FUNERAL HOTDISH RECIPE RECIPES
FUNERAL HOTDISH RECIPE | MOLLY YEH | FOOD NETWORK
Provided by Molly Yeh
Categories main-dish
Total Time 45 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Add the chopped tomatoes, noodles and stock and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, until the noodles are tender, 25 to 30 minutes. Stir in the peas (if they're frozen, they'll thaw pretty much immediately when stirred in). Season with salt and pepper. Top with cheese and herbs, if desired.
TACO HOTDISH RECIPE | MOLLY YEH | FOOD NETWORK
Provided by Molly Yeh
Categories main-dish
Total Time 50 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- In a large skillet, heat the oil over medium-high heat. Add the bell pepper, jalapeno, onion and a pinch of salt and cook until softened, 7 to 10 minutes. Add the taco seasoning and cook for another minute. Add the ground beef and cook, breaking it up with a spoon or spatula, until browned, 8 to 10 minutes. Stir in the beans, corn and mild salsa. Transfer to a casserole dish and cover with the corn chips.
- Bake until the casserole is heated through and the corn chips are lightly toasted, about 20 minutes. Top with the queso fresco, cilantro, radishes and a squeeze of lime. Serve with salsa verde.
More about "funeral hotdish recipe recipes"
KICKED-UP TATER TOT HOTDISH - THE PIONEER WOMAN
Hotdish. The quintessential one-dish meal found at most any family reunion, funeral lunch, church supper, or potluck in the Upper Midwest.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
- Preheat oven to 350°F.Slice beef against the grain into thin strips. Then roughly chop into 1/2- to 1-inch sized pieces. Sprinkle with salt and pepper.Heat a large cast iron skillet (mine is 12 inches in diameter, with tall sides) over medium to medium-high heat. Add beef and brown it, stirring occasionally. Remove browned beef to a plate with a slotted spoon. Discard all but 2 tablespoons of the beef fat, and then add 2 tablespoons of butter to the beef fat in the pan. Once butter is melted, add the onion, red bell pepper, poblano pepper, mushrooms, jalapeño pepper, and garlic. Stir to incorporate. Cook until the onions are transparent and the mushrooms are nicely softened, about 10 to 12 minutes.Now slide everything in the skillet to one side. Tilt the skillet to draw the juices from the vegetables out into the empty side of the skillet. Add remaining 4 tablespoons of butter to empty side of skillet. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works awesome here!). Draw in as much butter, beef fat, and juices from the vegetables as you can, into the flour. The mixture will be thick and paste-like. Cook for a minute or two, until the mixture is browned and fragrant.Add soy sauce, Tabasco, and Worcestershire to the gravy side of the skillet. Whisk and cook for 1 minute. Then slowly add the milk while you whisk and scrape the bottom of the skillet. Once this mixture is smoothed out, bring the vegetable mixture into the milk mixture, and then add the reserved beef. Stir to incorporate. Cook until thickened, about 8 to 10 minutes. Then stir in sour cream, plus 2 tablespoons of chopped cilantro. Next add the corn and half of each of the cheeses, and stir to incorporate. Taste the gravy, adjusting with additional salt and pepper if needed. Level mixture out in the skillet. Then top with frozen tater tots. Place skillet in the preheated oven and bake for 35 minutes, then remove from oven and sprinkle with remaining cheese cubes and plenty of freshly ground black pepper. Place skillet back into the oven and bake for an additional 10 minutes. Then place skillet underneath the broiler for a few minutes, until the hotdish is bubbling and the tater tots and cheese are browned to your liking. Remove from oven and sprinkle with reserved diced red bell pepper, poblano pepper, jalapeño slices, and remaining cilantro. Serve hot. I like to eat mine with ketchup for dipping. Because. Tater tots!
See details
ALL AMERICAN SKILLET GOULASH - MRFOOD.COM
Our All American Skillet Goulash is one of the tastiest (and easiest!) dinner recipes around. It's hard to get much simpler than this quick and easy goulash recipe, which is made in a skillet for the ultimate easy dinner. It's sure to become a regular in your dinner rotation!
