EASY FRENCH DIP SANDWICHES RECIPE | ALLRECIPES
A quick and easy sandwich that the whole family will love.
Provided by writergirl
Categories Main Dishes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Nutrition Facts : Calories 547.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 93.7 mg, FatContent 22.6 g, FiberContent 2 g, ProteinContent 44.6 g, SaturatedFatContent 12.1 g, SodiumContent 2309.6 mg, SugarContent 3.5 g
FRENCH DIP SANDWICHES RECIPE | ALLRECIPES
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!
Provided by Giselle
Categories Main Dishes Sandwich Recipes Beef
Total Time 12 hours 10 minutes
Prep Time 10 minutes
Cook Time 12 hours 0 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
- In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
- Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Nutrition Facts : Calories 372.5 calories, CarbohydrateContent 29.8 g, CholesterolContent 76.1 mg, FatContent 14.4 g, FiberContent 1.5 g, ProteinContent 29.6 g, SaturatedFatContent 5.3 g, SodiumContent 1172.9 mg, SugarContent 1.6 g
More about "french dip sandwich recipes"
FRENCH DIP SANDWICHES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine French
Calories 340 per serving
- Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.
FRENCH DIP SANDWICHES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 115 minutes
Category Lunch
Calories 318 calories per serving
- Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender., Remove roast; cool slightly. Discard bay leaf. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls with broth.
FRENCH DIP SANDWICHES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 115 minutes
Category Lunch
Calories 318 calories per serving
- Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender., Remove roast; cool slightly. Discard bay leaf. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls with broth.
FRENCH DIP SANDWICH AUTHENTIC RECIPE | TASTEATLAS
Adapted from the What's Cooking America website (whatscookingamerica.net), this recipe gives instructions on how to prepare a basic French dip sandwich.
From tasteatlas.com
Reviews 4.5
Cuisine American
- Slice open the French rolls, fill them with beef slices, and serve each sandwich on an individual plate, with a side of hot dipping sauce, about ¼ cup per serving.
FRENCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 15 minutes
Category Dinner, Lunch
Calories 467 calories per serving
- Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
FRENCH DIP SANDWICH – INSTANT POT RECIPES
From recipes.instantpot.com
TRAEGER FRENCH DIP SANDWICH RECIPE | TRAEGER GRILLS
From traeger.com
FRENCH DIP SANDWICH {GREAT FOR A CROWD!} - SPEND WITH PENNIES
From spendwithpennies.com
FRENCH DIP SANDWICH | THE MODERN PROPER
From themodernproper.com
FRENCH DIP SANDWICH RECIPE -THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
FRENCH DIP SANDWICH - DEVOUR DINNER FRENCH DIP SANDWICH
From devourdinner.com
10-MINUTE FRENCH DIP SANDWICH RECIPE - I HEART NAPTIME
From iheartnaptime.net
FRENCH DIP SANDWICH {INSTANT POT OR CROCKPOT} - THE SALTY ...
From thesaltymarshmallow.com
INSTANT POT FRENCH DIP SANDWICH | RECIPELION.COM
From recipelion.com
FRENCH DIP SLIDERS - MYINCREDIBLERECIPES.COM
From myincrediblerecipes.com
FRENCH DIP SANDWICHES RECIPE WITH A TWIST - SOUTHERN PLATE
From southernplate.com