BUCA DI BIPPO RECIPES

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BUCA DI BEPPO RED WINE VINAIGRETTE RECIPE - FOOD.COM



Buca Di Beppo Red Wine Vinaigrette Recipe - Food.com image

I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 Cups

Number Of Ingredients 8

1/3 cup red wine vinegar
3/4 teaspoon dried oregano
1/2 teaspoon dry mustard
1 teaspoon salt
1 pinch black pepper
1/8 cup red onion, chopped fine
1 1/2 teaspoons garlic, chopped
3/4 cup olive oil

Steps:

  • In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper. Stir in the onion and garlic.
  • Blend together while slowly adding the olive oil.
  • Allow to sit at room temperature for 30 minutes before serving.
  • Note: Do not make this a day in advance or put in refrigerator, as flavors will not be at their best.

Nutrition Facts : Calories 737.9, FatContent 81.3, SaturatedFatContent 11.2, CholesterolContent 0, SodiumContent 1168.8, CarbohydrateContent 3.1, FiberContent 0.8, SugarContent 0.5, ProteinContent 0.6

TOP SECRET RECIPES | BUCA DI BEPPO GARLIC BREAD AND GARLIC ...



Top Secret Recipes | Buca di Beppo Garlic Bread and Garlic ... image

Get the mints ready. The secret to re-creating Buca di Beppo's garlic bread starts with using the right kind of bread and lots of fresh garlic. Bakers at each restaurant start baking bread early each day, so you'll want to find a freshly baked loaf of focaccia in your market's bakery, and cut it in half through the middle using a large serrated knife. The better the foccacia, the better your garlic bread will turn out. The garlic cloves are sliced very thin using a sharp knife and a steady hand. Arrange these slices over the top of the generously buttered bread. Add shredded mozzarella first if it's that version of the garlic bread you're making. Then, just make sure you each consume at least one slice when the lightly brown garlic bread comes out of the oven so that everyone's breath is equally stinky.  Make the uber popular Chicken Limone from Buca di Beppo with my recipe here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 6

Nutrition Facts : Calories 118 calories

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