CHEESE FONDUE SLOW COOKER RECIPES

Name: Slow Cooker Cheese Fondue Recipe by Tasty
Yield: 8 servings
Ingredients: 9 oz swiss cheese, grated; 9 oz gruyère cheese, grated; 1 tablespoon cornstarch; 1 clove garlic; ¾ cup white wine; ½ lemon, juiced; salt, to taste; pepper, to taste; vegetable; 1 cup bread cubes; 12 oz cured meat; assorted fruit

SLOW COOKER CHEESE FONDUE RECIPE BY TASTY

Slow Cooker Cheese Fondue Recipe by Tasty image

Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit

Provided by Claire Nolan

Yield 8 servings

Number Of Ingredients 12

Ingredients

9 oz swiss cheese, grated
9 oz gruyère cheese, grated
1 tablespoon cornstarch
1 clove garlic
¾ cup white wine
½ lemon, juiced
salt, to taste
pepper, to taste
vegetable
1 cup bread cubes
12 oz cured meat
assorted fruit

Steps:

In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
Smash the garlic clove, but leave it whole.
Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
Enjoy!

Nutrition Facts : Calories 501 calories, CarbohydrateContent 14 grams, FatContent 35 grams, FiberContent 0 grams, ProteinContent 29 grams, SugarContent 1 gram

SLOW-COOKER CHEESE FONDUE RECIPE - PILLSBURY.COM

Slow-Cooker Cheese Fondue Recipe - Pillsbury.com image

This delectable five-ingredient dip is a special appetizer, and it’s so simple!

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 6

Ingredients

1 can (10 3/4 oz) condensed cheese soup
1/4 cup white wine or apple juice
2 packages (8 oz each) process Swiss cheese slices, chopped
1/4 teaspoon garlic powder
1/8 teaspoon ground nutmeg
1 loaf (16 oz) French bread, cut into 1-inch cubes

Steps:

In 1- to 2-quart slow cooker, mix all ingredients except bread.
Cover; cook on Low setting 3 hours.
Stir fondue until smooth. Serve bread with fondue, spearing bread and dipping into fondue. If necessary, cover fondue and hold in slow cooker on Low setting up to 2 hours.

Nutrition Facts : Calories 330 , CarbohydrateContent 27 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 10 g, ServingSize 1/10 of Recipe, SodiumContent 660 mg, SugarContent 0 g, TransFatContent 1 g

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