From mrfood.com
Reviews 4
Category Beef
From mrfood.com
Reviews 4
Category Beef
- Add macaroni, spaghetti sauce, garlic powder, salt, and black pepper; mix well. Reduce heat to medium-low and simmer 5 to 7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 more minutes or until cheese is melted.
See details
FUNERAL HOTDISH RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 45 minutes
Category main-dish
Reviews 4.6
Total Time 45 minutes
Category main-dish
- Heat a large pot over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Add the chopped tomatoes, noodles and stock and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, until the noodles are tender, 25 to 30 minutes. Stir in the peas (if they're frozen, they'll thaw pretty much immediately when stirred in). Season with salt and pepper. Top with cheese and herbs, if desired.
See details
TACO HOTDISH RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category main-dish
Reviews 4.9
Total Time 50 minutes
Category main-dish
- Bake until the casserole is heated through and the corn chips are lightly toasted, about 20 minutes. Top with the queso fresco, cilantro, radishes and a squeeze of lime. Serve with salsa verde.
See details
KICKED-UP TATER TOT HOTDISH - THE PIONEER WOMAN
Hotdish. The quintessential one-dish meal found at most any family reunion, funeral lunch, church supper, or potluck in the Upper Midwest.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
- Preheat oven to 350°F.Slice beef against the grain into thin strips. Then roughly chop into 1/2- to 1-inch sized pieces. Sprinkle with salt and pepper.Heat a large cast iron skillet (mine is 12 inches in diameter, with tall sides) over medium to medium-high heat. Add beef and brown it, stirring occasionally. Remove browned beef to a plate with a slotted spoon. Discard all but 2 tablespoons of the beef fat, and then add 2 tablespoons of butter to the beef fat in the pan. Once butter is melted, add the onion, red bell pepper, poblano pepper, mushrooms, jalapeño pepper, and garlic. Stir to incorporate. Cook until the onions are transparent and the mushrooms are nicely softened, about 10 to 12 minutes.Now slide everything in the skillet to one side. Tilt the skillet to draw the juices from the vegetables out into the empty side of the skillet. Add remaining 4 tablespoons of butter to empty side of skillet. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works awesome here!). Draw in as much butter, beef fat, and juices from the vegetables as you can, into the flour. The mixture will be thick and paste-like. Cook for a minute or two, until the mixture is browned and fragrant.Add soy sauce, Tabasco, and Worcestershire to the gravy side of the skillet. Whisk and cook for 1 minute. Then slowly add the milk while you whisk and scrape the bottom of the skillet. Once this mixture is smoothed out, bring the vegetable mixture into the milk mixture, and then add the reserved beef. Stir to incorporate. Cook until thickened, about 8 to 10 minutes. Then stir in sour cream, plus 2 tablespoons of chopped cilantro. Next add the corn and half of each of the cheeses, and stir to incorporate. Taste the gravy, adjusting with additional salt and pepper if needed. Level mixture out in the skillet. Then top with frozen tater tots. Place skillet in the preheated oven and bake for 35 minutes, then remove from oven and sprinkle with remaining cheese cubes and plenty of freshly ground black pepper. Place skillet back into the oven and bake for an additional 10 minutes. Then place skillet underneath the broiler for a few minutes, until the hotdish is bubbling and the tater tots and cheese are browned to your liking. Remove from oven and sprinkle with reserved diced red bell pepper, poblano pepper, jalapeño slices, and remaining cilantro. Serve hot. I like to eat mine with ketchup for dipping. Because. Tater tots!
See details
ALL AMERICAN SKILLET GOULASH - MRFOOD.COM
Our All American Skillet Goulash is one of the tastiest (and easiest!) dinner recipes around. It's hard to get much simpler than this quick and easy goulash recipe, which is made in a skillet for the ultimate easy dinner. It's sure to become a regular in your dinner rotation!
