EASY CORN RELISH RECIPES
EASY CORN RELISH RECIPE - FOOD.COM
Make and share this Easy Corn Relish recipe from Food.com.
Total Time 1 minutes
Prep Time 0S
Cook Time 1 minutes
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
- Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
- Bring to boiling; boil 1 minute.
- Pour over vegetables; stir well.
- Refrigerate, covered, overnight, stirring occasionally.
- Spoon relish into glass jar and tightly cover.
- Store in refrigerator up to 1 week.
Nutrition Facts : Calories 273.9, FatContent 18.9, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 334.1, CarbohydrateContent 26.7, FiberContent 3.1, SugarContent 10.2, ProteinContent 2.8
CORN RELISH RECIPE - BETTYCROCKER.COM
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
Provided by Betty Crocker Kitchens
Total Time 4 hours 9 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
- Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
- Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.
Nutrition Facts : Calories 25 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 50 mg
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