PASTA WITH SHRIMP TOMATOES AND BASIL RECIPES

Name: Shrimp, Tomato, and Basil Pasta
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 pounds medium shrimp, peeled and deveined (tails removed); Coarse salt and ground pepper; 6 teaspoons olive oil; 2 garlic cloves, minced; 1 can (14.5 ounces) diced tomatoes, in juice; 1 pint cherry or grape tomatoes, halved; 1/2 pound linguine; 1 1/2 cups lightly packed fresh basil leaves, torn into small pieces, plus extra leaves for garnish (optional)

SHRIMP, TOMATO, AND BASIL PASTA RECIPE | MARTHA STEWART

Shrimp, Tomato, and Basil Pasta Recipe | Martha Stewart image

The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this light pasta dish.

Provided by Martha Stewart

Categories Shrimp Recipes

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 8

Ingredients

1 1/2 pounds medium shrimp, peeled and deveined (tails removed)
Coarse salt and ground pepper
6 teaspoons olive oil
2 garlic cloves, minced
1 can (14.5 ounces) diced tomatoes, in juice
1 pint cherry or grape tomatoes, halved
1/2 pound linguine
1 1/2 cups lightly packed fresh basil leaves, torn into small pieces, plus extra leaves for garnish (optional)

Steps:

Season shrimp with salt and pepper. In a large skillet, heat 4 teaspoons oil over high. Add shrimp; cook until opaque throughout, turning occasionally, 3 minutes. Transfer to a bowl; set aside.
Make sauce: To the same skillet, add remaining 2 teaspoons oil and garlic; cook over medium heat until fragrant, about 30 seconds. Add canned tomatoes and their juice, along with 2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, until tomatoes have softened and are saucy, about 15 minutes. Remove sauce from heat; stir in cherry tomatoes.
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss. Serve immediately, garnished with basil leaves, if desired.

Nutrition Facts : Calories 483 g, FatContent 11 g, FiberContent 2 g, ProteinContent 44 g

SHRIMP AND PASTA WITH BASIL AND TOMATOES RECIPE - FOOD.COM

Shrimp and Pasta With Basil and Tomatoes Recipe - Food.com image

Make and share this Shrimp and Pasta With Basil and Tomatoes recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 lb raw shrimp, peeled and deveined
4 tablespoons olive oil
1/2 onion, finely chopped
3 garlic cloves, grated (or finely minced)
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon sugar
1 tablespoon dried basil
1/2 cup water
1 lb spaghetti, cooked and drained
1 -2 tablespoon fresh basil
salt
pepper
parmesan cheese

Steps:

Mix first 4 ingredients then sprinkle over both sides of the shrimp.
In a large nonstick saute pan, heat oil over high heat until it starts to shimmer, 1-2 minute.
Add the shrimp in a single layer and 30 seconds; turn shrimp and cook on other side 30 seconds.
With slotted spoon, remove shrimp to paper towels to drain.
Reduce heat to med and add onion and garlic to pan, stirring well; cook 2-3 min until the onion starts to soften.
Add the tomatoes, sugar, and dried basil; cook, stirring, 3 minute.
Increase heat to high, stirring well and bring to a boil; cook for 1 min, stirring, then cover and reduce heat to simmer.
Cook for 10 more minute.
Add shrimp and water, stir well, and cook an additional 3-4 minute.
Add pasta and fresh basil to sauce and toss well; season with salt and pepper.
Serve topped with grated Parmesan cheese.

Nutrition Facts : Calories 657.1, FatContent 16.6, SaturatedFatContent 2.4, CholesterolContent 143.2, SodiumContent 658.2, CarbohydrateContent 93.8, FiberContent 5.5, SugarContent 7.4, ProteinContent 31.7

More about "pasta with shrimp tomatoes and basil recipes"

CREAMY TOMATO-BASIL PASTA WITH SHRIMP | ALLRECIPES

You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entrée.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese
Calories 355.6 calories per serving

Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.

See details

SHRIMP PASTA WITH TOMATO BASIL SAUCE RECIPE | ALLRECIPES

A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.
From allrecipes.com
Reviews 4.2
Total Time 55 minutes
Category Main Dishes, Pasta, Shrimp
Calories 515.3 calories per serving

Serve sauce over linguine and sprinkle with Parmesan cheese.

