CHICKEN AND SHRIMP OVER RICE RECIPES
SHRIMP & CHICKEN WITH RICE RECIPE - FOOD.COM
Make and share this Shrimp & Chicken With Rice recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice in water with chicken bouillon for 20 minutes or until done. Put on the side.
- Cut chicken breast into thumb size pieces.
- Put flour and spices into small bowl. You can change amounts or types of spices to your taste. Mix the flour and spices together.
- Heat oil in skillet.
- Put chicken pieces in flour and dredge them till covered. Put into heated oil in skillet.
- Cook chicken till no longer pink in color.
- Add frozen salad shrimp. These should be the ones that come 100 to a pound. You can add more if you really like shrimp.
- Add soy sauce or Braggs Liquid Aminos to the skillet. The flour, water from the shrimp and soy sauce form a thin sauce.
- Cook down till shrimp are hot and sauce is thin.
- Put rice on plate. Add chicken and shrimp mixture. Mix so the sauce is stirred well into the rice.
Nutrition Facts : Calories 516.1, FatContent 10.6, SaturatedFatContent 1.6, CholesterolContent 174, SodiumContent 1194.5, CarbohydrateContent 63.3, FiberContent 2.2, SugarContent 0.3, ProteinContent 38.4
CHICKEN AND SHRIMP SKILLET DINNER RECIPE - TABLESPOON.COM
An easy mixed skillet with chicken, shrimp, rice and a simple sauce.
Provided by Macheesmo
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Slice chicken into thin 2-inch strips. Peel shrimp, leaving the tail on, and clean shrimp by running a paring knife down the back and rinsing out the shrimp vein with cold water.
- In a large skillet, add 2 tablespoons olive oil over medium heat. Add chicken. Season chicken with a pinch of salt and pepper and cook for 6 minutes until chicken is cooked through (it’s okay if it’s slightly undercooked. It will cook more later).
- Remove chicken from skillet. Add butter, onion, and garlic. Cook for 3-4 minutes, until vegetables are soft.
- Add rinsed rice to skillet and pour in chicken stock. Stir together and bring mixture to a simmer. Turn heat down to low. Add chicken back to mixture, cover, and cook for 15 minutes on low heat.
- After simmering for 15 minutes, add cleaned shrimp to skillet. Cover and cook for another 5 minutes.
- Uncover skillet and taste rice. Season with salt and pepper if needed. If the skillet has too much liquid, cook uncovered for a minute to thicken.
- Finish chicken and shrimp skillet by garnishing with fresh parsley and lemon slices. Serve skillet while warm.
Nutrition Facts : Calories 410 , CarbohydrateContent 35 g, CholesterolContent 205 mg, FatContent 2 , FiberContent 1 g, ProteinContent 36 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 3 g, TransFatContent 0 g
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