SAUTEED BROCCOLI RECIPE RECIPES

Name: Sauteed Broccoli
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 cloves garlic, roughly chopped; Pinch red pepper flakes; 1 bunch broccoli, trimmed and cut into bite-size pieces; 1/2 cup low-sodium chicken broth; 1/2 teaspoon kosher salt; Freshly ground black pepper

SAUTEED BROCCOLI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Sauteed Broccoli Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories side-dish

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons extra-virgin olive oil
3 cloves garlic, roughly chopped
Pinch red pepper flakes
1 bunch broccoli, trimmed and cut into bite-size pieces
1/2 cup low-sodium chicken broth
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

Heat the olive oil, garlic, and pepper flakes in a large skillet of medium heat until fragrant and garlic begins to brown, about 30 seconds. Stir in broccoli and cook until the broccoli is bright green, about 3 minutes. Add the chicken broth and season with salt and pepper and cook until just tender, about 3 to 5 minutes. Serve.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

SAUTEED BROCCOLINI RECIPE | INA GARTEN | FOOD NETWORK

Sauteed Broccolini Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 bunch broccolini
Kosher salt
2 tablespoons unsalted butter
1/2 lemon, zested
1 teaspoon minced garlic
1 tablespoon lemon juice
1/4 teaspoon freshly ground black pepper

Steps:

Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.

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