RECIPES USING COLESLAW MIX RECIPES
BEST WINTER VEG COLESLAW | JAMIE OLIVER
Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I’ve used yoghurt instead of mayonnaise to bind the vegetables because it not only tastes better, in my opinion, but it’s also healthier.
Total Time 20 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Peel the carrots and trim the fennel. If you're using beetroot or celeriac, peel these. Remove the outer leaves of the cabbage, if using.
- Shred the carrots, fennel, and your choice of radishes, beetroot, turnip or celeriac on a mandolin (use the guard), or use the julienne slicer in your food processor. Put the veg into a mixing bowl.
- Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg.
- In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing.
- Pour the dressing over the veg and mix well to coat everything. Season to taste with sea salt, freshly ground black pepper and the rest of the lemon juice, if you like.
- Really delicious served with thinly sliced leftover roast lamb, pork or rare roast beef, drizzled with extra virgin olive oil.
Nutrition Facts : Calories 103 calories, FatContent 4.3 g fat, SaturatedFatContent 1.4 g saturated fat, ProteinContent 4.5 g protein, CarbohydrateContent 12.1 g carbohydrate, SugarContent 11.1 g sugar, SodiumContent 0.94 g salt, FiberContent 4.8 g fibre
CHICKEN SCHNITZEL WITH COLESLAW RECIPE | BBC GOOD FOOD
Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. A dinner that kids will love cooking and eating.
Provided by Good Food team
Categories Dinner, Main course
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 13
Steps:
- For the coleslaw, get your child to mix all the ingredients in a large bowl. Season a little and set aside.
- Place a layer of cling film on your work surface and pop the chicken fillets on top. Cover with another piece of cling film and, using a rolling pin, ask your child to bash the chicken until it is 2-3mm thick.
- Put the flour on a plate and season, then put the egg on another plate. Get your child to dip the chicken in the flour to coat, then into the egg.
- Mix together the breadcrumbs and Parmesan in a shallow bowl, then ask your child to toss the chicken in the mixture to completely coat in the crumbs. Put the chicken on a plate and chill in the fridge until ready to eat if you’re not cooking them straight away.
- Heat the oil in a large frying pan over a fairly high heat and cook the chicken schnitzels two at a time. Sizzle them for 2-3 mins each side until completely golden, then lift out onto kitchen paper to drain. You can keep them warm in a low oven while you cook the rest. Serve with the coleslaw.
Nutrition Facts : Calories 430 calories, FatContent 19 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 5 grams fiber, ProteinContent 36 grams protein, SodiumContent 1.1 milligram of sodium
More about "recipes using coleslaw mix recipes"
KITTENCAL'S FAMOUS COLESLAW RECIPE - FOOD.COM
This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- this is not a thick heavy dressing like some other coleslaw recipes it's the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same --- the dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage --- for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in 3 or more large of chopped green onions. For more Kittencal's recipes, visit my recipe site www.recipezazz.com
From food.com
Reviews 5.0
Total Time 24 hours
Calories 92.9 per serving
From food.com
Reviews 5.0
Total Time 24 hours
Calories 92.9 per serving
- FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.
See details
KITTENCAL'S FAMOUS COLESLAW RECIPE - FOOD.COM
This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- this is not a thick heavy dressing like some other coleslaw recipes it's the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same --- the dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage --- for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in 3 or more large of chopped green onions. For more Kittencal's recipes, visit my recipe site www.recipezazz.com
From food.com
Reviews 5.0
Total Time 24 hours
Calories 92.9 per serving
From food.com
Reviews 5.0
Total Time 24 hours
Calories 92.9 per serving
- FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.
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CRISPY FRIED CHICKEN RECIPE | BBC GOOD FOOD
If you love Southern fried chicken you'll be amazed with this healthy makeover- some clever swaps mean taste isn't compromised
From bbcgoodfood.com
Total Time 35 minutes
Category Main course
Cuisine American
Calories 319 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Main course
Cuisine American
Calories 319 calories per serving
- Bake all the chicken on the rack for 15 mins until cooked and crisp, then serve with the Crunchy coleslaw (see 'Goes well with', below right).