From mrfood.com
Reviews 4
Category Beef
From mrfood.com
Reviews 4
Category Beef
- Add macaroni, spaghetti sauce, garlic powder, salt, and black pepper; mix well. Reduce heat to medium-low and simmer 5 to 7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 more minutes or until cheese is melted.
See details
FUNERAL POTATOES | CHEESY POTATO CASSEROLE | THE BEST BLO…
Jul 09, 2021 · We could say funeral potatoes by any other name would sound a lot better! ? I discovered funeral potatoes do go by other names, too, including potatoes delicious, cheesy …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
FUNERAL POTATOES RECIPE — THE MOM 100
Jan 17, 2022 · Funeral Potatoes: Baked hash browns are bound together with a creamy, cheesy filling, then finished with a crunchy topping. Perfect for potlucks and big gatherings. Tweet This Why Use Frozen Hashbrowns? This recipe calls for frozen hashbrowns because they are so convenient, and pretty classic in Funeral …
From themom100.com
From themom100.com
See details
HOTDISH - WIKIPEDIA
A hotdish is a dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup that must be served hot or warm. A classic example is made with ground beef, …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHOW MEIN CASSEROLE | MINNESOTA HOTDISH - FOOD MEA…
Mar 09, 2019 · ?The Difference between a Casserole and a HotDish. Although all hotdishes are casseroles, the reverse is not true. Hotdish is a general term that has been used since the early 18th …
From foodmeanderings.com
From foodmeanderings.com
See details
POTATO CASSEROLE RECIPES | ALLRECIPES
Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad. By REBECCA1978 8805943-slow-cooker-funeral …
From allrecipes.com
From allrecipes.com
See details
SIDE DISH CASSEROLE RECIPES | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE (& DELIVER) SYMPATHY MEALS AFTER A FUNERAL
Jan 28, 2022 · Cheesy potato casserole – so popular around funerals that this dish is literally called “Funeral Potatoes” – is the ultimate make and take food. Everyone loves it and it is so easy to make, this recipe has an added twist that makes it extra good! Learn more about funeral …
From usurnsonline.com
From usurnsonline.com
See details
HOW TO MAKE (& DELIVER) SYMPATHY MEALS AFTER A FUNERAL
Jan 28, 2022 · Cheesy potato casserole – so popular around funerals that this dish is literally called “Funeral Potatoes” – is the ultimate make and take food. Everyone loves it and it is so easy to make, this recipe has an added twist that makes it extra good! Learn more about funeral …
From usurnsonline.com
From usurnsonline.com
See details
OLD FASHIONED GOULASH RECIPE - JOHNNY MARZETTI RECIPE
Jul 22, 2019 · Old Fashioned Goulash Recipe. Unfortunately, I don’t have my grandma’s old fashioned goulash recipe and she sadly passed away a couple years ago. Boy, do I miss my grandma! I had to do a little experimenting in the kitchen to get the recipe …
From dearcrissy.com
From dearcrissy.com
See details
WHITE CHEESE DIP RECIPE IN ONLY 5 MINUTES -- [VIDEO!]
Apr 28, 2021 · How to Make White Cheese Dip. For a quick guideline, watch the video tutorial attached to the recipe card. The general steps are as follows: Cut the block of American cheese into …
From seededatthetable.com
From seededatthetable.com
See details
EVERY STATE'S SIGNATURE DISH—RANKED!
Dec 17, 2021 · In Utah, it's a casserole that is said to be made for post-funeral dinners. It's true that classic comfort food doesn't really tend to be healthy, and this dish is a prime example. RELATED: The …
From msn.com
From msn.com
See details
LIST OF POTATO DISHES - WIKIPEDIA
Funeral potatoes: Intermountain West region of the United States A traditional potato hotdish, or casserole of the Intermountain West region. People called this dish funeral potatoes because the casserole is commonly served as a side dish during traditional after-funeral …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
50 BEST FOODS THAT REPRESENT EACH STATE IN THE US
Utah: Funeral Potatoes Grayce Nieberle. A baked casserole made with potatoes, canned soup, cheese and a crushed cornflake topping, funeral potatoes find themselves at pretty much every family gathering in Utah, and got its name because Mormon women usually make large pans to serve grieving families after a funeral.
