COCONUT KEY RECIPES
COCONUT KEY LIME THUMBPRINTS RECIPE: HOW TO MAKE IT
This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a shortbread thumbprint cookie, but with lots more personality. —Amy Freeze, Avon Park, Florida
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- For lime curd, in a small saucepan, whisk cornstarch and lime juice until smooth. Whisk in sugar and egg yolks; cook and stir over medium heat until boiling. Transfer to a bowl; cool slightly. Press plastic wrap onto surface of curd; refrigerate until cold., Preheat oven to 400°. Cream butter, confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in extracts. Gradually beat in flour., In a small bowl, whisk together egg whites and water. Place coconut in a separate bowl. Shape dough into 1-1/4-in. balls. Dip in egg whites, then roll in coconut, coating well. Place 2 in. apart on parchment-lined baking sheets. Press a deep indentation in center of each with the handle of a wooden spoon., Bake until edges are golden brown, 12-14 minutes. Reshape indentations as needed. Cool on pans 5 minutes. Remove to wire racks to cool completely., To serve, fill each cookie with about 1-1/2 teaspoons curd. In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over cookies. Refrigerate leftover filled cookies.
Nutrition Facts : Calories 182 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 21g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
COCONUT KEY LIME ICE POPS RECIPE | ALLRECIPES
Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.
Provided by Allison Fletcher Acosta
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.
Nutrition Facts : Calories 103.1 calories, CarbohydrateContent 11.3 g, FatContent 6.7 g, FiberContent 2.4 g, ProteinContent 0.8 g, SaturatedFatContent 3.2 g, SodiumContent 76.5 mg, SugarContent 7.9 g
More about "coconut key recipes"
COCONUT KEY LIME ICE POPS RECIPE | ALLRECIPES
Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 10 minutes
Category Desserts, Frozen Dessert Recipes, Popsicle Recipes
Calories 103.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 2 hours 10 minutes
Category Desserts, Frozen Dessert Recipes, Popsicle Recipes
Calories 103.1 calories per serving
- Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.
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COCONUT-KEY LIME PIE RECIPE | MARTHA STEWART
A classic Key lime pie gets upgraded for the holidays with coconut milk in the filling. The dessert is gilded with toasted shredded coconut sprinkled on top of a billowy whipped cream topping.
From marthastewart.com
Reviews 3.9
Category Pie & Tarts Recipes
Calories 663 g per serving
From marthastewart.com
Reviews 3.9
Category Pie & Tarts Recipes
Calories 663 g per serving
- In a large bowl, using an electric mixer, beat cream and sugar on high until stiff peaks form, about 3 minutes. To serve, top pie with whipped cream and sprinkle with toasted coconut.
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MINI COCONUT-KEY LIME PIES RECIPE | SOUTHERN LIVING
This mini delight is truly the perfect bite.
From southernliving.com
Total Time 3 hours 35 minutes
From southernliving.com
Total Time 3 hours 35 minutes
- Beat heavy cream with an electric mixer on medium-high speed until foamy. Gradually add vanilla extract and remaining 1 tablespoon sugar; beat until medium peaks form. Fold in remaining ½ teaspoon lime zest. Top each mini pie with a dollop of whipped cream, and garnish with a Key lime slice.
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COCONUT KEY LIME YOGURT MUFFINS | JUST A PINCH RECIPES
I love muffins and love making them when I can, I decided to make these after looking at a few recipes and checking what I had on hand. I came up with this muffin idea when I seen I had flavored yogurts and coconut and other ingredients and decided to try making them. They are super moist and so delicious. The coconut and key lime flavors come together so well in this recipe.
My sons enjoyed them with milk, I enjoyed them with coffee.
Great snack, dessert, simple breakfast.
From justapinch.com
Reviews 5
Category Muffins
Cuisine American
From justapinch.com
Reviews 5
Category Muffins
Cuisine American
- ***Tip*** I used the flavored yogurts in place of the plain greek yogurt to equal the amount called for, you can do this if you do not have plain yogurt on hand. Prep time is 15 minutes-Bake time is 20 minutes and cooling time-15 minutes
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COCONUT-KEY LIME PIE RECIPE | MARTHA STEWART
Feb 05, 2011 · Directions. Preheat oven to 325 degrees. In a medium bowl, whisk together condensed milk, coconut milk, lime juice, and egg yolks until smooth. Pour into crust and bake until set but still slightly wobbly in center, 40 minutes. Let cool on a wire rack, 1 1/2 to 2 hours, then refrigerate 3 hours (or up to 1 day).
From marthastewart.com
From marthastewart.com
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COCONUT KEY LIME PIE | A CLASSIC, WITH A TROPICAL TWIST!
Jun 06, 2019 · Instructions Preheat oven to 350 degrees Fahrenheit. Use a food processor to blend the graham crackers, coconut flakes, and sugar together until fine crumbs. Add the melted... Bake crust for 7-8 minutes, until barely starting to brown. Remove from oven and let cool to room temperature. Make the ...
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
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COCONUT-KEY LIME PIE POPS RECIPE - TODAY.COM
Aug 10, 2021 · 1. In a blender, combine condensed milk, coconut milk, half-and-half, Key lime juice, lime zest, vanilla and salt, and blend for 1 minute. 2. Divide mixture into ice pop molds (amount will depend...
From today.com
From today.com
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COCONUT KEY LIME BREAD - A CLASSIC TWIST
Dec 07, 2018 · Preheat oven to 350 degrees F. Lightly grease a 8-by-4-inch loaf pan and set aside. In a medium bowl, whisk together the sugar, oil and eggs until combined. Whisk in coconut milk and lime zest. In a separate small bowl, sift together the flour, baking powder and salt. large bowl or bowl of stand.