See details

15 MINUTE SHRIMP PASTA RECIPE WITH TOMATO AND BASIL

This light pasta comes together in minutes and is flavored with garlic, tomatoes and fresh basil. When you choose the pasta, go for something thin like angel hair or thin spaghetti.
From inspiredtaste.net
Reviews 5.0
Total Time 15 minutes

Add the cooked pasta, halved cherry tomatoes and half of the basil to the pasta. Toss well and cook until the cherry tomatoes are warmed through and the sauce begins to coat the pasta, another 2 to 3 minutes. Serve in bowls with basil and a drizzle of olive oil on top.

See details

ANGEL HAIR PASTA WITH SHRIMP AND BASIL RECIPE | ALLRECIPES

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Seafood, Shellfish, Shrimp
Calories 526.6 calories per serving

Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.

See details

TOMATO & BASIL SHRIMP IN GARLIC BUTTER SAUCE | ALLRECIPES

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Trusted Brands: Recipes and Tips, Saute Express® Saute Starter
Calories 799.3 calories per serving

Serve over cooked pasta and garnish with additional chopped fresh basil

See details

SHRIMP PASTA WITH TOMATO BASIL SAUCE RECIPE | ALLRECIPES

Serve sauce over linguine and sprinkle with Parmesan cheese.

See details

CREAMY TOMATO-BASIL PASTA WITH SHRIMP | ALLRECIPES

Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.

See details

TOMATO & BASIL SHRIMP IN GARLIC BUTTER SAUCE | ALLRECIPES

Serve over cooked pasta and garnish with additional chopped fresh basil

See details

CREAMY SHRIMP ALFREDO WITH TOMATO & BASIL RECIPE | FOOD ...

From foodnetwork.com
Reviews 4.2
Total Time 48 minutes
Category main-dish

Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in sauces. Simmer, stirring occasionally, 15 minutes. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.

See details

SHRIMP AND TOMATO PASTA RECIPE - NYT COOKING

Frozen shrimp is a freezer staple that can be counted on to save dinner any night — simply thaw to use them whenever needed. Here, shrimp and spaghetti are tossed with juicy cherry tomatoes, which are gently simmered until they burst and turn saucy. This dish is best with ripe, in-season cherry tomatoes, but the aromatic fennel seeds and garlic infused in the oil will coax maximum flavor out of less enthusiastic tomatoes while adding depth to the sauce.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes

Set the pasta pot next to the saucepan and use tongs to transfer the spaghetti to the tomatoes and shrimp. The starchy water clinging to the spaghetti will make for a tasty and silky sauce. (You can drain the spaghetti, if you prefer. If you do, reserve 1/4 cup of the pasta water to add as needed for a silky sauce.) Remove the pan from the heat, add the basil and toss well. Season with black pepper to taste and serve.

See details

LINGUINE WITH SAUTÉED SHRIMP, TOMATOES AND PEPPERS RECIPE ...

Here's a weeknight classic from Pierre Franey’s “60 Minute Gourmet” column that was published in 1991. The recipe may be close to 30 years old, but its flavors and ease of preparation are timeless. First, a quick sauce is made of chopped garlic, red and green bell peppers, canned tomatoes and oregano. As that simmers away, the linguine is dropped into briskly boiling water and cooked for about nine minutes. While the pasta is cooking, the shrimp is sautéed with a pinch of crushed red pepper flakes in a little olive oil until it just turns pink. When the shrimp is cooked through, it's combined with the sauce and a handful of chopped fresh basil or Italian flat-leaf parsley then tossed with the linguine.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian

Add linguine, reserved cooking liquid and the basil to mixture. Heat thoroughly. Toss well and serve immediately.

See details

PASTA WITH SHRIMP AND TOMATO CREAM SAUCE RECIPE | SOUTHERN ...

Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones. Look for colorful selections such as the orange Sun Gold and the purple Black Cherry. Cherry tomatoes need only a few minutes in a hot pan before they soften and release their naturally sweet juices. For the best flavor, use fresh shrimp, not frozen, and don't overcook them, or the shrimp will become tough. Tarragon's anise notes complement the cherry tomatoes and cream, but you can substitute basil or oregano.
From southernliving.com
Reviews 4
Total Time 25 minutes
Category Pasta

Meanwhile, melt unsalted butter in a large skillet over medium-high. Add cherry tomatoes, and cook, stirring occasionally, until they start to burst and lose their juices, about 3 to 4 minutes. Add minced shallot and garlic, and cook, stirring occasionally, until fragrant, about 1 to 2 minutes. Stir in shrimp, and cook, stirring occasionally, just until shrimp are opaque, about 2 to 3 minutes. Sprinkle the tomato-shrimp mixture with salt and pepper, and stir in heavy cream. Cook, stirring occasionally, until the sauce thickens slightly, about 1 to 2 minutes. Stir in chopped fresh tarragon and cooked pasta, and serve immediately.

See details

ANGEL HAIR PASTA WITH SHRIMP, TOMATOES AND FRESH BASIL ...

From houseofnasheats.com

See details

PASTA WITH SHRIMP, TOMATOES, GARLIC, LEMON AND BASIL | FOR ...

May 23, 2008 · Add tomatoes, salt and pepper to taste. Cook for about 2-3 minutes; add shrimp and cook for 1 minute. Add lemon juice and butter, and reserved pasta water, if needed, and cook an additional 30-60 seconds. Add cooked spaghetti, Parmesan cheese and basil then combine. Garnish with parsley. Enjoy.
From fortheloveofcooking.net

See details

GARLIC SHRIMP PASTA IN RED WINE TOMATO SAUCE

Feb 10, 2017 · By the way, both red and white wine work extremely well for adding flavor to basil tomato sauce. Red wine gives the tomato sauce added richness and robustness, while white wine imparts a fruity flavor. Very easy garlic shrimp pasta recipe and with great flavor! Shrimp, pasta and red wine make a perfect combination with garlic, basil and tomatoes.
From whatsinthepan.com

See details

DINNER TONIGHT: GARLIC SHRIMP WITH BASIL, TOMATOES, AND ...

Aug 30, 2018 · Directions. Heat olive oil in medium skillet until almost smoking, then add shrimp and cook, turning once, until just cooked through, about 1 minute per side. Remove with tongs or slotted spoon, leaving oil behind in skillet. Featured Video. Allow oil to cool for a minute, then add garlic and red pepper flakes and cook, stirring constantly ...
From seriouseats.com

See details

CREAMY PARMESAN BASIL SHRIMP RECIPE - FOX AND BRIAR

Apr 07, 2019 · Reduce heat to medium low. Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt and pepper. Add Parmesan, stir until melted into sauce. Stir in basil, simmer until wilted, 1-2 minutes. Add shrimp back to the skillet and reheat 1-2 minutes.
From foxandbriar.com

See details

10 BEST SHRIMP WITH PASTA AND CHERRY TOMATOES RECIPES | YUMMLY

Dec 21, 2021 · basil, shrimp, lemon, demi glace, tomato paste, linguine pasta and 4 more Black Linguine with Gulf Shrimp, Crab, and Cherry Tomatoes Louisiana Cookin' ciabatta bread, minced garlic, ground black pepper, squid ink and 17 more
From yummly.com

See details

SHRIMP & SCALLOPS TOSSED WITH CHERRY TOMATOES, BASIL ...

Jul 27, 2009 · Add the scallops and shrimp--potentially in 2 batches to avoid over crowding--and sear until done. Remove to a plate and set aside. Add the remaining oil and butter to the skillet. Add the garlic and cook to golden and fragrant. Add the zucchini with a pinch of salt and saute until crisp-tender. Add the white wine (3/4 cup) to the pan and boil ...
From thespicedlife.com

See details

15-MINUTE CREAMY TOMATO GARLIC BUTTER SHRIMP - CAFE DELITES

Jul 28, 2020 · Cook pasta al dente according to package instructions. Drain and set aside. (While pasta is boiling, prepare shrimp sauce.) Heat the butter in a large skillet or pan over medium heat. Add the onion and fry until transparent. Stir in the garlic and fry until fragrant (about 30 seconds), then add in the shrimp with the basil and 1/2 teaspoon salt.
From cafedelites.com

See details