamily.com
From myfoodandfamily.com
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CHOCOLATE SWIRL CHEESECAKE BITES RECIPE | SPARKRECIPES
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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MINI CHOCOLATE-COVERED CHEESECAKE BITES RECIPE
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CHEESECAKE BITES RECIPE | COOKING CHANNEL | FOOD NETWORK
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From foodnetwork.com
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CHEESECAKE BITES | ALDI US
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From aldi.us
From aldi.us
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WHITE CHOCOLATE RASPBERRY CHEESECAKE BITES | CHEW OUT LOUD
In large bowl, mix together nearly melted cream cheese and sugar until smooth. Beat in eggs one at a time. Add vanilla and the melted white chocolate mixture. Scoop 1 rounded TB custard evenly into lined mini muffin tins. Dollop 1/2 tsp raspberry sauce over the custard. Gently use a thin knife to lightly swirl.
From chewoutloud.com
From chewoutloud.com
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NO BAKE CHOCOLATE CHIP CHEESECAKE - ALL INFORMATION ABOUT ...
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From therecipes.info
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OREO CHEESECAKE RECIPE BAKED - SHARE-RECIPES.NET
1.Prepare the chocolate keto cookies in the size and shape of the bottom of a cupcake liner. 2.Let the cookies cool and place one cookie in the bottom of each cupcake liner, this recipe will make 8 mini cheesecake bites total.
From share-recipes.net
From share-recipes.net
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