From spoonuniversity.com
From spoonuniversity.com
See details
COOKING CLASSES - KITCHEN CONSERVATORY
May 21, 2015 · Focused around a Spokane, Washington literary event, the class will enjoy our take on whiskey pie, funeral pie, Martha Washington pie, venison-blackberry pasties, plus a stiff …
From kitchenconservatory.com
From kitchenconservatory.com
See details
COMPARATIVE CULTURAL STUDIES COMPARATIVE LITERATURE MEDIA ...
PDF. Postcolonial Studies in the Twenty-first Century: A Book Review Article of Literature for Our Times & Reading Transcultural Cities Alejandra …
From docs.lib.purdue.edu
From docs.lib.purdue.edu
See details
COMPARATIVE CULTURAL STUDIES COMPARATIVE LITERATURE MEDIA ...
Issue 6.1 (March 2004) Thematic Issue: Shakespeare on Film in Asia and Hollywood. Ed. Charles S. Ross
From docs.lib.purdue.edu
From docs.lib.purdue.edu
See details
FUNERAL POTATOES | CHEESY POTATO CASSEROLE | THE BEST BLO…
Jul 09, 2021 · We could say funeral potatoes by any other name would sound a lot better! ? I discovered funeral potatoes do go by other names, too, including potatoes delicious, cheesy …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
FUNERAL POTATOES RECIPE — THE MOM 100
Jan 17, 2022 · Funeral Potatoes: Baked hash browns are bound together with a creamy, cheesy filling, then finished with a crunchy topping. Perfect for potlucks and big gatherings. Tweet This Why Use Frozen Hashbrowns? This recipe calls for frozen hashbrowns because they are so convenient, and pretty classic in Funeral …
From themom100.com
From themom100.com
See details
HOTDISH - WIKIPEDIA
A hotdish is a dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup that must be served hot or warm. A classic example is made with ground beef, …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHOW MEIN CASSEROLE | MINNESOTA HOTDISH - FOOD MEA…
Mar 09, 2019 · ?The Difference between a Casserole and a HotDish. Although all hotdishes are casseroles, the reverse is not true. Hotdish is a general term that has been used since the early 18th …
From foodmeanderings.com
From foodmeanderings.com
See details
POTATO CASSEROLE RECIPES | ALLRECIPES
Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad. By REBECCA1978 8805943-slow-cooker-funeral …
From allrecipes.com
From allrecipes.com
See details
SIDE DISH CASSEROLE RECIPES | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE (& DELIVER) SYMPATHY MEALS AFTER A FUNERAL
Jan 28, 2022 · Cheesy potato casserole – so popular around funerals that this dish is literally called “Funeral Potatoes” – is the ultimate make and take food. Everyone loves it and it is so easy to make, this recipe has an added twist that makes it extra good! Learn more about funeral …
From usurnsonline.com
From usurnsonline.com
See details
OLD FASHIONED GOULASH RECIPE - JOHNNY MARZETTI RECIPE
Jul 22, 2019 · Old Fashioned Goulash Recipe. Unfortunately, I don’t have my grandma’s old fashioned goulash recipe and she sadly passed away a couple years ago. Boy, do I miss my grandma! I had to do a little experimenting in the kitchen to get the recipe …
From dearcrissy.com
From dearcrissy.com
See details
WHITE CHEESE DIP RECIPE IN ONLY 5 MINUTES -- [VIDEO!]
Apr 28, 2021 · How to Make White Cheese Dip. For a quick guideline, watch the video tutorial attached to the recipe card. The general steps are as follows: Cut the block of American cheese into …
From seededatthetable.com
From seededatthetable.com
See details
EVERY STATE'S SIGNATURE DISH—RANKED!
Dec 17, 2021 · In Utah, it's a casserole that is said to be made for post-funeral dinners. It's true that classic comfort food doesn't really tend to be healthy, and this dish is a prime example. RELATED: The …
From msn.com
From msn.com
See details