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KITTENCAL'S FAMOUS COLESLAW RECIPE - FOOD.COM
This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- this is not a thick heavy dressing like some other coleslaw recipes it's the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same --- the dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage --- for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in 3 or more large of chopped green onions. For more Kittencal's recipes, visit my recipe site www.recipezazz.com
From food.com
Reviews 5.0
Total Time 24 hours
Calories 92.9 per serving
From food.com
Reviews 5.0
Total Time 24 hours
Calories 92.9 per serving
- FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.
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45 CRAVE-WORTHY RECIPES TO MAKE WITH A BAG OF COLESLAW MIX
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HEALTHY COLESLAW RECIPES | EATINGWELL
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VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) | DOWNSHIFTOLO…
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KFC COLESLAW COPYCAT RECIPE - INSANELY GOOD RECIPES
Feb 20, 2021 · Or, for a quick and easy alternative, you can always use a store-bought bagged coleslaw mix instead of chopping your own cabbage and carrots. If you have any leftover dressing (or make extra on purpose) it’s great on sandwiches. You can even use it as a dip for fresh or grilled veggies, or even grilled meats. Yum! How to Make KFC Coleslaw
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COLESLAW DRESSING RECIPE - LOVE AND LEMONS
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SWEET VINEGAR COLESLAW - SPICY SOUTHERN KITCHEN
May 18, 2021 · Then you pour the hot mixture over coleslaw mix. The cabbage gets a little bit wilted and picks up so much flavor. It’s a super tasty alternative to a mayo-based coleslaw and it …
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HEALTHY COLESLAW RECIPES | EATINGWELL
Find healthy, delicious coleslaw recipes including Mexican coleslaw, low-calorie coleslaw and coleslaw dressing. Healthier recipes, from the food and nutrition experts at EatingWell. ... Using ready-made slaw mix …
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BEST WINTER VEG COLESLAW | JAMIE OLIVER
Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg. In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing. Pour the dressing over the veg and mix …
From jamieoliver.com
From jamieoliver.com
See details
VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) | DOWNSHIFTOLO…
May 25, 2019 · I made your coleslaw today as a side for red beans and rice. I chopped up a bag of coleslaw mix and added the complete recipe of dressing, adding a bit more honey and some …
From downshiftology.com
From downshiftology.com
See details
CHICKEN SCHNITZEL WITH COLESLAW RECIPE | BBC GOOD FOOD
Mix together the breadcrumbs and Parmesan in a shallow bowl, then ask your child to toss the chicken in the mixture to completely coat in the crumbs. Put the chicken on a plate and chill in …
From bbcgoodfood.com
From bbcgoodfood.com
See details
50 OF THE BEST RECIPES USING PEANUT BUTTER CUPS | LOVE ...
Oct 27, 2019 · Recipes Using Butterfingers ; Recipes Using Whoppers; Recipes Using Peanut Butter Cups; Recipes Using Candy Corn; Let’s start with Reese’s Peanut Butter Cups, one of my favorite candies to use for baking. Recipes Using Reese’s Peanut Butter Cups from Love From The Oven. I’ll start with a few of my own recipes using …
From lovefromtheoven.com
From lovefromtheoven.com
See details
KFC COLESLAW COPYCAT RECIPE - INSANELY GOOD RECIPES
Feb 20, 2021 · Or, for a quick and easy alternative, you can always use a store-bought bagged coleslaw mix instead of chopping your own cabbage and carrots. If you have any leftover dressing (or make extra on purpose) it’s great on sandwiches. You can even use it as a dip for fresh or grilled veggies, or even grilled meats. Yum! How to Make KFC Coleslaw
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
COLESLAW DRESSING RECIPE - LOVE AND LEMONS
How to Use Homemade Coleslaw Dressing. I most often use this coleslaw dressing in my homemade coleslaw recipe, but it works well with pre-shredded coleslaw mix too. Whether you shred the veggies yourself or use a mix…
From loveandlemons.com
From loveandlemons.com
See details
SWEET VINEGAR COLESLAW - SPICY SOUTHERN KITCHEN
May 18, 2021 · Then you pour the hot mixture over coleslaw mix. The cabbage gets a little bit wilted and picks up so much flavor. It’s a super tasty alternative to a mayo-based coleslaw and it …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
CRISPY FRIED CHICKEN RECIPE | BBC GOOD FOOD
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