COOKING RICE LIKE PASTA RECIPES

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COOK RICE LIKE PASTA! RECIPE - FOOD.COM



Cook Rice Like Pasta! Recipe - Food.com image

This is an absolutely Foolproof way to get perfect rice every time.My mother-in-law, taught me this way many moons ago. She always used this method when making Gumbo as weel as Red Beans and Rice, since both are served over plain cooked white rice. I now also do the same with brown rice.The measurements I give below are just an example and can be reduced or multiplied. I was asked to post it because of a dicussion we had in Q&A about rinsing rice.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 cups, 8 serving(s)

Number Of Ingredients 4

5 quarts water
1 tablespoon kosher salt
2 cups long grain white rice
2 teaspoons white vinegar

Steps:

  • Bring water and salt to a rolling boil and pour in the rice. Stir well. Think about the way you would cook Pasta. This is exactly the same method.
  • Lower the heat slightly and stir several times during cooking. Taste a few kernels after about 12 minutes. Some rice, like brown rice can take up to 20 minutes, but my white rice is always done in 12-15 minutes. Drain the rice into a sieve or collander and rinse with water. You will have wonderful seperate kernels of rice.
  • Bringing the water to a boil is not figured into prep. time.

Nutrition Facts : Calories 169.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 892.2, CarbohydrateContent 37, FiberContent 0.6, SugarContent 0.1, ProteinContent 3.3

RICE PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Rice Pasta Recipe: How to Make It - Taste of Home image

MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It’s a big hit whenever I serve it.

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 4

2 tablespoons butter
1/2 cup uncooked long grain rice
1/4 cup uncooked egg noodles or vermicelli, broken into small pieces
1-1/3 cups chicken broth

Steps:

  • In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.

Nutrition Facts : Calories 297 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 737mg sodium, CarbohydrateContent 41g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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RICE PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It’s a big hit whenever I serve it.
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  • In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.
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