PEANUT CANDY BARS RECIPES

31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMUNITY

31 Easy Homemade Candy Recipes – The Kitchen Community image

For most of us, some of our favorite holiday memories involve homemade candy. Maybe you even helped your mom or grandmother with their homemade candy recipes. Every family has their favorites! While homemade candy is great for the holidays, any day can be special when it has candy that has been made with love. Homemade

Provided by Cassie Marshall

Ingredients

CHOCOLATE PEANUT BUTTER-FUDGE BARS RECIPE | SOUTHERN LIVING

Chocolate Peanut Butter-Fudge Bars Recipe | Southern Living image

Your favorite candy can also be your favorite bar. These Chocolate Peanut Butter-Fudge Bars are perfect for bake sales, Valentine's Day, and a regular Tuesday night. Allow enough time for the top layer of melted chocolate to firm up before slicing these triple-decker bars. Leftovers can be covered and stored in the refrigerator up to three days, perfect for drop-in guests or last-minute dinner parties.

Provided by Anna Theoktisto

Categories Bars

Total Time 3 hours 0 minutes

Yield 32 bars

Number Of Ingredients 10

Ingredients

Baking spray with flour
1 (18 3⁄4-oz.) pkg. brownie mix (such as Ghirardelli)
1 (10-oz.) pkg. peanut butter chips (about 1 3⁄4 cups)
1 (14-oz.) can sweetened condensed milk
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Pinch of salt
1 1/2 cups semisweet chocolate chips
3/4 cup heavy cream
1/2 cup roasted salted peanuts, chopped

Steps:

Preheat oven to 350°F. Spray a 13- x 9-inch baking pan with baking spray with flour. Prepare brownie mix according to package directions in prepared pan, baking at 350°F until a wooden pick inserted in the middle comes out clean, about 25 minutes. (Baking times may vary among brownie mixes.) Cool completely, about 1 hour.
Place peanut butter chips, sweetened condensed milk, peanut butter, vanilla, and salt in a medium microwavable bowl. Microwave on HIGH 1 minute. Stir until smooth. Spoon over cooled brownies, spreading in an even layer.
Place chocolate chips and cream in a small microwavable bowl. Microwave on HIGH until chocolate is melted and mixture is smooth, about 2 minutes, stirring every 30 seconds. Pour over peanut butter mixture on brownies, spreading in an even layer. Refrigerate brownies until top chocolate layer is firm, about 1 hour. Sprinkle with peanuts. Slice into 32 bars.

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