OLD-FASHIONED CREAM CHEESE MINTS RECIPE - CHEAP RECIPE BLOG
For a classic mint taste, use peppermint flavoring. You can also use almond, vanilla, or another flavor. Start with just a drop or two of flavoring and go from there.
Provided by Haley
Total Time 35 minutes
Prep Time 35 minutes
Cook Time 0S
Yield 120
Number Of Ingredients 5
Steps:
- Place cream cheese in a large mixing bowl. Using an electric mixer, start adding powdered sugar until you reach the consistency of play dough. This will probably be slightly less than a 2-pound bag of powdered sugar. If the dough is sticky at all, keep adding powdered sugar.
- Add a drop or two of flavoring and mix to incorporate. Add more flavoring if desired.
- Place equal portions of the dough into separate bowls. Add desired food coloring and mix well.
- To make mints, take a marble-sized portion of dough, roll it in granulated sugar, and press into a mint mold. Remove mint by inverting the mint mold. The mint should pop right out. Repeat with remaining dough. Store in fridge until ready to serve.
FRENCH BUTTER CAKES (MADELEINES) RECIPE | ALLRECIPES
Sponge cake cookie--in shell shaped molds.
Provided by Judy Farris
Categories French Recipes
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter and flour 12 (3 inch) madeleine molds; set aside.
- Melt butter and let cool to room temperature.
- In a small mixing bowl, beat eggs, vanilla and salt at high speed until light.
- Beating constantly, gradually add sugar; and continue beating at high speed until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes.
- Sift flour into egg mixture 1/3 at a time, gently folding after each addition.
- Add lemon zest and pour melted butter around edge of batter. Quickly but gently fold butter into batter. Spoon batter into molds; it will mound slightly above tops.
- Bake 14 to 17 minutes, or until cakes are golden and the tops spring back when gently pressed with your fingertip.
- Use the tip of the knife to loosen madeleines from pan; invert onto rack. Immediately sprinkle warm cookies with granulated sugar. Madeleines are best eaten the day they're baked. Leftover madeleines are wonderful when dunked into coffee or tea.
- Variation: Chocolate Madeleines: Omit lemon zest. Increase sugar to 1/2 cup. Substitute 1/4 cup unsweetened cocoa powder for 2 tablespoons of the flour; sift into batter with flour.
Nutrition Facts : Calories 108.8 calories, CarbohydrateContent 15.3 g, CholesterolContent 41.2 mg, FatContent 4.7 g, FiberContent 0.2 g, ProteinContent 1.6 g, SaturatedFatContent 2.7 g, SodiumContent 63.3 mg, SugarContent 11.2 g
CREAM CHEESE MINTS RECIPE | ALLRECIPES
I made these for my son's wedding. I used 8 oz cream cheese instead of 3 oz. 8 1/2 cups of powered sugar. 2 T + 2 1/2 t of butter and 3/4 t peppermint extract. Use less for a tamer mint flavor. Beat this mix well to give a smooth creamy mint. I used my mixer. This made …
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HOW TO MAKE CREAM CHEESE MINTS - THEY ARE EASY AND DELICIOUS!
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