From aclassictwist.com
From aclassictwist.com
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COCONUT KEY LIME CRINKLE COOKIES | DESSERT NOW DINNER LATER
Apr 19, 2020 · Instructions Preheat oven to 350 degrees Fahrenheit. Line baking sheets with silicone mats or parchment paper. Whisk together the flour, baking powder and salt in a bowl. Set aside. Using a stand mixer with the paddle attachment, cream the butter, sugar, and shredded coconut until light and fluffy. ...
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
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CAKE BY COURTNEY: THE BEST COCONUT KEY LIME PIE CAKE
Jun 13, 2017 · 3 cups (360 g) graham cracker crumbs, about 25 rectangular crackers (this is best done in a food processor or blender, but can be done by placing the graham crackers in a zip-lock bag and rolling over the crackers with a rolling pin) 3/4 cup (169.5 g) unsalted butter melted. 1/2 cup (100 g) granulated sugar.
From cakebycourtney.com
From cakebycourtney.com
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COCONUT KEY LIME BREAD - A CLASSIC TWIST
Preheat oven to 350 degrees F. Lightly grease a 8-by-4-inch loaf pan and set aside. In a medium bowl, whisk together the sugar, oil and eggs until combined. Whisk in coconut milk and lime zest. In a separate small bowl, sift together the flour, baking powder and salt. large bowl or bowl of stand.
From aclassictwist.com
From aclassictwist.com
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CAKE BY COURTNEY: THE BEST COCONUT KEY LIME PIE CAKE
Nov 15, 2021 · Add the coconut emulsion and vanilla extract. In a medium size mixing bowl, whisk the cake flour, baking powder, lime zest and salt. Turn the mixer on low speed and alternately add the flour mixture and the coconut cream, starting and ending with the flour mixture. Mix until combined.
From cakebycourtney.com
From cakebycourtney.com
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VEGAN COCONUT KEY LIME PIE - THEVEGLIFE
Sep 18, 2017 · Preheat oven to 350 degrees. In the bowl of a food processor, pulse together graham crackers, sugar, and coconut oil. Press evenly onto bottom of a pie dish. Bake until dry and golden, about 10-15 minutes. Let cool completely on a wire rack.
From theveglife.com
From theveglife.com
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COCONUT KEY LIME BARS - SAVING ROOM FOR DESSERT
Here are a few more key lime recipes you might like: Key Lime Pie – this summer classic has a creamy smooth, tart filling and a sweet graham cracker crust. Use fresh key limes and plenty of zest for the best flavor! Click HERE for the easy recipe.. Creamy, bright, tangy and luscious, this Key Lime Pie Gelato has all the flavors we love in a great key lime pie…in a scoopable frozen treat!
From savingdessert.com
From savingdessert.com
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KEY LIME BREAD COCONUT CAKE LOAF - LOW CARB YUM
Oct 23, 2020 · Preheat oven to 325°F. Grease or line a 9×5-inch loaf pan with parchment paper. In medium bowl, mix together dried coconut, almond flour, coconut flour, xanthan gum, salt, sweetener, baking powder, and dried lemon or lime peel. Set aside.
From lowcarbyum.com
From lowcarbyum.com
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THE ULTIMATE WARM WEATHER DESSERT: COCONUT KEY LIME ...
May 19, 2016 · Coconut Key Lime Custard Pie by Our Food Fix. We will end with this sweet-tart treat. Key lime pie is a classic for Easter, or anytime during the warm months, but is extra special when paired with creamy smooth coconut milk. Pro tip – serve the pie partially frozen for a cross between an ice box and custard pie.
From ourfoodfix.com
From ourfoodfix.com
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COCONUT KEY LIME PIE WITH COCONUT CRUST (VIDEO) - TATYANAS ...
Aug 07, 2020 · Ingredients for Coconut Key Lime Pie. Here are the main ingredients you’ll need for this pie recipe: Grated Coconut: I recommend using sweetened coconut for making the coconut and graham cracker crust. Graham Crackers; Egg Yolks: for making the key lime pie filling Sweetened Condensed Milk: for making the pie filling. This sweetened milk adds all the sweetness you need.
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
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DAIRY-FREE KEY LIME PIE – COCONUTMILKIDEAS
Directions. In a small saucepan combine the Sweetened Condensed Coconut Milk, lime juice and eggs and cornstarch.. Mix thoroughly. Add vegan butter, and cook over low heat, whisking continuously until first bubble appears on surface, and mixture is thick enough to hold marks from the whisk, about 6-8 minutes.
From coconutmilkideas.com
From coconutmilkideas.com
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COCONUT CREAM KEY LIME PIE - ALL INFORMATION ABOUT HEALTHY ...
Coconut Cream Key Lime Pie | The Recipe Critic top therecipecritic.com. Coconut Cream Key Lime Pie is a fresh, easy to make dessert with a smooth creamy filling and a buttery crunch in the crust. It is beautiful and makes a great sweet treat when entertaining because everyone LOVES it! I am constantly craving key lime in the summer.
From therecipes.info
From therecipes.info
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COCONUT CUPCAKES WITH KEY LIME BUTTERCREAM - SPOONFUL OF ...
Jul 01, 2015 · In a large bowl, sift together flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat together the sugar and butter until light and fluffy, about 2 to 3 minutes. Add egg yolks, one at a time, mixing until well blended. Add vanilla and beat until combined.
From spoonfulofflavor.com
From spoonfulofflavor.com
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