BLACK-EYED PEA RECIPES RECIPES

Name: Slow-Cooker Ham and Black-Eyed Pea Soup
Prep time: 25 min
Total time: 7 h 25 min
Yield: 6
Cuisine: Southern
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 medium carrots, chopped; 2 medium stalks celery, chopped; 2 cloves garlic, finely chopped; 1 teaspoon dried thyme leaves; 1 carton (32 oz) Progresso™ reduced sodium chicken broth; 3 cans (15.8 oz each) black-eyed peas, drained, rinsed; 1 smoked ham hock or shank; 2 tablespoons chopped fresh Italian (flat-leaf) parsley

SLOW-COOKER HAM AND BLACK-EYED PEA SOUP - BETTYCROCKER…

Slow-Cooker Ham and Black-Eyed Pea Soup - BettyCrocker… image

This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it’s finished its flavoring duties, that ham hock still has more to give your soup. The meat that’s clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that’ll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.

Provided by Betty Crocker Kitchens

Total Time 7 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium stalks celery, chopped
2 cloves garlic, finely chopped
1 teaspoon dried thyme leaves
1 carton (32 oz) Progresso™ reduced sodium chicken broth
3 cans (15.8 oz each) black-eyed peas, drained, rinsed
1 smoked ham hock or shank
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

Spray 5-quart slow cooker with cooking spray.
In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker.
Add broth, black-eyed peas and ham hock to slow cooker.
Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone.
Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir.
Skim off any excess fat from top of soup. Add parsley, and serve.

Nutrition Facts : Calories 260 , CarbohydrateContent 39 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 9 g, ProteinContent 16 g, SaturatedFatContent 1 g, ServingSize About 1 1/2 Cups, SodiumContent 850 mg, SugarContent 3 g, TransFatContent 0 g

KIM'S BLACK-EYED PEA DIP RECIPE | TRISHA YEARWOOD | FOO…

Kim's Black-Eyed Pea Dip Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories appetizer

Total Time 25 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

Three 15-ounce cans black-eyed peas, rinsed
10 ounces sharp Cheddar, grated
1/2 cup finely chopped canned pickled jalapenos, juices reserved
1/2 stick (4 tablespoons) unsalted butter, softened
1/4 teaspoon garlic powder
1 medium sweet onion, finely chopped
Salt and freshly ground pepper
Salt and freshly ground pepper
Corn chips, for serving

Steps:

In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.

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