KIELBASA SAUSAGES RECIPES RECIPES

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KIELBASA AND PIEROGI TRAY BAKE WITH SAUERKRAUT, SWEET ...



Kielbasa and Pierogi Tray Bake with Sauerkraut, Sweet ... image

Rachael shares her easy one-pan kielbasa, pierogi + sauerkraut dinner served with a gutsy make-ahead Dijon sour cream sauce.

Provided by Rachael Ray

Number Of Ingredients 22

1 cup sour cream
½ cup grainy Dijon or Dijon mustard
1 teaspoon lemon zest and 2 teaspoons lemon juice
3 tablespoons minced or very finely chopped chives
Salt and white pepper
to taste
28 ounces (two 14-ounce) kielbasa
pork or turkey
2 small-medium onions
thinly sliced wedges with root trimmed but still attached
8 baby sweet peppers
halved
stemmed
seeded and thinly sliced lengthwise
One 16-ounce jar sauerkraut from refrigerated aisle with cumin and caraway or add a scant teaspoon each to plain
Salt and pepper
1-2 teaspoons Tabasco or other hot sauce of choice
1 ½ teaspoons each hot paprika or chili powder and smoked sweet paprika (pimenton)
1 teaspoon each granulated garlic and onion
3 tablespoons EVOO
12 frozen pierogis
Non-aerosol cooking spray

Steps:

  • For the special sauce, stir up ingredients and place in small serving dish or funnel into plastic bottle with spout trimmed to allow sauce to pass
  • Listicle: Rachael Ray 10-Inch Serving Bowl For the tray bake, preheat oven to 425°F, with rack at center
  •    Cut the sausage into pieces 4 to 6 inches in length with ends on slight bias
  •  Line a large baking sheet with nonstick foil or foil and parchment and line the edges of the pan with the sausages
  • To a large bowl, add onions, peppers, sauerkraut, salt and pepper, hot sauce and spices and toss to combine
  • Add EVOO and toss again
  • Arrange the mixture along and under the sausages in a second perimeter, leaving the center tray open
  •  Add the frozen pierogi, arrange top-side down in a single layer in center tray and spray with a little non-aerosol cooking spray
  • Bake the sausages and pierogis 15 minutes, then turn the pierogis and bake 15 to 20 minutes more until dumplings are puffed and brown
  •      Rearrange the tray a bit to set the sausages and dumplings on top of the sauerkraut, drizzle with sauce and serve

KIELBASA AND PIEROGI TRAY BAKE WITH SAUERKRAUT, SWEET ...



Kielbasa and Pierogi Tray Bake with Sauerkraut, Sweet ... image

Rachael shares her easy one-pan kielbasa, pierogi + sauerkraut dinner served with a gutsy make-ahead Dijon sour cream sauce.

Provided by Rachael Ray

Number Of Ingredients 22

1 cup sour cream
½ cup grainy Dijon or Dijon mustard
1 teaspoon lemon zest and 2 teaspoons lemon juice
3 tablespoons minced or very finely chopped chives
Salt and white pepper
to taste
28 ounces (two 14-ounce) kielbasa
pork or turkey
2 small-medium onions
thinly sliced wedges with root trimmed but still attached
8 baby sweet peppers
halved
stemmed
seeded and thinly sliced lengthwise
One 16-ounce jar sauerkraut from refrigerated aisle with cumin and caraway or add a scant teaspoon each to plain
Salt and pepper
1-2 teaspoons Tabasco or other hot sauce of choice
1 ½ teaspoons each hot paprika or chili powder and smoked sweet paprika (pimenton)
1 teaspoon each granulated garlic and onion
3 tablespoons EVOO
12 frozen pierogis
Non-aerosol cooking spray

Steps:

  • For the special sauce, stir up ingredients and place in small serving dish or funnel into plastic bottle with spout trimmed to allow sauce to pass
  • Listicle: Rachael Ray 10-Inch Serving Bowl For the tray bake, preheat oven to 425°F, with rack at center
  •    Cut the sausage into pieces 4 to 6 inches in length with ends on slight bias
  •  Line a large baking sheet with nonstick foil or foil and parchment and line the edges of the pan with the sausages
  • To a large bowl, add onions, peppers, sauerkraut, salt and pepper, hot sauce and spices and toss to combine
  • Add EVOO and toss again
  • Arrange the mixture along and under the sausages in a second perimeter, leaving the center tray open
  •  Add the frozen pierogi, arrange top-side down in a single layer in center tray and spray with a little non-aerosol cooking spray
  • Bake the sausages and pierogis 15 minutes, then turn the pierogis and bake 15 to 20 minutes more until dumplings are puffed and brown
  •      Rearrange the tray a bit to set the sausages and dumplings on top of the sauerkraut, drizzle with sauce and serve

More about "kielbasa sausages recipes recipes"

KIELBASA AND PIEROGI TRAY BAKE WITH SAUERKRAUT, SWEET ...
Rachael shares her easy one-pan kielbasa, pierogi + sauerkraut dinner served with a gutsy make-ahead Dijon sour cream sauce.
From rachaelrayshow.com
  •      Rearrange the tray a bit to set the sausages and dumplings on top of the sauerkraut, drizzle with sauce and serve
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I will have to add these recipes in the weeks to come. Since I got the smoker in the spring I have smoked ribs, shoulder, tenderloin, chicken wings, whole chicken and sausage. Now I am onto making homemade smoked sausage. Since my family origin is from the Ukraine, I had to make kielbasa …
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SLOW-COOKER SAUSAGES WITH SAUERKRAUT AND POTATOES RECI…
Used only the 1/2 cup of broth because we did not have any dry white wine and Idahos because that'w what I had. We really like this. It's my recipe from now on for sausage, kraut, and potatoes, which I had always made using only those 3 ingredients. I have found the the sausage makes or breaks it, and use only Eckrich Smoked Sausage or Kielbasa.
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PARTY KIELBASA RECIPE | ALLRECIPES
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From allrecipes.com
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SAUSAGE RECIPES - MEATS AND SAUSAGES
Cooked sausages are ready-to-eat sausages regardless of whether they are heated or consumed cold. This huge group of sausages can be further subdivided by the method of cooking: smoked sausages baked in a smokehouse or cooked in water, unsmoked sausages cooked in water, emulsified sausages like hot dogs or bologna and even special sausages such as head cheeses, liver and blood sausages.
From meatsandsausages.com
See details


CLASSIC SMOKED KIELBASA RECIPE - MADE IN THE BRADLEY SMOKER
I will have to add these recipes in the weeks to come. Since I got the smoker in the spring I have smoked ribs, shoulder, tenderloin, chicken wings, whole chicken and sausage. Now I am onto making homemade smoked sausage. Since my family origin is from the Ukraine, I had to make kielbasa …
From theblackpeppercorn.com
See details


SLOW-COOKER SAUSAGES WITH SAUERKRAUT AND POTATOES RECI…
Used only the 1/2 cup of broth because we did not have any dry white wine and Idahos because that'w what I had. We really like this. It's my recipe from now on for sausage, kraut, and potatoes, which I had always made using only those 3 ingredients. I have found the the sausage makes or breaks it, and use only Eckrich Smoked Sausage or Kielbasa.
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SLOW-COOKER SAUSAGES WITH SAUERKRAUT AND POTATOES RECI…
Used only the 1/2 cup of broth because we did not have any dry white wine and Idahos because that'w what I had. We really like this. It's my recipe from now on for sausage, kraut, and potatoes, which I had always made using only those 3 ingredients. I have found the the sausage makes or breaks it, and use only Eckrich Smoked Sausage or Kielbasa.
From realsimple.com
See details