STEAK PIZZAIOLA RACHAEL RAY RECIPES

Name: Steak Pizzaola with The Works
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 2 BIG GUY servings
Cuisine: italian
Ingredients: 1 24 ounce to 2 pound piece porterhouse or rib-eye steak; Salt and pepper; 3 tablespoons extra-virgin olive oil, 3 turns of the pan; 4 cloves garlic, crushed away from the skins; 1 teaspoon crushed red pepper flakes; 12 mushrooms, sliced; 1 small onion, sliced; 1 green bell pepper, seeded and sliced; 1/3 stick pepperoni, casing removed, then chopped, optional; 1/2 cup dry red wine, eyeball it; 1 (28-ounce) can crushed tomatoes; 1 teaspoon dried oregano or 2 teaspoons chopped fresh oregano leaves; 1/4 cup grated cheese, Parmigiano or Romano

STEAK PIZZAOLA WITH THE WORKS RECIPE | RACHAEL RAY | FOOD ...

Steak Pizzaola with The Works Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield 2 BIG GUY servings

Number Of Ingredients 13

Ingredients

1 24 ounce to 2 pound piece porterhouse or rib-eye steak
Salt and pepper
3 tablespoons extra-virgin olive oil, 3 turns of the pan
4 cloves garlic, crushed away from the skins
1 teaspoon crushed red pepper flakes
12 mushrooms, sliced
1 small onion, sliced
1 green bell pepper, seeded and sliced
1/3 stick pepperoni, casing removed, then chopped, optional
1/2 cup dry red wine, eyeball it
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano or 2 teaspoons chopped fresh oregano leaves
1/4 cup grated cheese, Parmigiano or Romano

Steps:

Heat a large nonstick skillet over high heat. Season the steak with salt and pepper. Add 2 tablespoons extra-virgin olive oil to the pan. Brown 3 minutes on each side and remove. Add another turn of the pan extra-virgin olive oil and reduce heat to medium high. Add garlic, pepper flakes, mushrooms, onions, peppers and pepperoni, if using. Cook mixture 5 minutes, then add wine and scrape up any good-bits from the bottom of the skillet. Add tomatoes, oregano, salt and pepper, to taste. Slide steak back in and reduce heat to medium. Cover pan and cook 5 or 6 minutes for medium rare, 10 to 12 minutes for medium well. Remove meat, cut away from bone or divide into 2 large portions. Cover steaks with sauce and top with grated cheese.

STEAK PIZZAIOLA | RACHAEL RAY IN SEASON

Steak Pizzaiola | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 8

Ingredients

2 tablespoons EVOO
4 boneless strip steaks or ribeyes
1 pint grape tomatoes
3 cloves garlic, minced
1 tablespoon balsamic vinegar
1 tablespoon chopped parsley
1?½ teaspoons dried oregano
Arugula

Steps:

In skillet, heat EVOO over high. Season steaks and cook about 4 minutes per side for medium-rare; transfer to plate. Cook tomatoes over medium, 5 minutes. Add next 4 ingredients; cook 5 minutes. Season and serve with steaks and arugula.

More about "steak pizzaiola rachael ray recipes"

STEAK PIZZAIOLA & PASTA | RACHAEL RAY IN SEASON

From rachaelraymag.com
Total Time 35 minutes

Place the pasta pot over the medium heat and add the remaining 2 tbsp. EVOO, the parmesan and arugula. Cook until the arugula is wilted; season with salt and pepper. Serve the steaks with the pasta.

See details

SLICED STEAK PIZZAIOLA WITH MUSHROOMS ... - RACHAEL RAY SHOW

Sliced Steak Pizzaiola with Mushrooms, Peppers and Onions
From rachaelrayshow.com

Allow steaks to rest a few minutes then thinly slice the steaks against the grain and serve topped with lots of chunky mushroom, pepper and onion pizzaiola sauce

See details

EASY 10-MINUTE BUTTER-BASTED GARLIC STEAK - RACHAEL RAY SHOW

This recipe proves that you *can* make restaurant-quality steak at home -- for WAY less money.
From rachaelrayshow.com

Season with flakey sea salt and pepper and top with the crispy herbs

See details

RACHAEL'S PIZZAIOLA BURGERS RECIPE | RACHAEL RAY

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
From rachaelray.com

For the pizza onions, in a large skillet, heat the oil, two turns of the pan, over medium. Add the onions; season with the salt and oregano. Cook, stirring often, until very soft, about 20 minutes. Add the tomato paste and chili paste and stir until coated, about 1 minute. Add the wine and stir until evaporated. Add the stock. Reduce heat to low. Let the pizza onions simmer while you make the burgers.For the burgers, heat a large cast-iron skillet over medium-high.In a large bowl, season the beef with kosher salt and black pepper and mix together. Form into 4 patties (thinner in the centers for even cooking).In a small bowl, mix the parsley, butter, and garlic.Drizzle the patties with oil. Cook, turning occasionally, 7 to 8 minutes. Top with the garlic butter, then the cheeses. Tent with foil to melt the cheeses.Top the roll bottoms with lettuce, tomato, basil, and the cheeseburgers. Add the pizza onions and roll tops.

See details

STEAK PIZZAIOLA | MARTHA STEWART

Serve this tender, fall-off-the-bone meat with bread, polenta, or sauteed Swiss chard. You can also present it as a "sauce" by shredding the meat, mixing it with the leftover tomatoes from the pan, and tossing with pasta.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
From marthastewart.com
Reviews 3.2
Category Beef Recipes

Braise in the oven for at least 2 hours, stirring occasionally. Uncover and cook for an additional 30 minutes, until the sauce has thickened up.

