GLUTEN FREE CUTOUT COOKIES RECIPES

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EASY HOLIDAY CUTOUT COOKIES RECIPE - BETTYCROCKER.COM



Easy Holiday Cutout Cookies Recipe - BettyCrocker.com image

Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg
1 1/4 cups Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
Betty Crocker™ decorating icing (assorted colors, as desired)
Betty Crocker™ decorating gels (assorted colors, as desired)
Betty Crocker™ green and yellow decorating sugars

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
  • Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
  • Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 1 1/2 g

SHORTBREAD CUTOUT COOKIES RECIPE: HOW TO MAKE IT



Shortbread Cutout Cookies Recipe: How to Make It image

This old-fashioned favorite is never out of style in the cookie jar. Rich and buttery, a batch of these melt-in-your-mouth delights will disappear in a hurry.

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 5

1-1/2 cups butter, softened
1-1/3 cups Domino® or C&H® Pure Cane Powdered Sugar
3 teaspoons vanilla extract
2-2/3 cups all-purpose flour
Domino® or C&H® Pure Cane Granulated Sugar

Steps:

  • In a large bowl, cream the butter, powdered sugar and vanilla until light and fluffy. Gradually beat in flour until well mixed. Divide dough in two balls; flatten each ball into a 1-in.-thick disc and wrap each in plastic wrap. Dough will be soft. Refrigerate for 2 hours or until firm., On a floured surface, roll out one portion of dough at a time to a 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Bake at 325° for 9-10 minutes or until lightly browned on bottom. Remove from the oven and immediately prick cookies randomly with a fork. Remove to wire racks to cool.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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