CLASSIC COLESLAW RECIPES

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CLASSIC COLESLAW WITH CREAMY DRESSING RECIPE - MARTHA STEW…



Classic Coleslaw with Creamy Dressing Recipe - Martha Stew… image

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 10

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small green cabbage, (about 1 3/4 pounds), finely shredded
2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
1 small onion, coarsely grated (optional)

Steps:

  • Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
  • Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

CLASSIC COLESLAW RECIPE | REE DRUMMOND | FOOD NETWORK



Classic Coleslaw Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 11

4 carrots, shredded
2 heads green cabbage, sliced thin 
1/4 head purple cabbage, sliced thin 
2 cups whole milk, plus more for thinning 
1 cup mayonnaise 
2 tablespoons sugar 
4 teaspoons white vinegar 
2 teaspoons freshly ground black pepper 
1/2 teaspoon cayenne pepper 
1/2 teaspoon salt 
1/4 cup minced fresh parsley 

Steps:

  • Combine the carrots and the green and purple cabbage in a large bowl.
  • In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

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CLASSIC COLESLAW RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Total Time 20 minutes
Category side-dish
  • In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.
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CLASSIC HOMEMADE COLESLAW RECIPE - BBC GOOD FOOD
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
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Category Side dish
Calories 105 calories per serving
  • Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
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3 EASY RECIPES FOR COLESLAW DRESSING | KITCHN
Three different coleslaw dressings — mayonnaise, buttermilk, and sour cream — that are so easy, you can make them in under a minute.
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Reviews 3.3
Total Time 0S
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Calories 312 cal per serving
  • Pour over coleslaw and toss lightly to combine. Drizzle over coleslaw and toss to combine, or use as desired.
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CLASSIC COLESLAW WITH CREAMY DRESSING RECIPE - MARTHA STEW…
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VEGAN COLESLAW (CLASSIC RECIPE!) - THE SIMPLE VEGANISTA
Dressing: In a small bowl, whisk the mayo, apple cider vinegar, mustard, sugar, salt, and pepper. Assemble: Add the cabbage and carrots in a very large mixing bowl, the larger the better.Pour the dressing all over the cabbage, and toss well to combine. Finish with salt & pepper to taste. Serve right away, or let the coleslaw …
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10 BEST CREAMY COLESLAW DRESSING RECIPES - YUMMLY
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Aug 22, 2019 · This homemade coleslaw recipe uses simple and basic ingredients of coleslaw with great flavor that makes it such a popular recipe. Fall in love with coleslaw, and add this salad to almost any meal. Coleslaw is a Classic Side. This is the best coleslaw …
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