See details

STEAK PIZZAIOLA RECIPE - FOOD.COM

Make and share this Steak Pizzaiola recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 90.3 per serving

Cook for 1 1/2 hours until extremely tender.

See details

CHEF JOHN'S STEAK PIZZAIOLA RECIPE | ALLRECIPES

There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. Serve on top of toasted bread with mozzarella cheese.
From allrecipes.com
Reviews 4.9
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 318.8 calories per serving

Place steaks back into the skillet with the mushroom mixture and cook until warmed through and cooked to desired doneness, 4 to 10 minutes.

See details

AUTHENTIC ITALIAN STEAK PIZZAIOLA RECIPE WITH TOMATO SAUCE

This steak pizzaiola recipe is delicious and easy to make, with the best tomato sauce recipe!
From nonnabox.com
Reviews 4.2
Total Time 50 minutes
Category Secondi
Cuisine Italian
Calories 232 kcal per serving

Serve over pasta, as a sandwich or alone garnished with parsley.

See details

STEAK PIZZAIOLA | RAO'S HOMEMADE

01. Season both sides of each steak generously with the salt and black pepper. Let rest for 10 to 15 minutes. 02. Heat the vegetable oil in a large saute pan over medium-high heat and add the garlic. When the garlic starts to shimmer, carefully place the steaks in the pan.
From raos.com

See details

MARIO BATALI STEAK PIZZAIOLA RECIPE

Steak Pizzaiola & Pasta Rachael Ray In Season. 8 hours ago Step 2. Meanwhile, in a large skillet, heat 1 tbsp. EVOO over medium-low heat. Add the garlic and cook until golden, 5 minutes; transfer to a cutting board and finely chop. Step 3. Season the steaks with salt.
From share-recipes.net

See details

MARIE BARONE STEAK PIZZAIOLA RECIPES

From tfrecipes.com

See details

EASY STEAK PIZZAIOLA RECIPE - GONNA WANT SECONDS

Jan 04, 2018 · Steak pizzaiola slow cooker versions use London broil or chuck roasts that need awhile to tenderize (these cuts also work well in a steak pizzaiola recipe oven style). The Rachael Ray steak pizzaiola, on the other hand, uses a porterhouse or ribeye that cooks on the stovetop much more quickly than the other cooking methods.
From gonnawantseconds.com

See details

2 RACHAEL RAY BEEF TENDERLOIN RECIPE | JANUARY 2022 ...

Another signature recipe of Rachael Ray is the steak pizzaiola recipe. The juicy texture and winy flavor make the dish heavenly amazing. The steak pizzaiola Rachael ray takes only one hour to prepare. So, within just 1 hour, you can enjoy this flavorful dish with just a little effort.
From recipeself.com

See details

LEFTOVER STEAK RECIPES RACHEL RAY

Leftover Steak Recipes Rachel Ray. 4 hours ago 7 hours ago Rachel Ray Low Carb Recipes. 8 hours ago 7 hours ago Leftover Chicken Recipes Rachael Ray. 7 hours ago 5 hours ago More about "rachael ray leftover chicken recipes" CHICKEN PASTA RACHAEL RAY IN SEASON . 2011-12-29 · Keep warm over low heat. Meanwhile, in a large pot of boiling, salted water, cook the pasta for 5 minutes.
From share-recipes.net

See details

PAN-SEARED STEAK WITH PIZZAIOLA SAUCE - LIDIA

Directions. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the sliced garlic. Let the garlic sizzle a minute, then toss in the bell peppers and mushrooms. Season with 1 teaspoon of the salt and the oregano. Sauté until the mushrooms and peppers are caramelized on the edges, about 5 minutes.
From lidiasitaly.com

See details

BISTECCHA ALLA PIZZAIOLA – LIBERTÀ IN CUCINA

Aug 16, 2020 · A favourite way to cook steak at the moment is “alla pizzaiola”, cooked in a sauce of tomatoes, anchovies, garlic, capers and oregano. It’s a really summery steak sauce and full of Italian flavours. The recipe is taken from Gennaro Contaldo’s Italian Home Cooking. I reduce the amounts as his recipe is for 8, but basically involves ...
From libertaincucina.com

See details

STEAK PIZZAIOLA - MAD HUNGRY : MAD HUNGRY

DIRECTIONS. Preheat the oven to 325 degrees Fahrenheit. Season the meat on both sides with salt and pepper. Heat a large ovenproof skillet over high heat and swirl in the olive oil.
From madhungry.com

See details

STEAK PIZZAIOLA (BEST RECIPE WITH VIDEO) | HOW TO FEED A LOON

Jun 20, 2021 · Heat the oil in a medium-sized sturdy pot over medium heat. Add the garlic and cook, stirring frequently, until beginning to turn golden, about 3 minutes. Add the tomatoes (with juice) and season with ½ tsp salt and ¼ tsp pepper. Increase heat to high and bring the sauce to a boil.
From howtofeedaloon.com

See details

STEAK PIZZAIOLA RECIPE | FOODAL

Jul 01, 2021 · In a large skillet over medium-high heat, add 1 tablespoon of the olive oil and swirl to coat the pan. Once the oil is shimmering, add the steaks and sear until a golden-brown crust has formed, about 2 minutes on the first side and 1 minute on the second. Transfer the steaks to a plate and reduce the heat to medium.
From foodal.com

See details

PIN ON RECIPES - MEAT & MAIN DISHES

GCC: Steak Pizzaiola — SweetBites. This weeks Gutsy Cook choice used chuck steak as the star of this dish, and then braise it under this rich spicy tomato sauce. The results were simply magical in our house. At the end of a 2-hour oven stay, the meat was pull apart tender, infused with this rich taste of tomatoes.
From pinterest.com

See details