CHICKEN PASTA WITH CREAM CHEESE RECIPES

Name: Cream Cheese Chicken Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 small onion, chopped; 1 tablespoon butter; 3 cups chicken broth; 3 medium carrots, cut into 1/4-inch slices; 2 medium potatoes, peeled and cubed; 2 cups cubed cooked chicken; 2 tablespoons minced fresh parsley; Salt and pepper to taste; 1/4 cup all-purpose flour; 1 cup 2% milk; 1 package (8 ounces) cream cheese, cubed

CREAM CHEESE CHICKEN SOUP RECIPE: HOW TO MAKE IT

Cream Cheese Chicken Soup Recipe: How to Make It image

After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham or turkey for the chicken. —Kathleen Rappleye, Mesa, Arizona

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 small onion, chopped
1 tablespoon butter
3 cups chicken broth
3 medium carrots, cut into 1/4-inch slices
2 medium potatoes, peeled and cubed
2 cups cubed cooked chicken
2 tablespoons minced fresh parsley
Salt and pepper to taste
1/4 cup all-purpose flour
1 cup 2% milk
1 package (8 ounces) cream cheese, cubed

Steps:

In a large saucepan, saute onion in butter. Add the broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through., Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cream cheese; cook and stir until melted.

Nutrition Facts : Calories 272 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 504mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

CHEESY CHICKEN PASTA CASSEROLE RECIPE - PILLSBURY.C…

Cheesy Chicken Pasta Casserole Recipe - Pillsbury.c… image

Cheesy chicken, veggies and noodles baked together in a comforting casserole. This cheesy chicken and vegetable casserole is a perfect meal for those cold fall and winter evenings!

Provided by PILLSBURY.COM

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 lb campanelle pasta
2 cups diced cooked chicken
1 bag (12 oz) frozen mixed vegetables
1 can (10 oz) condensed Cheddar cheese soup
1 container (8 oz) sour cream
2 cups shredded Cheddar cheese (8 oz)
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried parsley flakes

Steps:

Cook 1 lb campanelle pasta as directed on package.
Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large bowl, mix 2 cups diced cooked chicken, 1 bag (12 oz) frozen mixed vegetables, 1 can (10 oz) condensed Cheddar cheese soup, 1 container (8 oz) sour cream, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
When pasta is cooked, drain and mix with chicken mixture. Pour into baking dish; top with 1 cup shredded Cheddar cheese (4 oz).
Bake 20 minutes. Sprinkle with 1 tablespoon dried parsley flakes just before serving.

Nutrition Facts : Calories 1040 , CarbohydrateContent 110 g, CholesterolContent 150 mg, FatContent 4 , FiberContent 8 g, ProteinContent 55 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1710 mg, SugarContent 5 g, TransFatContent 1 1/2 g

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